Features

• 10"/25 cm Diameter

Editorial Review

Not just for cheesecake anymore, the easy extraction of the traditional round springform pan can be found in this rectangular 9-by-13-inch dish. Appropriate for baking everything from savory lasagna to birthday cakes, this versatile pan will find its way out of the cupboard and into the oven with regularity. A dark exterior surface absorbs heat for excellent heat distribution while reducing baking time and improving browning. A deep groove encircling the level pan base provides a snug fit for its accompanying springform ring. This ring--reaching just under three inches in height--effortlessly reverses to accommodate both left- and right-handed users. A double-layered nonstick coating covers all interior and exterior surfaces enabling easy food release and simplifying clean-up. The polished steel buckle latches and releases with minimal effort and comes with Kaiser’s lifetime warranty. Manufactured in Germany and dishwasher-safe, this pan includes an apricot and macaroon cake recipe. Read more

Features

• 2 layer nonstick coating on interior and exterior eliminates the need for flouring, resulting in baked goods with a smooth crumb crust.
• Allows for quick and easy release.
• Dark exterior absorbs heat, providing excellent heat distribution for better browning and shorter baking times.
• Liftetime Warranty on Springform buckle
• Dishwasher-safe; lifetime warranty on springform buckle

Features

• High quality steel and black exterior absorbs heat for even browning and shorter baking times
• Nonstick coating allows for quick and easy release of baked goods and easy cleanup

Features

• Expandable ring and removable bottom let you remove cakes easily without mess
• Interchangable bottoms for 2 different styles of cake
• Size is 6"
• Made in Germany

Features

• elegant designs
• Oversize handles for lifting
• Limited 10-year warranty
• Heavy-duty steel

Features

• Commercial gauge steel with a 2 layer nonstick coating on interior and exterior
• Top of the line nonstick coating makes for a perfect release very time
• Magnum Coating allows you to cut on the surface of the springform.
• 11" Leakproof Springform with 2 bases

Features

• Expandable ring and removable bottom let you remove cakes easily without mess
• Not dishwasher safe
• Heavy tin construction
• Size is 11"
• Made in Germany

Editorial Review

With two bottoms, this springform pan provides two options for a cook: bake a cake, torte, or cheesecake on the standard waffle-patterned bottom for a flat-topped confection; or use the other bottom and bake a cake, torte, or cheesecake with a hollow center and molded flutings on the top. The pan holds 10 cups of batter, enough to make a festive cake for 8 to 10 people. Made of aluminized steel for rust and warp resistance, it's a sturdy pan with a long life expectancy. The nonstick coating ensures cakes, tortes, cheesecakes, frozen desserts, and gelatin desserts and salads pop out intact. Read more

Features

• Bakes cakes, tortes, and cheesecakes as tube cakes or with classic flat tops
• Molds gelatins and frozen desserts
• 9 inches in diameter by 3 inches high
• Hand wash with mild detergent
• 15-year warranty against defects

Reviews (4)

Don't buy this pan for the bundt pan part!
Yes, this pan WOULD be a good value if you could use both parts of the pan, BUT!This pan leaks.It's perfectly fine for the springform pan part (for cheesecakes), but don't even try to use it for a bundt pan.The pan leaks horribly, and doesn't brown correctly.Imagine this....a perfectly baked pound cake in the oven, and when you're ready to pop out the cake, you turn it over just to find a pale unattractive cake.This occurs even when baked on the lowest rack in the oven.I tried it multiple times with multiple recipes (and yes, I'm a very experienced baker), and on almost all occasions, it leaked and came out incredibly pale (And pale means it doesn't have that yummy caramelization!).Yes, you could probably use this pan for Angel Food cakes (because you don't really want it brown anyways), but you probably wouldn't want to because angel food cakes need a NON-nonstick surface in order to rise extremely high.Also, the material is very flimsy - it has the same feel of the 3-springforms-for-$9.99-from-WalMart pans.Save yourself the money and buy a good springform and a good bundt.

Two Pans In One!
Get both a springform pan great for making cheesecakes and also a more than serviceable bundt pan for angel food and pound cakes in the same package with Nordic Ware's great baking pan. Simply switch out the bottoms--one the standard springform flat bottom and the other a springform insert--to convert from one use to the other. The pan is also non-stick (although normal oiling or flouring is recommended) and easy to clean-up and maintain. For the price of a decent springform OR bundt pan, getting both in the same package is an exceptional value!

