Editorial Review

The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel is a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is 18/10 highly polished stainless steel, so it's stick-resistant as well as stain- and corrosion-resistant. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops, and, with care, remains beautiful during this cookware's lifetime warranty against defects--and beyond. Read more

Features

• Classic slope-sided, 8-inch frying pan
• Three-ply: stainless-steel layers sandwich pure aluminum core for even heating
• Long, comfortable, stay-cool handle riveted for strength
• Dishwasher safe, but hand washing recommended
• Lifetime warranty against defects

Reviews (8)

Not a chef but works good
I'm not much of a cook but I like quality things and for the few times I used the pan the food came out great. Caramel sauce in other pans get burned all the time but the one time I made it in this pan it turned out smooth as silk.

All-Clad Stainless 8-Inch Fry Pan
My wife has said she always wanted some high quality cookware.I bought her this one piece of All Clad for her birthday as start.She loves it.I like to use it too. It is a fry pan that does not have teflon coating, but follow the directions furnished and you will have not rouble keeping it clean.It cooks very fast and even on a very low heat setting.

The Breakfast and Lunch Pan
I usually cook for one and this pan is just the right size for a couple slices of bacon, sausage or a burger.I also use it when infusing oil.
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Editorial Review

Sauté mushrooms or brown sausages to perfection in this classic 12-inch Cuisinart skillet--the sloped sides are ideal for tossing and turning small pieces of food. Made of professional quality 18/10 stainless steel that won’t react with acidic foods, the skillet features a tapered rim for drip-free pouring and a riveted, cast stainless-steel handle that's contoured for an easy grip. The skillet’s mirror finish retains its brightness through dishwasher, freezer, broiler, and oven use up to 550 degrees Fahrenheit. For superior, even heating, an aluminum disk is encapsulated between two layers of stainless steel in the base. Cuisinart covers the skillet with a lifetime warranty.Read more

Features

• Sloped sides deliver perfect performance and maximize cooking surface
• 18/10 stainless-steel mirror finish does not discolor, react with food, or alter flavors
• Aluminum encapsulated base heats quickly and spreads heat evenly; eliminates hot spots
• Cook on stovetop, in oven, or under broiler; Stainless steel riveted Cool Grip handle
• Oven-safe to 550 degrees; freezer-safe for food storage; dishwasher-safe

Reviews (22)

Even Heating
This pan heats up evenly, no hot or cool spots, and the handles stay cool.It's great for cooking bacon or scrambling eggs.Cuisinart recommends not turning the heat up to High, and so far, it hasn't been necessary.Very good value.

Great Pan, many uses!
I was looking for a middle of the road stainless steel pan set.I ordered many pieces of Cuisinart's Chef Classic Stainless last year for Christmas, and I have yet to be disappointed.It's heavy without being unwieldy, it's versatile, and cleans like a dream!I'm working on completing my collection!
Great product
I recently received a set of Cuisinart Chef's Classic Stainless for a gift.If did not have the 12 inch open skillet.The price for this item from you site was just the ticket to complete my set.I received the skillet in a timely manner and was very pleased with the product.
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Editorial Review

The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel is a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished 18/10 stainless steel, so it's stick-resistant as well as stain- and corrosion-resistant. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops, and, with care, remains beautiful during this cookware's lifetime warranty against defects--and beyond. Read more

Features

• Classic slope-sided, 12-inch, 2-inch-deep frying pan
• Three-ply: stainless-steel layers sandwich pure aluminum core for even heating
• Long, comfortable, stay-cool handle riveted for strength
• Dishwasher safe, but hand washing recommended
• Lifetime warranty against defects

Reviews (17)

Terrific Pan.We use it almost every day!!!
This All-Clad 12 inch fry pan is a staple in our kitchen.We use it almost daily.It heats evenly, food browns beautifully, and it cleans up great.We've found ourselves buying more and more All Clad pans despite their expensive price.They are worth it.We now eat better meals and they are actually easier to cook in these pans.A pan that heats and cooks evenly takes away the frustrations of cooking.When we aren't using this pan we are usually using it's cousin the non stick version (we like that for things like chicken parmesan that use cheese).We use this pan for things like pork chops or t-bone steak that we sear on the stove and then transfer to the oven to finish cooking.We love that this pan goes from stove to oven seamlessly.We also use this pan when we're browning meats and then making sauces from all those yummy brown bits for dishes like chicken marsala and beef burgundy.It also works perfectly for sauteeing shrimp or vegetables (we use it to saute sliced squashes and bell peppers often).We highly recommend this pan.

