Editorial Review

This tenderizer not only hastens the cooking and marinating time of meats, fish, and poultry, it also significantly improves the flavor and texture of gamier meats such as venison or pheasant. In addition, the tenderizing process reduces shrinkage during cooking, so meat retains much of its original, pre-cooked size. 48, razor-sharp, stainless-steel prongs aligned in three rows of 16 blades each; pierce any cut of meat--including entire roasts, chickens, or turkeys. This tool can be used to prep food for any cooking method, whether it be grilling, baking, braising, broiling, or roasting. A rectangular-shaped, plastic handle and plastic cover safely contain the tool’s super-sharp blades during storage. For easy cleanup and hygienic safety, the tenderizer is dishwasher-safe. Deni’s parent company, Keystone Manufacturing Company, provides a two-year, limited warranty on this product. Read more

Features

• Tenderizes meats to reduce cooking/marinating time, meat shrinkage
• Improves taste and texture of all types and cuts of meat, fish, poultry
• 48, precision, razor-sharp stainless-steel blades; 3 rows of 16 each
• Protective, plastic cover for storage and safety
• Dishwasher-safe; 2-year limited warranty

Reviews (10)

Great Product
I must admit. I was a little skeptical about what kind of quality I was going to get by spending over $20 for this thing. The quality far exceeded my expectaions, as it is a hefty, sturdy, well made product. It works well.

Tender at LAST!
I'm blown away! With 48 blades, this product really does the job quickly and quietly.No more BOOM! BOOM! BOOM! echoing off the walls which only produced a flat but still tough piece of meat.I'd gladly pay twice the cost for the Deni because it works!It's very sturdy, very sharp and easy to clean in the DW.I'm using cheaper cuts of meat sucessfully in recipes I had stored away because of toughness or price.Marinating is faster and more effective, cooking time can be reduced.Keep it away from kids.Protect your countertop.The best kitchen gadget I ever bought!!!

Excellent item, but.....
I use the tenderizer every time I grill meat.It really works like a charm.And you get a li'l work out in too.The only drawback is cleaning.I seem to remember reading that it is easy as tossing into dishwasher.Well, youwill find small pieces of meat stuck between the blades.Be careful with this since it is raw meat.It is easily disassenbled to be further cleaned.Or just use an old toothbrush to dislodge meat.Oh yeah.Blades are REALLY sharp.Be careful. ... Read more

Editorial Review

OXO's i-series meat pounder flattens or tenderizes boneless cuts of meat and poultry for use in marinades, sautés, and tender baked dishes, and is specially designed to absorb the impact of hammering so your hand stays comfortable throughout. This meat pounder features pyramid-shaped teeth and a cushioned handle with a unique nonslip grip. Use the side with the pyramid teeth for tenderizing, or use the pounder's smooth top to efficiently flatten meats. The entire head employs a nonstick coating so meat fibers and juices clean off easily. The pounder weighs a robust 24 ounces--enough to do most of the work but not enough to tire you out--and is dishwasher-safe. Read more

Features

• 24-ounce pounder for flattening or tenderizing boneless cuts of meat and poultry
• Use smooth top to flatten, bumpy surface to tenderize
• Nonslip, cushioned handle fits comfortably in the hand
• Nonstick surface cleans quickly and easily
• Weighs 24 ounces; dishwasher-safe

Reviews (5)

Exactly the right tool
I've used it to break up chocolate, crush tortilla chips, and pulverize eggshells (for the garden). In fact, for everything except pounding meat. But I'm sure it will do a great job at that when I get around to trying it.
Perfect for the task!
I have to say, I have been needing a meat pounder for a long time and this one is great.I used it on chicken and it did a great job with very little effort on my part.Plus is was very easy to clean, just some soap and water.I am very pleased with this item!

Alton Brown's pick
Although he did not mention the brand name or model name, on one of his shows where he was talking about flattening meat out, Alton Brown talked about the different kinds of meat tenderizer mallet type tools that you can use, and this is the one that he recommended. ... Read more

Features

• Up to 40% Quicker Cooking Time.
• Faster/Deeper Marinating.
• Even Cooking Throughout.
• Less Meat Shrinkage.
• Meat will remain tender and retain more of its natural juices.

