Editorial Review

Rolling out proper pie crusts that are both tender and flaky is a snap with this pin. Tapered from the middle to both ends, it rolls out dough thinly by pushing it from the middle. And it rotates easily around the dough for making perfect circles--a virtue for pizzas, also. It's unfinished so that, over time, flour penetrates the wood's pores--making the pin less sticky than finished pins. Read more

Features

• Solid maple wood
• Perfect tool for both the home maker and professional pastry chef
• Made in Maine, USA
• Lifetime guarantee
• Wipe with damp cloth

Reviews (8)

Elegantly Simple
I agree that this is a great rolling pin.
Getting Back to the Basics
Sometime you just have to get back to the basics.Sometimes, it's the simplest design that works the best.Sometimes, all those fancy, additional features offered are just not worth it.
Not just for pie crust!
The other reviewers are quite right that this pin will get your pie dough smooth and round without all the fuss you are accustomed to. However, you will truly feel tears of joy and gratitude welling up in your eye sockets the first time you roll out a batch of tortilla dough with this handsome little devil. Hallelujah!!! Nothing is more embarrassing than presenting your guests with unshapely flatbreads (burnt because you toiled so long on each that the previous one was neglected on the griddle). This beauty gets it done with speed, dignity, and a touch of sass.
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Subjects:  1. Baking Tools    2. Rolling Pins   

Features

• Durable coating and superior release
• Offset handles that provide extra hand clearance
• Handles that automatically return to the ready position
• Dishwasher safe

Reviews (2)

Less Work With Better Results
I have only one complaint about this rolling pin: that it wasn't available thirty years ago!The first use of this Kitchenaid Nonstick Rolling Pin proved its vast superiority to the more traditional pins I've used, and subsequent experiments with other pins confirmed it.Its increased heaviness does more of the work for the cook, without being too heavy for delicate doughs. The increased circumference allows it to contact more of the food to be rolled.The nonstick surface resists sticking nicely, and its handles are much easier to hold than either the ball-bearing type or the stationary ones.In short, this pin allows the cook to get on with the job, and to do it better.

Joyous in Jersey City
I recently added this product to my KitchenAid collection and it looks wonderful. It glides effortlessly with it non stick base and has what I feel is an appropriate amount of weight in case you want to hit your husband upside the head. lol... Great accent piece for any kitchen. ... Read more

Features

• 18-inch-long rolling pin for pastry and pie dough
• Aluminum construction with contoured shape for balance
• No moving parts to hold dirt of grime
• Chill in refrigerator for 15 minutes before use
• Weighs 2.2 pounds; stores easily in narrow drawer

Reviews (4)

excellent for making cannoli, or any dough that is better chilled
I purchased this product on a whim and I love it.
Best Rolling Pin Ever--Review from Pastry Cook
I am a professional baker who work with a lots pastry and bread dough daily. I bought this for my personal useage and it work incredible well on any pastry.I strongly recommend to those people who got warm hands like me!! Just throw it in the fridge for about 20 minutes.You won't need any extra flour to roll out your dough. It won't stick on your pastry dough or melt the butter.It make your working aera or kitchen super easy to clean.By the way,its weight is perfact for me. It won't tense my muscle after a whole day of work.

great rolling pin
After years if using a handled rolling pin I finally decided to get one that suits my rolling style. The handles on my old pin were wasted space and my old pin's rolling surface wasn't as wide as I wanted. So, I decided to look for a French pin or straight bakers pin. When I saw this one my little brain immediately said 'A HAH!!! This can be chilled!' And as those of us who frequently make pie dough, the colder the better for a flakey crust.
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Subjects:  1. Baking Utensils    2. Pastry Utensils    3. Tools    4. Rolling Pins   

Reviews (2)

Save your ten dollars for something better
This was the worst rolling pin I have ever used. It broke within a year of making occasional homemade pizza crusts. Maybe I don't know my own strength but the handles started to crack and the plastic piece in the end would fall out. I kept pushing it back into place, but eventually the glue inside one of the handles gave way and it broke completely off. It would have been less frustrating and more time efficient to roll the dough by hand. Save your money and go see a movie or something.

High quality
This seems to be a really high quality rolling pin.I ordered it from amazon about a year ago and it has worked out great.Granted, I don't bake A LOT, but enough that I have used it several times and had a good experience.The packaging from amazon was also great, so no problems with the shipping.Definitely recommend to others ... Read more

Editorial Review

When cooking tart shells or any other butter-based pastries, maintaining a dough's consistency and keeping cold butter bits intact so they can create essential flakiness is critical. For truly professional pastry, working with refrigerated dough is not enough, as a rolling pin creates fiction, and thus heat. That's the value of a marble rolling pin. This beautiful tool's natural coolness means those butter bits don't melt and the dough doesn't stick to the pin. Steel ball bearings ensure smooth rolling with minimal effort. Read more

Features

• Made of marble and maple wood
• Made with steel ball bearings
• Made in Maine, USA
• Lifetime guarantee
• Wipe with damp cloth

Reviews (2)

Nice Rolling Pin
This is my first marble rolling pin and I'm very satisfied with it. It's made from good quality, heavy marble and is great for pastries.