Terrific Pan.We use it almost every day!!!
This All-Clad 12 inch fry pan is a staple in our kitchen.We use it almost daily.It heats evenly, food browns beautifully, and it cleans up great.We've found ourselves buying more and more All Clad pans despite their expensive price.They are worth it.We now eat better meals and they are actually easier to cook in these pans.A pan that heats and cooks evenly takes away the frustrations of cooking.When we aren't using this pan we are usually using it's cousin the non stick version (we like that for things like chicken parmesan that use cheese).We use this pan for things like pork chops or t-bone steak that we sear on the stove and then transfer to the oven to finish cooking.We love that this pan goes from stove to oven seamlessly.We also use this pan when we're browning meats and then making sauces from all those yummy brown bits for dishes like chicken marsala and beef burgundy.It also works perfectly for sauteeing shrimp or vegetables (we use it to saute sliced squashes and bell peppers often).We highly recommend this pan.

Excellent pan, excellent line.
I have owned this pan for several years now, along with many other All-Clad pans. I love them.Pricy yes, but once you buy them you never have to replace them, which makes them comparatively cheap! (in price only, not in quality)
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Features

• 8-inch skillet; made of 18/10 stainless steel
• Aluminum encapsulated base enables quick, even heating, eliminates hot spots
• Riveted, solid stainless steel handle stays cool on the stovetop
• Dishwasher-safe; oven-safe to 550 degrees F; freezer-safe for food storage
• Lifetime limited warranty

Reviews (3)

Great deal
I am an avid cook and decided it was finally time to throw out my old beat-up non-stick cook ware. I purchased 2 sauce pans, and 3 saute pans from this line. All of them cook fantastically. I had to set my range on pretty high heat to sear anything in my old cookware. With these pans medium heat is all you need to get a nice sear on steaks, chicken, burgers, fish, or whatever you may be cooking. Preheating time was pratically cut in half, You can put them in the oven without worry, and clean up isn't bad at all. For the price amazon is selling these pans at, you're crazy if you pass up this line of cookware. 5 stars without question.

A good skillet
I like this skillet vey much. It cooks on very low heat.
Smaller than I thought.
First, the pan is great.Cooks just as well as the other Calphalon stainless steel pans.It has a good balance and will keep in contact with the heating element (unlike other lighter pans).
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Features

• Durable 18/10 stainless-steel skillet; sleek contemporary look
• Base constructed of heavy gauge aluminum encapsulated in steel
• Combination silicone and stainless-steel handles give a padded, secure grip
• Durable nonstick cooking surface for easy food release and quick clean up
• Measures 8 inches in diameter; weighs 2.3 pounds; lifetime limited warranty

Reviews (5)

nice size & heft
I have the 10 & 12 inch millenium and like them both. The 8 inch is a good size for a single serving or to saute mushrooms. The sides are higher than I expected which is great. The skillet doesn't feel flimsy at all. I don't put any of these nonstick skillets in the dishwasher. They don't need more than a quick swipe with a regular sponge to clean up.

Wonderful pan.
The size of this pan is perfect for anything I cook..not too big, not too small. The handle is comfortable to maneuver and seems well balanced with the pan size. Don't know the affects of wear and tear yet but hopefully if I wash it carefully as instructed, it will be just as great to use after a few years as it is now. Great deal for the price!