Reviews (1)

Keeps Baked Boneless Chicken Breasts Moist
I live in the Midwest and boneless skinless chicken breasts prices have plummetted as compared to what they were a few years ago, but inexperienced cooks have made their preparation sometimes an exercise in patience with dry, chewy, stringy or sometimes rubbery meat.If it isn't overdone it is underdone.My mother usually pounded them flat to tenderize and make it easier to cook with consistent results.When I saw this product, boneless chicken came instantly to mind... either grilling or baking.It being winter, I decided to make a simple meal of Shake-n-Bake chicken breasts for my parents without telling them that I used the meat tenderizer.They came out so juicy and tender raved my mother as my father used a butter knife to cut them, they were perfectly and evenly cooked and to my surprise were as plump as they came out of the package.Just 3 or 4 times per breast and they were done.I am now dreaming of summer steaks, or even a chuck roast in the crockpot later this week.I am very pleased with the Jaccard Meat Tenderizer as it didn't change the texture of the meat as other had reported, and mine has two flat-head screw holes on one side and the blades can be replaced.I paid nearly $40 for mine at a local restaurant supply store and I think it will more than pay for itself by having GREAT meals at home instead of eating out.You can buy far better meat in the store than they have in most restaurants anyway. ... Read more

Editorial Review

If you're fond of thin cutlets or like your meat tender as butter, this meat tenderizer is the tool for the job--it's got a flat side for pounding and a textured side for tenderizing. This hammerlike gadget features one-piece aluminum construction for strength and durability. The large, comfortable handle is made of brushed stainless steel with rubber fins for comfort and will remain cool to the touch. It's also nonslip under wet or dry conditions. And the large hanging hole in the handle makes storage easy. This tool must be washed by hand. Read more

Features

• Brushed stainless-steel handle has flexible rubber fins for comfort
• Tenderizer surface is textured for optimum use
• Smooth side for pounding
• One-piece aluminum construction for durability and strength
• Lifetime warranty against defects

Reviews (9)

Works fine
This works fine, it's nicely balanced and has a comfortable grip.Why only three stars?Can't wash it in the dishwasher.

OXO Products!
Another great OXO product. This company has made cooking safer for those of us who tend to drop things, or who don't have a great grip on life. Oh, I mean those of us who need a bit of help in the grip department. Oh, I mean, well you get the gist of it..........

Fits JUST RIGHT!
This product has the right weight & balance to do what it's supposed to with the least amount of effort!And the "grip" is perfect...I tossed my old tenderizer immediately after using this the first time!Very easy to hold and control! ... Read more

Editorial Review

This professional-grade tool, with stainless-steel prongs to break down tough meat fibers, provides controlled, uniform meat tenderizing. You can also use it to pierce meats before they're marinated so flavors penetrate deeply. The 2-inch-diameter plastic disk on the bottom is spring-loaded. It provides precise control when the tenderizer's handle is pushed down, so the prongs pass through the disk's holes and into the meat. When you release downward pressure, the handle springs up again, poised to tenderize another section with the same smooth, uniform action. This durable, heavy-duty tool (7-1/2 inches high) will last a lifetime. It's dishwasher-safe, too. Read more

Features

• Stainless-steel prongs break down tough meat fibers
• Also useful for piercing meats before marinating
• Heavy-duty spring-loaded mechanism controls action precisely
• 2 inches in diameter at base; 7-1/2 inches high
• Dishwasher-safe

Reviews (10)

Just my opinion
I really like this item.It is easy to use.I ordered this item and the Jacard 45 blade and comparing the two this is easiest to use.This one does not stick into the meat as hard as the Jacard blades as I have recently learned. Just punch down and move on.Its easy to clean.The only down fall I had with item was after washing it several times, I noticed it started to rust at the base of the tenderizer, but I used W-D 40 and it came off.I had to rewash but it is still easier to use on meat especially thick and large tri-tips.

tenderly reviewed
The tenderizer is a very good product have used many times the spikes do spread the seasonings throughout the meat.The only problem is the utensil is dificult to clean without a dishwasher (by hand) other than that very pleased with it....

