Features

• Made in France

Editorial Review

For centuries, North Africa has had access to a myriad of wonderful spices to complement the region's diverse selection of seafood and meats. The traditional method of cooking in North Africa--the Tagine--has been used for centuries to slow cook with these spices. Precious little water is needed to keep foods moist, and the unique design of the Tagine lid locks in the combination of flavors. The base in this model, made of cast iron, works with any heat source: gas, electric radiant or solid plates, ceramic, halogen, induction, and Aga-Rayburn-type stoves. The tall, inverted cone shape keeps the top far from the heat source and from absorbing the heat, and thus stays cool to the touch. Le Creuset has also included many wonderful North African recipes for the Tagine, including soups, main dishes, salads, and desserts. Create a truly traditional North African feast with this amazing kitchen supplement. Read more

Features

• Base made of enameled cast iron
• Glazed earthenware top
• Use with any heat source
• 12 inches in diameter at base; 10 inches high
• Wash base and lid in hot soapy water--do not leave top immersed

Reviews (12)

Great Stews
Although I have no background to vouch for any ethnic authenticity of this product (I was almost thrown out of Williams Sonoma when I asked the lady if I could prepare a beef stew in a tagine), I will say that the Le Creuset version is a very attractive piece of decor and it makes for some awesome stews.
Love My Tagine
I ordered this following a vacation trip to Morocco. WHY DIDN"T I BUY ONE IN MOROCCO ? I was impressed with the Moroccan style of Tagine cooking but wasn't sure I could count on a lead-free glazes on the Tagines at the markets or shops. I was told the cooking Tagines were plain terra cotta and the decorative ones were for serving only. Before I ordered my Le Creuset Tagine, I put up several jars of salted preserved lemons. When the Tagine arrived I was surprised to find a lighter weight bottom than the normal Le Creuset enamel over cast iron cookware and a heavy pottery chimey top. I read reviews, suggestions and recipeson line and decided to try a chicken, lemon and olive tagine as my first dish. I combined the cooking instructions that came from Le Creuset with a recipe I got in Morocco. When I watched tagine cooking in Morocco, at various stages of cooking, they set the chimey top of the tagines on the edge of the base and ocassionallyremoved it from thebase. I observed the cooking process done on small burners over glowing coals and on wood fired stove tops.When I madethe chicken tagine, I use a FLAME TAMER (a star shaped wire that sits on the electric burner of a stove and dispurses the heat). I watched the tagine and adjusted the lid/cone as needed to more closely replicate the Moroccan style of cooking in my home kitchen. The result was fabulous. Great if you love to cook and fuss with food as I do.

Le Creuset Tagine
I have found this to be valuable addition to my kitchen. I am interested in Mediterranen cooking and this is a traditional form in Morocco. This is a low-fuel cooker, never used above a medium setting on a cooktop and used to simmer for long periods on low or very low. Uses very little liquid with the unique Tagine shape; do not overfill or you will have a mess. This is a great way to make stews and braises! Long cooking allows flavors to mingle. It cooks for 4 but is not big enough to serve large groups unless used in a multi-course meal; a bigger size would be nice to add. Would love to have more recipes. ... Read more

Features

• Lead/Cadmium free paint and glaze
• Tajine cooking is fun, exotic and healthy
• Thousands of recipes (we include four of our favorites with your order)
• Clay cooking vessels provide a way to avoid aluminum-based cooking pots and pans

Features

• Lead and cadmium free glaze
• Safe for stovetop cooking at low to medium-low heat
• Recipe sheet included (four recipes) along with simple instructions
• Tajine cooking is very easy and healthy
• Recommend hand-wash

Features

• Includes 14 recipes
• Made in USA
• 2 riveted upright handles
• Stainless bonded pan
• Glazed Terracotta cover

Features

• Food-safe paints and glazes (no lead/cadmium)
• Hand-made and hand-painted
• Tagine cooking is fun, exotic and healthy

Reviews (3)

Tagine - seasoning?
Just got a tagine.Noticed comments about seasoning the tagine before using it.How do you do this?

Tagine.. yellow?
The previous reviewer did not season her tajine.. which slowly builds up the strength of the clay.. you may use on electric cook tops but make sure the temp is BELOW 350. I prefer the regular one with glaze.

It broke on the stove (very low heat)!!!
I had to give one star because there's no zero on Amazon!
Read more

Features

• Made in France

Features

• Yellow In Color
• Lighter Than Cast Iron For The Same Size.
• Burgundy Clay
• Made In France
• Microwave, Dishwasher And Stove Top Safe

Features

• Finally, after years of development, Emile Henry introduces their first stovetop cookware line.
• Works on smooth-top, electric, and gas cooktops.
• Sears, braises, and retains heat better than cast-iron, without the weight.
• Microwave, oven, stovetop, freezer, and dishwasher safe.
• Does NOT require a diffuser.

Reviews (1)

superior quality
after reading about moroccan cooking, i decided to research and purchase a tagine for my own use.living in new york, i thought this would be an easy undertaking, but was surprised to find out how many choices were available, making it difficult to come to a decision.the question of whether i was going to use it over a flame or in the oven occurred to me, and whether the more decorative tagines i saw were for cooking or presentation only.i was delighted to find that the Emile Henry model was both fire- and oven-proof as well as available in attractive colors.the generous size allows for preparation of a larger meal than some other, smaller models, and i found that although it cost more than i thought it would, it was still less expensive than the competitor, Le Creuset.after trying it out for the first time(making the classic chicken with olives and preserved lemons), i was immediately impressed by the superior results achieved.it is great for making almost any kind of stew you can think of, moroccan or otherwise(you should only be limited by your imagination!)and has superior heat distribution.the fact that it can go directly from the stovetop to the oven, is dishwasher-safe, and chip-and scratch-resistant make it well worth the price, so much so, that when i recently damaged the top to the one i already own(alas, it is not drop-resistant), i didn't think twice about ordering another.i now consider this item an indespensible addition to my collection of cookware. paired with a good cookbook, it will make an excellent addition to any kitchen. ... Read more

Features

• Smore station has revolving base
• Flame snuffer and Grill
• Adjustable lid frame
• Cooking fuel holder
• 6 Marshmallow forks

Features

• Measures 14" wide x 11" high
• FoodSafe and DishwasherSafe
• Handmade in Morocco
• Slow cooking utensil

Reviews (1)

Slow inventory update
Even though it was reported in stock, I purchased this product only to have the order canceled the next day.Disappointing. ... Read more