Non stick Skillet
Excellent heavy duty skillet. I am sure it will last my lifetime. ... Read more

Subjects:  1. (Faberware)    2. (Farberwear)    3. (Farber Ware)   

Editorial Review

The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the exterior and an 18/10 stainless-steel interior is a thick aluminum core that spreads heat evenly across the bottom of the pan and all the way up its sides. The interior is 18/10 stainless steel, highly polished so it's stick- as well as stain- and corrosion-resistant. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops and, with care, remains beautiful during this cookware's lifetime warranty against defects--and beyond. Read more

Features

• Classic slope-sided, 10-inch frying pan
• Three-ply: stainless-steel layers sandwich pure aluminum core for even heating
• Long, comfortable, stay-cool handle riveted for strength
• Dishwasher safe, but hand washing recommended
• Lifetime warranty against defects

Reviews (12)

It's an All-Clad!
Heard on the news that teflon may be a cancer causer, and since all my frypans had that teflon coating, and having eaten meals cooked in teflon for many years, I couldn't wait to rush out to get a "naked" one.
The best
Cleans up easily. Heavy to lift but is an excellent pan. I purchased this pan for making gravy out of scrapings from cooking meat. I find that I'm using it for many things even in place of my non-stick pans.

OVERPRICED, HATE THIS PAN!
I can't believe someone uses this pan to cook eggs! I have tried several cooking oils and butter, and everything sticks to this pan, making it very difficult to clean. My husband won't even use it.
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Features

• 12-inch skillet with twin layers of 18/10 stainless steel and aluminum core
• Efficient nonstick interior releases foods easily and cleans quickly
• Stay-cool Soft Touch handle riveted to the sides for durability
• Oven-safe to 350 degrees F; hand wash only
• Limited lifetime warranty

Reviews (15)

Great Product - Just Love It
Pros:
Disappointed
After cooking eggs this morning and having a layer of egg stuck to the whole pan, I'm sad to say that my non-stick pan sticks.We've had this pan for maybe 8 months and I just assumed that pans lasted for several years.We even bought this pan plus the 8" for my mother-in-law for Christmas.What a disappointment.Better begin research on a new pan...and I'll make sure to read the reviews.

Buyer beware!
When I first bought this pan I was replacing a pan from a moderately priced set from Costco.That pan lasted about 3 years and I got my money's worth.
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Subjects:  1. (Faberware)    2. (Farberwear)    3. (Farber Ware)   

Editorial Review

Sauté mushrooms or brown sausages to perfection in this classic 10-inch Cuisinart skillet--the sloped sides are ideal for tossing and turning small pieces of food. Made of professional quality 18/10 stainless steel that won’t react with acidic foods, the skillet features a tapered rim for drip-free pouring and a riveted, cast stainless-steel handle that’s contoured for an easy grip. The skillet’s mirror finish retains its brightness through dishwasher, freezer, broiler, and oven use up to 550 degrees Fahrenheit. For superior, even heating, an aluminum disk is encapsulated between two layers of stainless steel in the base. Cuisinart covers the skillet with a lifetime warranty.Read more

Features

• Classic 10-inch skillet made of mirror finish 18/10 stainless steel
• Sloped sides maximize cooking surface
• Riveted stainless-steel Cool Grip handle
• Aluminum in base ensures even heating
• Safe for dishwasher, freezer, broiler, and oven to 550 degrees F

Reviews (10)

Good price/value ratio
Durable stainless steel pan that retains heat well due to thick base; low energy needs.Handle is metal, but have had no trouble with heat transfer.

Even, precise heat, great contours for flip-stirring
I love cooking with my frypan since the heat is so even and I have precise control of the crispness or degree of doneness. I also found that the shape of the pan worked well for flip-stirring, and for flip-plating omelets. I can't say that I've had a pan that popped corn so beautifully (with my old revere dome lid). Every kernel popped, it required small amount of oil/butter for large panful; and no scorching.
Cuisinart from Macy's
Ordered from Amazon, shipped from Macy's. Ordered Stainless pan, received wrong one with a non'stick surface which I did not want. Macy's return policy required me to pay for return shipping, unlike Amazon who lets you print out pre-paid return labels. Major hassle dealing with Macy's. Very unsatisfied. ... Read more

