Features

• Rolling pin with handles, with a cylinder that turns independently on nylon ball bearings.~M...
• Cleans easily with warm soap and water. Do not immerse in water.
• Sold individually (price is for 1 unit). See Product Description below for a complete description.
• 7"L × 1-13/16"Dia

Features

• Fun navy blue color to match your kitchen
• TPR (rubber) handles for easy comfort grip
• Stainless Steel ball bearings provide counter balance for easy consistent roll
• Non-stick silicone allows you to use much less flour when rolling and makes for easy clean up
• Simple clean up- just wipe with a damp cloth. Nothing will stick!

Features

• Specs: BEECHWOOD ROLLING PIN 20" SPECS: Dia. 2" x L 20" - Description: BEECHWOOD RO
• French Culinary Equipment - Exceptional Quality Made To Last!!
• Professional Quality
• World Cuisine, Tibos, Krampous, Deglon, Bron

Features

• Non-stick silicone makes rolling dough easy
• 20 x 2 and counter-balanced for consistant roll
• Use palms for less hand fatigue
• Black Only
• Easy-to-clean with damp cloth.

Editorial Review

An all-round impressive rolling pin, this one from Sil-Pin makes a superb gift for the pie and cookie baker. Stainless-steel ball bearings sealed inside not only provide necessary weight but are counterbalanced for smooth, effortless rolling. Coating the 12-by-3-inch barrel is a layer of food-grade silicone, available in a choice of colors, that helps prevent dough from sticking and requires very little, if any, extra flour during rolling. Contoured, zinc-alloy handles feel comfortable and add to the overall look of elegance. The Sil-Pin wipes clean after use with just a sponge or cloth. Read more

Features

• Impressive, heavy rolling pin with contoured zinc-alloy handles
• Sealed stainless-steel ball bearings counterbalanced for smooth rolling
• Food-grade, nonstick silicone surface in choice of colors
• Pie and cookie dough roll out with very little extra flour needed
• Barrel measures 12 by 3 inches; wash by hand

Features

• Fun navy blue color to match your kitchen
• French style tapered ends
• Great for delicate pastries
• Non-stick silicone allows you to use much less flour when rolling and makes for easy clean up
• Simple clean up- just wipe with a damp cloth. Nothing will stick!

Features

• Wood rolling pin with handles, with a cylinder that turns independently on nylon ball bearings.
• Made of solid Canadian hardwood from the Appalachian Mountains of New Brunswick. Cleans ea...
• Sold individually (price is for 1 unit). See Product Description below for a complete description.
• 10"L × 2¼"Dia

Features

• Marble rolling pin with nylon ball bearings. Includes a wood base on which to rest and store...
• Sold individually (price is for 1 unit). See Product Description below for a complete description.
• barrel: 10"L × 2-3/8"Dia

Features

• Plastic heavy-duty rolling pin specifically designed for rolled fondant and gum paste.
• Chill rolling pin to keep the fondant cool as you are working.
• Made of a dense FDA-grade plastic with a smooth finish.
• Pin measures 20" long and 1-3/4" dia. Other sizes available.

Features

• Made in the USA
• Made from hardrock maple
• Easy to use

Features

• Length: 18-in.
• Width: 2.5-in.
• Weight: 1.54-lbs.
• Material: Aluminum with Teflon Coating
• Origin: USA

Features

• A rolling pin that was made to last.
• Stainless steel rolling pin with chrome handles.
• China
• 21.25" x 2.5"

Editorial Review

Cookie dough and pie crust dough should prepare to be soundly flattened when they encounter this substantial rolling pin. Hoffritz products are designed by a team of engineers who combine their ideas with those of a state-of-the-art computer workstation to develop the best products that they (and artificial intelligence) can imagine. Here, the result is a stainless-steel pin weighted so that dough rolls out smoothly. The pin's satin finish is designed to keep dough from clinging to it. The rolling pin comes equipped with handles that serve as hangers for out-of-the-way storage. Read more

Features

• Smooth-gliding, weighted pin rolls dough evenly
• 2-1/2-by-10-inch rolling cylinder
• Satin finish resists sticking to dough
• Brushed handles with a core of thermoformed resin
• Hang by handles for easy storage

Reviews (1)

Hefty, yes...
I have mixed feelings about my rolling pin.The weight of it is certainly substantial enough to flatten dough.I do find that the dough often sticks to the metal, but flour won't.I spend half the time peeling my dough off of the pin.If the dough is the right temperature, and maybe if you refrigerate the pin, you may have a better time than I did.I do love the fact that it can be hung out of the way, because it is large.Overall, I will sometimes still grab my old fashioned wooden rolling pin.It may take a little more effort, but it can sometimes be less aggrivating. ... Read more

Editorial Review

Take yourself back to Grandma's house with this classic maple rolling pin. It flawlessly rolls many kinds of dough, including that for old-fashioned sugar and ginger bread cookies. Because its solid carved handles provide easy gripping, you'll have no problems with uneven rolls or tearing dough. Though lacking the heft of the marble variety, this rolling pin is of medium weight and should be ideal for small projects and pliable doughs. Read more

Features

• Solid maple wood
• Made with steel ball bearings
• Made in Maine, USA
• Lifetime guarantee
• Wipes clean

Features

• No more sticking dough!
• Non-stick, seamless silicone French style rolling pin
• Symmetrical and versatile shape for baking projects
• Silicone works like magic, without flour or lubrication!

Reviews (1)

Best kind of rolling pin
I have the wooden version of this french style rolling pin and it's by far the best type of rolling pin I've used.Pair this up with a SiliconeZone pastry/baking mat (available at amazon.com as well, I have the 16x24 (SiliconeZone mat) and you won't want to stop baking again!! ... Read more

Features

• 3 pieces: frame, pastry cloth, and rolling pin cover~Frame hooks over counter to hold in pla...
• Sold individually (price is for 1 unit). See Product Description below for a complete description.
• 21"L × 20½"W

Reviews (3)

Best On The Market
Have used a pastry cloth like this for at least 20 years and it is by far the best made. It is the secret to great pie crust and I will never be without this product.
I couldn't make pies until I got this
My mother had no problem rolling crusts on an old pastry cloth. I never could. I was given an item like thisand I have been making crusts and great pies for 30+ years.I plan on buying another one for my future daughter in law.Make sure you use the rolling pin sock as well and do flour both well.

Best Yet
I bought this item at a sale in Texas and stuck it in a drawer and forgot about it until I needed to bake my Holiday pies. I attempted to roll out the dough the usual way to save time and I just about threw the whole mess out, everything was sticking to my board. Then I remembered the Pastry Cloth and pulled it out. I put it together and was on my way. The dough rolled out perfectly!! The trick is be sure you flour it well before using. I will use it always. I'm even ordering an extraLove it!!!! ... Read more

Features

• Made in the USA
• Made from hardrock maple
• Easy to use

Reviews (1)

Rolling Pin
Top quality, perfect maple barrel, smooth operation. I could not be more pleased with the product. My son (a drummer) recognized the quality that comes with the Vic Firth name. ... Read more

Features

• Great red color
• French style tapered ends
• Great for delicate pastries
• Non-stick silicone allows you to use much less flour when rolling and makes for easy clean up
• Simple clean up- just wipe with a damp cloth. Nothing will stick!

Features

• No more sticking dough!
• Non-stick, seamless silicone French style rolling pin
• Symmetrical and versatile shape for baking projects
• Silicone works like magic, without flour or lubrication!