Norpro Meat Tenderizer
For under 8$, you will not find a better made meat tenderizer. Until My Wife bought this for me, I was using a tightly wrapped handfull of shish-ka-bob skewers to tenderize steaks, roasts, chops, etc. Well made, sharp tines do not leave open holes, or tear the meat. Great for pre-marinade, or right to the grill. Retractable, spring loaded safety cover conceals needles so that it can be safely found in the ever filling utensil drawer without stabbing your hands. Easy to clean, and did I mention that for under 8 bucks, you can't beat it? ... Read more

Features

• Tenderize beef, chicken, fish
• Removable Blades for easier cleaning
• Cut cooking time by up to 40%
• Faster & Deeper Marinating
• Even Cooking & Less Shrinkage

Reviews (4)

Don't Pass This One Up!
This is a must-have. Far superior to any meat tenderizer I've tried before. It simply gets the job done and gets it done well. You won't believe how tender your meat will be after using this tool. It comes apart for easy cleanup. Get it, you won't be disappointed!

Every home should have one, unless you're vegetarian...
This is simply the best meat tenderizer I've ever used!I bought this tool a week ago and am super pleased with the quality and function is provides.It is very simple to use, sturdy, well built, easy to clean, and very effective. I used it on chicken breasts for the grill and I've never tasted more juicy, tender chicken in my life.If you want tender meat, this is your secret weapon.You only need to pass over the meat once because the blades are so sharp and perfectly spaced.This quite possibly could be the"perfect gift solution," surely not every owns one of these, but they should!

Good Meat Tenderizer
By having all those blades pierce the meat, it breaks down the connective tissues, thereby - tenderizing the meat. It also allows for marinates to really soak into the meat easier, cutting down on marinate time and having fully marinated meats. The method works, the design is good. It's a good, solid product. My only complaint is that it's hard to clean. The blades are extremely sharp, so you want to be very careful. There are 3 rows of sharp blades and the blades are non-removable. Each blade is gets coated with meat juice and bits of meat, yet you can't scrub each blade. Running it under hot water and scrubbing the outside with soapy hot water is about the best I could do for a good clean. I think the inner blades were cleaned enough with this method, but it's a bit of a pain to ensure cleanliness. This is the complaint I have of all meat tenderizers of this design, but this is the only one that lets you do something about it.Even though the instructions say that you don't need to disassemble it to clean it - rinsing with soapy water will do - I'm a little more anal than that and I like that I can disassemble it to really ensure cleanliness.The con to that then is that it's a pain to disassemble it each time to clean it.I guess every pro has it's con?It's also nice that you can just buy replacement blades for it - although I don't see the blades actually dulling anytime soon.
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Features

• 48 Stainless Steel Saber Blades Set in 3 Parallel Rows of 16
• For cuts of meat measuring 1" or less thick
• Saves energy -reduces cooking time up to 40%
• Dishwasher safe
• Protective cover included

Reviews (3)

Great Kitchen Tool...No More Tough Meat!!!
This device works easily, quickly, and effectively.It does change the texture somewhat, but the trick is to not over tenderize.I made this mistake with some old frozen tough chuck.I pierced in all directions repeatedly; across, 90 degrees, a 45 degree angle going this way and that way and repeatedly; it stayed together, but it was more tender than meatloaf...not good.Twice over on each side and then twice again at a 90 degree angle is about right for typical chuck.Perhaps an extra pass if especially tough.
Can't do any better than this
Wonderful.Tired of cleaning the splatters of blood and meat bits from the tile behind your kitchen counter?Throw that tenderizing hammer in the garage tool box and use this superb gadget instead.Never had chicken or beef that was better than this item produces.30 seconds and you are done.Beef or chicken cooks clean through even on the grill in half the time.Marinade really penetrates well.
Tender but grainy feeling meat
The blades do what your teeth don't have to....chew the meat.It does make tough meat much more tender, but the texture of the meat becomes very unusual.It does NOT turn any cut of meat into the butter soft texture of Filet Mignon.I am totally worn out after the 5 minutes of hard work it takes to tenderize a cut of steak....I prefer to pay more for better meat than to Jaccard a cheap cut...When I was a chef in a steak house in Scottsdale, we used a liquid enzyme tenderizer which gave us the butter soft steaks I love to eat. ... Read more