Editorial Review

Celebrity chef Emeril Lagasse kicks it up another notch withthis stainless-steel cookware collection, following the success of hisnonstick collection. Bam! This 12-inch, slope-sided fry pan is alustrous example of the stainless-steel collection, which is made byrenowned cookware manufacturer All-Clad. Its heavy-gauge, 18/10stainless steel is polished to a mirror finish outside and blessed witha satin finish inside to conceal utensil marks. To distribute heatuniformly and maintain it, there's a thick aluminum disk on the bottomcovered in stainless steel so the pan works on any stovetop, includinginduction. For elegance, the disk's edge is clad in copper. Read more

Features

• Classic slope-sided, 12-inch frying pan made of 18/10 stainless steel
• Aluminum disk on bottom for uniform heat and clad in copper for elegance
• Cast-stainless-steel handle stays cool on stovetop, has thumb-rest for comfort
• Mirror-finish exterior; satin-finish interior conceals utensil marks
• Lifetime warranty against defects

Reviews (8)

BAM!!! What a great frying pan!!!!
First and foremost, let me say emphatically that I am NOT a chef. I'm not even a very good cook. Heck, I don't even watch The Food Network! But I do like a good value for the dollar, and I'm sick and tired of replacing skillets every year or so. So, one lesson I've learned in life is that you get what you pay for; therefore, no more $9.99 frying pans for me.
Good cooking, but...
This pan works well for cooking purposes.Its heavy bottom stores and distributes heat well, and it seems like it will hold up well over time.
Emerilware
This is one of the best frypans I have ever used, and I have been cooking for over 45years.No it is not non-stick, but if you heat it up first and then add a little oil it works great.Cleanup is easy, I am a little fussy with my pans so I do use some stainless steel cleaner each time so it keeps looking like brandnew.My next purchase will be the saute pan! ... Read more

Features

• Triple-ply stainless construction
• Cast Stainless steel Cool Grip handles
• Dishwasher/Freezer/Broiler Safe; Oven Safe to 550° F
• Helper Handle
• Drip-free rims

Reviews (1)

Great Buy and speedy delivery
I got just what I wanted at a price I thought was reasonable.The delivery was prompt and follow-up was efficient.My only regret was that I got in too much of a hurry and ordered before underestanding that the skillet didn't come with a lid.Now I have a great skillet but no lid. ... Read more

Editorial Review

The Simply Calphalon Stainless line of cookware is an excellent alternative for those who prefer the look of stainless steel and the easy maintenance of cooking on nonstick. This cookware also is a great fit for those who desire Calphalon quality at a more budget price. Perfect for smaller portions, this 8-inch omelet pan cooks a large individual omelet, a two-person frittata, or a pair of crab cakes.Read more

Features

• 8-inch omelet pan for smaller egg dishes or shallow searing and frying
• 18/10 brushed stainless steel exterior; nonstick interior surface
• Aluminum core conducts heat evenly across cooking surface
• Oval stainless-steel handle minimizes heat transfer
• Dishwasher-safe; oven-safe to 450 degrees F; 10-year warranty

Reviews (4)

Good line of pans
For almost two years I've had several sizes of these pans. They have good weight and balance, are very easy to clean quickly, and are reasonably priced.
fell apart
I bought this pan a few years back. This morning while cooking breakfast the bottom piece separated from the rest of the pan. i loved this pan but now it is useless. The way it is constructed they basicly welded the bottom piece on and it is not on there forever. beware!!!

Great little frying pan...
I had initially purchased the Simply Calphalon wok at Target and was so enamored of its non-stick surface that I rushed out to get this small frypan. It's the perfect size if you live alone and only need to make one serving of eggs in the morning, or perhaps you need to caramelize some onions for some dish you're making, and don't want to haul out the giant frying pan for such a small job.
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Features

• Triple-ply stainless construction
• Cast Stainless steel Cool Grip handles
• Dishwasher/Freezer/Broiler Safe; Oven Safe to 550° F
• Drip-free rims
• Limited Lifetime Warranty