Versatility and Value
I don't bake much, and I have only used this pan a few times to make a banana cake.It has worked really great for me.It has not rusted or warped.The clasp (?) that is used to open and close the pan is easy to use and has never given me trouble.I just wait for my cake to cool down, open the clasp, and ease my cake out of the mold.Read more

Features

• Expandable ring and removable bottom let you remove cakes easily without mess
• Silvertop scratch resistant non-stick coating
• Made from cold-rolled steel
• Size is 10"
• Made in Germany

Features

• Material: Steel
• Length: 10-in.
• Width: 10-in. from widest point
• Depth: 3-in.
• Weight: 1.25 lbs.

Editorial Review

This professional-grade springform pan features a durable, nonstick coating that requires no greasing; the cake easily slides off and washing is a breeze. Ideal for cheesecakes, the pan can also be used for layer cakes and tortes. The instructions recommend setting the oven temperature 25 degrees lower than specified for most recipes, and checking the cake 10 minutes earlier than usual. However, experimentation suggests that following the original recipe produces better results. While the pan is dishwasher-safe, as with any nonstick coating, hand washing will give the pan a longer life. Also, it's best not to cut the cake in the pan; use only wood, nylon, rubber, or plastic tools to avoid scratching the surface. Read more

Features

• Excellent for baking 9-inch layer cakes, cheesecakes, and tortes
• Aluminized steel construction
• Nonstick surface
• Dishwasher-safe
• 25-year limited warranty

Subjects:  1. Cake Pans    2. Springform Pans    3. (Spring form)    4. Baking    5. Bakeware    6. (Bake Ware)   

Features

• 11-inch fluted-rim flan pan
• Heavy-gauge steel with 2-layer nonstick interior coating
• Black exterior for even heat distribution and shorter cooking times
• Hand-washing recommended
• Lifetime warranty

Features

• Durable coating
• Superior release
• Safe for use with metal utensils
• Dishwasher safe

Features

• Commercial gauge steel with a 2 layer nonstick coating on interior and exterior
• Top of the line nonstick coating makes for a perfect release very time
• Magnum Coating allows you to cut on the surface of the springform.
• 13" Conical Springform Deep Dish Pan

Editorial Review

Turn out a beautifully formed cheesecake and other delicacies with this Kaiser springform pan. The pan's smooth-gliding buckle ensures a leakproof seal with the gridded, waffle-style bottom, and releases easily after baking. When you're ready to serve, the bottom can also be used as a serving plate. A tin coating helps prevent rust and scratching. And Kaiser has put its money where your mouth is--the springform buckle comes with a lifetime warranty. Read more

Features

• High quality tinned steel provides even and gently heat distribution for consistent browning and baking
• Tin coating on the interior and exterior protects the product from rusting and provides a scratch-proof surface
• Kaiser quality provides exceptional value at an affordable price
• Lifetime warranty on the buckle
• Clean-up is easy, wash, dry thoroughly and place back in warm oven to air dry completely

Features

• High quality tinned steel provides even and gently heat distribution for consistent browning and baking
• Tin coating on the interior and exterior protects the product from rusting and provides a scratch-proof surface
• Kaiser quality provides exceptional value at an affordable price
• Lifetime warranty on the buckle
• Clean-up is easy, wash, dry thoroughly and place back in warm oven to air dry completely

Editorial Review

Made of heavy-gauge steel for gentle, uniform heatdistribution, this pan bakes a heart-shaped pastry shell or cake with afluted edge and a raised border so you can fill the top with fruits andwhipped cream. It's clad in an exceptionally durable, double-layerednonstick coating inside and out; that means it readily releases bakedgoods and cleans up easily. The pan is 11-1/2 inches high, 11 incheswide, and 1-1/4 inches deep, warp-resistant, and carries a five-yearwarranty against defects. Hand washing the pan is recommended to extendthe nonstick coating's life. Accompanying the pan are a 68-page recipebook and two spatulas--one small and one large--with flexible rubberheads and stainless-steel handles. Read more

Features

• Made of heavy-gauge steel for gentle, uniform heat distribution
• Exceptionally durable, double-layered nonstick coating inside and outside
• 11-1/2 inches high, 11 inches wide, 1-1/4 inches deep
• 5-year warranty against defects
• Includes 68-page recipe book and two flexible spatulas

Reviews (1)

Great Pan/Excellent quality
Purchased this for a special dinner,made a wonerful warm chocolate cake,with rasberry sauce.Good heavy quality pan,effortless cleanup,I did grease the pan with butter,the cake came out well I was suprised.This a pan that I will use again and again. ... Read more