Features

• Enhances effect of marinades
• 45 stainless steel knives
• Reduces cooking time by up to 40%
• Use on all types of meat
• Gold Medal winner

Reviews (2)

Excellent and solid mallet
This type of design is the preferred type by any serious cook.Unorthodox, at first, but largely superior after a little practice.Slides much better than a conventional mallet, larger surface area provides more even pounding.You can get much thinner meat with this design than any other, in a shorter mount of time.
Best one out there

Read more

Features

• Nor Pro Grip Ez- Professional Meat Tenderizer
• Spring loadedto break down tough meat fibers
• Stainless Steel
• Santoprene grip ez handle provides comfort
• dishwasher safe

Reviews (1)

Works well...
Helps tenderize meat and allow the flavor of your marinade to penetrate deep inside. Running it under some hot water cleaned it right off. Even though the products with more blades would probably work better, this is a great buy for someone on a budget. ... Read more

Editorial Review

MIU France makes kitchen tools that combine style and function. This meat tenderizer is practically a work of art, made from 18/10 stainless steel in a highly polished finish that not only looks right at home in a modern kitchen but is quite durable. The stainless-steel housing protects hands and fingers from the five saw-like blades studded with ultra-sharp teeth. When the blades are rolled over raw meat, the sharp teeth cut through connective tissue to make inexpensive cuts of meat more tender. After use, the blade component removes for easy cleaning in the dishwasher. Great as a gift, the rolling meat tenderizer measures 7 by 2 by 3 inches and is covered by a lifetime warranty. Read more

Features

• Rolling meat tenderizer works quickly and easily
• 5 ultra-sharp cutting blades break down tough meat tendons
• Polished 18/10 stainless-steel housing protects fingers
• Blade component removes for dishwasher cleaning
• Measures 7 by 2 by 3 inches; lifetime warranty

Reviews (1)

great item
Used mine twice and bought 5 more to give for xmas. Only wish they had put hole in handle so I could hang it up. ... Read more

Editorial Review

This hefty meat tenderizer is designed to make even the toughest cuts supple. Grids on both sides of the head are easy to clean, and the handle serves as a hanger for storage. Hoffritz products are designed by a team of engineers who combine their ideas with those of a state-of-the-art computer workstation to develop the best products that they (and artificial intelligence) can imagine. Here, the result is a sturdy meat tenderizer designed to provide balance and leverage for softening meat upon impact. Read more

Features

• Weighted 11-ounce hammer tenderizes tougher cuts of meat
• Nonrusting, easy-to-clean grooves
• Hangs by handle for storage
• Easy-to-grip handle
• 10-1/2-inch length provides leverage

Reviews (9)

Excellent item
It worked exactly as I expected.It pounded my Chicken to the point I should practically see through it if I wanted.I put the chicken in a ziplock first and there was no clean up to speak of.It also washed up fast and easy.Easy to hold.

a great little gadget
This tool is great. You MUST use plastic wrap to avoid a mess! This gadget got pork loin cutlets so thin and beautiful that rolling them around a stuffing was a pleasure not a chore! And if anyone know a hunter, it makes venison steaks fantastic! It is small so it stores nicely and fits well into the dishwasher. It is well weighted so it feels good in your hand when using it. It is easy to control, unlike the big, bulky mallet types. Give it a try, for the price, you can't beat it!

A nice piece of tool.
Well I followed advise from the other reviewers and covered the meat with plastic wraps so that there's no mess at all and result is great.I'd like it better if they rotate the handle by 90 degrees so that the flat side rest in my hand. ... Read more

Editorial Review

One of Rösle's superb kitchen tools, this 11-inch meattenderizer has a heavy, highly polished head with a flat side forpounding cutlets of meat and poultry and another side withpyramid-shaped points for tenderizing meat. Like all Rösle tools,utensils, and Open Kitchen storage components, this tenderizer is madeof 18/10 stainless steel for rustproof beauty and long-lastingdurability. The round handle has a satin finish to conceal fingermarks. The handle is sealed against water and has a hanging ring so thetenderizer can be conveniently stored on a hook in the Open Kitchensystem of Rösle basic rails and Gridwalls or hung on any hook or peg.The tenderizer is sturdy, balanced, and exceptionally comfortable inthe hand. All Rösle products are made in Germany, are dishwasher-safe,and carry a lifetime warranty against defects. Read more