Editorial Review

Celebrity chef Emeril Lagasse kicks it up another notch withthis stainless-steel cookware collection, following the success of hisnonstick collection. Bam! This 8-inch, slope-sided fry pan is alustrous example of the stainless-steel collection, which is made byrenowned cookware manufacturer All-Clad. Its heavy-gauge, 18/10stainless steel is polished to a mirror finish outside and blessed witha satin finish inside to conceal utensil marks. To distribute heatuniformly and maintain it, there's a thick aluminum disk on the bottomcovered in stainless steel so the pan works on any stovetop, includinginduction. For elegance, the disk's edge is clad in copper. Read more

Features

• Classic slope-sided, 8-inch frying pan made of 18/10 stainless steel
• Aluminum disk on bottom for uniform heat and clad in copper for elegance
• Cast-stainless-steel handle stays cool on stovetop, has thumb-rest for comfort
• Mirror-finish exterior; satin-finish interior conceals utensil marks
• Lifetime warranty against defects

Reviews (5)

annoyed
I bought this pan due to the reviews and the price. I cant understand the praise. Everything sticks.I used butter and I used oil to no avail. To be fair, I am accustomed to nonstick pans thus the 1 star. However, all I want to do is make eggs and not worry about a detailed cleanup. I have no use for this pan and it is in the garbage.

Excellent Pan!
I use Calphalon commercial hard anodized and wanted to try out stainless steel.This pan seemed the ideal way to do it, given the price and the manufacturing pedigree (All-Clad).The first time I used it I fried ham and scrambled eggs in it using less than 2 Tbsp of butter.Very little stuck to it, and clean up was about as easy as a non-stick pan.Use a Dobie pad as recommended and you'll have no problems.I won't trade my Calphalon for stainless, but having said that, it looks great, heats evenly, and cooks like a champ.Well worth the $20.Give it a try and leave the Wear-Ever non-stick behind.

Product image doesn't make the real product
the pan in image looks bigger than the real pan I got. ... Read more

Features

• Elegant tapered silhouettes facilitate the reduction process, concentrating the flavors and elevating the intensity
• Sophisticated, brushed stainless steel handles crafted for minimal heat transfer and riveted for the utmost security.
• Luxuriant 18/10 stainless steel encloses a dense layer of aluminum for choice heat distribution and resilient beauty.
• Lifetime Limited Warranty

Editorial Review

With aluminum cores enclosed by stainless-steel layers,Calphalon's Tri-Ply pots and pans deliver the attributes of bothmetals. The aluminum cores conduct heat quickly and uniformly acrossthe pots' and pans' bottoms and all the way up their sides. Thedurable, 18/10 stainless-steel interiors and exteriors are easy toclean, resist scratching, denting, warping, and corrosion, and arenonreactive to acidic food. This 12-inch, slope-sided pan is ideal formaking omelets or any sautéing or frying task. It also can go into theoven for pan-roasting. Its handle stays cool on the stovetop and has ahanging hole, and the pan's rim is flared for dripless pouring. Tri-Plycookware is polished to a mirror finish outside for beauty and wears asatin finish inside to conceal inevitable utensil marks. It goes safelyinto the dishwasher, although hand washing is preferred to preserve themirror finish. It also carries a lifetime warranty against defects.Read more

Features

• 12-inch, slope-sided pan for omelets or sauteing, frying
• 18/10 stainless steel layers enclose pure aluminum core
• Stay-cool handle; flared rim for dripless pouring
• Dishwasher-safe
• Lifetime warranty against defects

Features

• Heavy Gauge 18/10 stainless steel with aluminum core bottom encapsulated with a thick aluminum disc
• Highest quality construction
• Oven proof and dishwasher safe
• the 18/10 construction creates fast and easy cleanup
• Heavy gauge handles and knobs

Editorial Review

The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel is a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished 18/10 stainless steel, so it's stick-resistant as well as stain- and corrosion-resistant. The exterior is made of gleaming, magnetic stainless steel that works on induction as well as conventional stovetops, and, with care, remains beautiful during this cookware's lifetime warranty against defects--and beyond. Read more

Features

• Professional-size, 14-inch, slope-sided, 2-inch-deep frying pan
• Three-ply: stainless-steel layers sandwich pure aluminum core for even heating
• Long, comfortable, stay-cool handle riveted for strength; helper handle, also
• Dishwasher-safe, but hand-washing recommended
• Lifetime warranty against defects

