 | Apilco 2-Quart Porcelain Galantine/Pate Mold
list: $65.00 - our price: $48.99
by Apilco
Kitchen
Editorial Review: By fulfilling French chefs' specific requests for generations, Apilco developed the world's broadest line of porcelain cooking and serving ware and became France's largest porcelain manufacturer. Respected worldwide, |
 | Apilco 4-1/4-Inch Round Porcelain Brioche Mold
list: $17.50 - our price: $12.99
by Apilco
Kitchen
Editorial Review: By fulfilling French chefs' specific requests for generations, Apilco developed the world's broadest line of porcelain cooking and serving ware and became France's largest porcelain manufacturer. Respected worldwide, |
 | Calphalon Commercial Bakeware Angel Food Cake Pan
list: $24.99 - our price: $14.95
by Calphalon
Kitchen
(2 reviews) 
Editorial Review: Coated with two layers of durable nonstick specially formulatedfor easily releasing high-sugar foods, this 10-inch, commercial-gradeangel-food cake pan is ideal for baking cakes and molding savory andsweet mousses. |
 | Calphalon Commercial Bakeware Brownie Pan
list: $23.99 - our price: $23.99
by Calphalon
Kitchen
(1 reviews)
Editorial Review: Coated with two layers of durable nonstick specially formulatedfor easily releasing high-sugar foods, this 9-by-13-inch,commercial-grade pan is ideal for baking brownies, sponge cakes, lemonbars, and focaccia. |
 | Chantal Ceramic 1-Cup Star Ramekin, Red
list: $5.00 - our price: $4.00
by Chantal
Kitchen
Editorial Review: Stock up on four to six of these miniature 1-cup ramekins to bake star-shaped crême bruleés, custards, or individual vegetable pies or serve patés, spreads, or hot/cold appetizers. |
 | Chantal Ceramic 1-Quart Star Bake Pan/Serving Dish, Red
list: $15.00 - our price: $12.00
by Chantal
Kitchen
Editorial Review: This 1-quart pan bakes fun star-shaped cakes and casseroles or acts as a serving dish for patês, fruit, or snack foods for Independence Day or Election Day celebrations or any other time of the year you&# |
 | Chef'n Towel Jam
list: $9.99 - our price: $7.99
by Chef'n
Kitchen
(01 January, 2004)
Editorial Review: The Chef'n Towel Jam is so simple and clever, the invention seems obvious. It's basically a piece of curved steel with a rubber "mouth" that holds a dishtowel in its "teeth." Simply push a corner of the towel into the center of the rubber circle and leave it hanging there until it's needed--no more dishtowels draped through fridge and oven handles or over the backs of chairs. |
 | Chicago Metallic Professional Nonstick Fluted Pan
list: $21.99
by Chicago Metallic
Kitchen
(1 reviews)
Editorial Review: The key to a making a cake in a fluted pan is choosing the right pan. An experienced baker doesn't even think of using a fluted pan that doesn't have a good nonstick coating. Without the nonstick feature, |
 | Contemporary Home Products European Style Filled Cake Bake Set
list: $24.95 - our price: $24.95
by Contemporary Home Products
Kitchen
(24 November, 2004)
|
 | Gobel 15-1/2-by-5-Inch Mini Madeleine Pan, Non Stick
list: $18.99 - our price: $18.99
by Gobel
Kitchen
(22 October, 2004)
Editorial Review: The only confection perhaps more charming than a madeleine is a miniature madeleine, especially for anyone who thinks the crispy, buttery outside is the best part. This specially designed pan creates a diminutive version of the classic French sponge cookie immortalized by Proust. |
 | Gobel 15-1/2-by-9-Inch Madeleine Pan, Non-Stick
list: $23.99 - our price: $23.99
by Gobel
Kitchen
(22 October, 2004)
Editorial Review: Madeleines, plain little sponge cookies immortalized by Proust in Swann's Way as the quintessential teatime comfort food, are traditionally baked in the shape of a scalloped shell. This classic pan, with 12 fluted cups finished with a durable nonstick surface, |
 | Gobel 15-1/2-by-9-Inch Madeleine Pan
list: $11.99 - our price: $11.99
by Gobel
Kitchen
(22 October, 2004)
|
 | Gobel 8-Cup Charlotte Mold, 7-3/8-by-4-Inch
list: $17.99 - our price: $17.99
by Gobel
Kitchen
(22 October, 2004)
|
 | Gobel 8-Inch Brioche Mold, 6-Cup
list: $6.99 - our price: $6.99
by Gobel
Kitchen
(22 October, 2004)
Editorial Review: Endorsed by the world's finest pastry chefs, Godel's 6-Cup Brioche Pan handles full-size loaves and will keep its shape for a lifetime of use. The heavyweight tin and fluted design deliver the ultimate puffy, |
 | Kaiser Bakeware Classic Donut Pan
list: $14.99 - our price: $9.99
by Kaiser Bakeware
Kitchen
(2 reviews) 
Customer Review: My mom has this and I want it!: I found that any (non moist) cake mix will work. Mix it according to the directions and pour it is as if you were making cupcakes. |
 | Kaiser Bakeware Classic Eclair/Lady Finger Sheet
list: $14.99 - our price: $14.99
by Kaiser Bakeware
Kitchen
Editorial Review: Designed to produce twelve 4-inch-long éclairs or ladyfingers at once, this pan is made of steel for gentle, uniform heatdistribution and coated inside and out with nonstick so it quicklyreleases baked goods and cleans up easily. |
|