Features

• Flat side for pounding out meat, poultry, pointed side for tenderizing
• German-designed, 18/10 stainless steel
• Round, satin-finish handle with hanging ring
• Sturdy, balanced, comfortable in the hand
• Dishwasher-safe

Reviews (1)

This "Hammer" Design is not the best.
I just don't think that the "hammer design" is the best for pounding or tenderizing meat. Look at my other reviews to see what design I would recommend over this one. The reason why I don't like this design is because the swinging action is less precise. There's a lot more meat splatter going on with the hammer style. Why? Because there's too much energy being smashed into the meat. When the meat is splattering, it's tearing, it's disintegrating, and I think the meat is being damaged. It is possible to pound/tenderize meat without having it be such a destructive/explosive, not to mention, messy, process. Whenever there is splatters of meat flying around the kitchen, I see that as a sign of too much energy and to tone it down a little.
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Features

• Made of solid beech wood
• One side flattens, one side tenderizes
• Large, comfortable grip
• Natural oil finish

Features

• Material: Stainless steel columns & cartridge
• Size/Capacity: 45-blades
• Dimensions: 4.5 x 6.0 x 1.75-in.
• Origin: USA
• Cleaning & Care: Top rack dishwasher-safe

Features

• Triple chrome plated for strength and durability
• Heavy duty cast metal
• Oversized, easy to grip handle
• Tenderizes steaks, poultry and the toughest cuts of meat

Reviews (1)

You'll Love This Tool
Kitchenaid's meat tenderizer is perfectly balanced making it's hefty weight work for you not against you.I've enjoyed mine so much, this one is for my Dad who has discovered the joy of cooking.Tools really do make the difference.If you don't have one yet, or opted for a cheaper brand, make sure you add this to your repetoire of tools and gadgets.You'll be glad you did. ... Read more

Features

• Meat Tenderizer-Aluminum

Editorial Review

Flatten a plump chicken breast for chicken cordon bleu with this handy meat tenderizer from Norpro Steak Master. Two varied hammer surfaces allow chefs greater flexibility. In addition to reducing the thickness of meat for marinating or assembly, the tenderizer is also useful for crushing spices. Cast aluminum with food-safe quality stainless steel blades on the mallet, this meat tenderizer is also easy-to-clean. Its flat handle is ergonomically-correct for a comfortable grip, while a loop at the handle end allows hanging for storage. The tenderizer measures 10.8 by 3.1 by 1.8 inches, and weighs 1 pound upon shipping. Read more

Features

• Meat tenderizer for pounding chicken breasts and steaks, or crushing cloves and other spices
• Cast aluminum; stainless steel blades for easy care
• 2 varied hammer surfaces for flexibility in use
• Lightweight handle; loop for hanging storage
• Tenderizer measures 10.8 by 3.1 by 1.8 inches; weighs 1 pound upon shipping

Editorial Review

This meat pounder is just one of the high-quality Profi Plustools WMF makes for every conceivable kitchen task. The head haspyramid-shaped points--large points on one side and smaller points onthe other--to tenderize and flatten meat. Contemporary European instyle, it measures 10 inches long and has an 18/10 stainless-steel,satin-finish, cylindrical handle. It's beautifully balanced and has aheavy-duty hanging loop. Seamless construction ensures hygiene andcleaning ease. This tool is dishwasher-safe, durable, and a joy to usefor serious cooks and novices alike. Read more

Features

• Sturdy 10-inch tool for tenderizing and flattening meat
• Contemporary European style
• Made of 18/10 stainless steel
• Beautifully balanced; satin-finish handle; hanging loop
• Seamless, hygienic, dishwasher-safe

Reviews (1)

nice kitchen tool
I just received this and it seems to be a very nice tool for tenderizing tough cuts of meat.It is well balanced and performed well the one time I've used it so far.The only reason I'm not rating it with 5 stars is because I've not yet given it the dishwasher test.If it holds up and doesn't turn color after putting it in the dishwasher, I will consider returning here and giving it a 5 star rating. ... Read more