Reviews (6)

Extremely Disappointed
I was very hesitant to spend close to $160 on a single fry pan, but I had heard so many good things about All-Clad and thought it would be a wise investment.For the first 6 months, the pan was great.I loved the large size and used it often.I was just about ready to invest in an entire set of All-Clad cookware when my pan warped.I was using it on an electric stove as usual, and the pan just simply warped.I was thoroughly disappointed that a $160 pan would warp during normal use.I won't be spending this kind of money again.
Up to its usual excellence.
Superior feel. Cooking results were as advertised. I am very satisfied and will continue to seek out all-clad products.

Great pan!
Yes, it's a REALLY big pan!A perfect cookware addition for the serious cook.Surprisingly, the pan isn't as heavy as I expected and is a manageable size.It will easily saute 6 to 8 chicken breasts at once without crowding and is perfect for large batches.It heats evenly and lives up to the All-Clad quality I expected.Easy cleanup, too!Highly recommended. ... Read more

Features

• 18/10 stainless steel
• Dishwasher safe for easy cleaning
• Cool grip handle
• Flavor lock lid
• Limited lifetime warranty

Reviews (1)

Decent pan/wok
I just used this pan on my smooth-top electric stove.The base of this pan fits the small burner on the stove.I imagine that the cast iron wok is the best type to use, but I didn't want to go that route.Now, when I was looking for a stainless steel type, I focused on how the aluminum was placed in the pan; either just in base, or up the sides as well.The Calphalon stainless steel wok, has the aluminum up the sides (the All-Clad does as well, but not in the same price range), but no lid.I chose this model, but I was concerned that the wok would not get hot enough without the aluminum in the sides. As I suspected, the sides did not get hot, and when I lifted the pan to toss the food, the sizzling slowed or stopped, indicating the pan was not retaining the heat (that's where the cast-iron shines).I tried to remedy the problem by closing the lid, and letting the vegetables steam a bit.The food came out fine though, and I'm not sure how important the sides need to be hot, since all the food in a wok generally does not touch the pan at the same time anyway, and gets tossed or stirred (thus the title "stir-fry").Nothing stuck to the pan, and clean up should be easy.To sum up, I don't believe that this wok will be used by any professional chef, but might be good enough for the home. ... Read more

Editorial Review

This larger frying pan is from a line of the most distinguished cookware in and outside of France. Professionals rely on the superior heat conduction and durability. For the home cook, the surgical quality stainless steel offers a lot of eye appeal along with high performance. The warp-proof pan bottom is three layers thick with a thermic copper core, the best metal for conducting heat from the flame to the food. The long handle stays cool even over high heat and it's welded to withstand the oven, broiler, and dishwasher cleaning. The polished finish will stay shining, long after you've mastered the art of sautéing without the aid of a spoon--just like the pros. Read more

Features

• Commercial quality fry pan for searing, stir-frying and sautéing
• Durable 18/10 stainless steel with sandwiched copper bottom for superior heat conduction
• Welded handles withstand oven and broiler
• Made in France
• Lifetime warranty

Reviews (5)

Sitram stainless steel fry pan
Excellent quality and performance. Even cooking, easy clean-up, and quick heating. Heavy enough not to "move" while stirring or loosening pan drippings. And the really nice thing is you don't have to worry about toxins leeching into your food from non stick coatings.I have been most pleased with this pan.

Close but no cigar
There's something about fry pans or skillets that do not make them universally useful. Unlike a saut? pan or a saucier that can hold lots of food, by design you just can't overload a skillet and expect it to work. Its angled low sides are engineered to release as much moisture as possible when frying so you can get a crispy outer layer.
top of the line and made in France
I worked in restaurants for many years before going into the federal gov't, and good pans or bad pans would show their true colours over time.
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Subjects:  1. Fry Pan    2. Frypan    3. Cookware    4. Frying Pan    5. Skillet   

Features

• High Quality 18/10 Stainless Steel
• Dishwasher safe
• Flared design for professional look
• Ergonomic Stainless Steel Handles
• Aluminum Core encapsulated in base for even heat distribution