Ease and Excellence in Rolling Pastry/Cookie Dough
With the Vic Firth 12-Inch Marble Rolling Pin, I do not hesitate to make my own pie crusts and rolling out any other type of pastry/cookie dough is very easy and a pleasure.This is the best rolling pin I've every used andthe third one I've owned.Because of the marble surface, the dough remainscool and at an even temperature, allowing you to work with the dough easily- the dough remains consistent in texture and does not stick to the rollingpin.The rolling pin is also very easy to clean and store.It's a greatproduct for whatever your "rolling" needs may be.I lent myrolling pin to my mother and I think she's going to keep it and I'll haveto purchase another one.Without hesitation, I would purchase this productagain and I would give it as a gift. ... Read more

Subjects:  1. Rolling Pins    2. Baking Tools   

Features

• This plastic pastry mat is great for rolling out dough, as well as for chopping, slicing, an...
• Sold individually (price is for 1 unit). See Product Description below for a complete description.
• 24"L × 18"W

Features

• Material: Rubber
• Dimensions: 1/16-in., 1/8-in., 1/4-in., 3/8-in.
• Origin: USA
• Cleaning & Care: Handwash and Dry Thoroughly

Editorial Review

This specially treated canvas pastry cloth will not absorb grease or moisture and has the degree of stiffness necessary to easily roll out pastry and cookie dough. The rolling pin cover--rather than the pastry--absorbs any excess flour, giving you a tender, flaky pie crust or a crisp, delectable cookie that melts in the mouth. Included with the pastry cloth and rolling pin cover is a sheet of recipes for pie crusts, pie fillings, and rolled sugar cookies. Read more

Features

• Ateco Pastry Cloth and Rolling Pin Cover 25 x 20
• Specially-treated material resists grease and moisture
• Perimeter stitched to prevent fraying or tearing
• Multi-lingual instructions and recipes includes
• Custom sizes and materials available on request

Features

• Rolling your dough to a uniform thickness is a snap with roller rings.
• Rubber rings slip onto your standard size rolling pin.
• Four sets of rings to provide 1/16 in., 1/8 in., 1/4 in. or 3/8 in. thickness.

Features

• 18" rolling pin
• large wooden handles
• wooden cradle
• View our newest items! Click on Creative Home above to go into our Creative Home storefront.

Features

• Fun hot pink color
• French style tapered ends
• Great for delicate pastries
• Non-stick silicone allows you to use much less flour when rolling and makes for easy clean up
• Simple clean up- just wipe with a damp cloth. Nothing will stick!

Reviews (1)

Britt
I absolutley love this rolling pin!!I am in Culinary School and am curruntly in the baking class.This pin is lightweight, nonstick, and it's different from every other students so it won't get stolen or misplaced.I definately recommend this if you love baking.It's a must have in bakers tool box. ... Read more

Features

• Fun hot pink color
• TPR (rubber) handles for easy comfort grip
• Stainless Steel ball bearings provide counter balance for easy consistent roll
• Non-stick silicone allows you to use much less flour when rolling and makes for easy clean up
• Simple clean up- just wipe with a damp cloth. Nothing will stick!

Reviews (1)

well
well the first one i received the handle was broken when i took it out of the too-small for it box..had to send it back but got a replacement 2 days later. ... Read more

Features

• Springerle rolling pin
• Engraved designs on roller surface
• 10" wide
• From the Bethany Housewares collection of Scandinavian/Norwegian cookware
• Made in USA

Features

• Add Old World texture and appearance to lefse or lahvosh, cookies and crackers.
• Traditional lefse rolling pin with grooves approximately 1/8 in. wide.
• Knobs are approximately 1/8 in.x 1/8 in..
• Hard maple rollers are 9-3/4 inches long x 2-3/4 inches dia. Overall length 17 inches.

Features

• Fun hot pink color
• Zinc Alloy Handles for easy comfort grip
• Stainless Steel ball bearings
• Non-stick silicone allows you to use much less flour when rolling and makes for easy clean up
• Simple clean up- just wipe with a damp cloth. Nothing will stick!

Features

• Counterbalanced rolling pin provides a consistent, easy roll
• Designed with no handles like a professional baker's rolling pin
• Nonstick silicone surface ensures dough and other foods won't stick
• Wipe down with damp cloth to clean
• Measures 2 by 2 by 20 inches

Features

• Without handles. For all doughs.
• Matfer Bourgeat Products Great for all levels from Emeril to Elmo!
• High Quality
• The Most Affordable Matfer Bourgeat Products Online!
• Matfer Bourgeat = High Quality for LESS!

Features

• Great red color
• TPR (rubber) handles for easy comfort grip
• Stainless Steel ball bearings
• Non-stick silicone allows you to use much less flour when rolling and makes for easy clean up
• Simple clean up- just wipe with a damp cloth. Nothing will stick!

Features

• One 2-1/2"L roller and one 4-1/4"L roller with a long handle for easy rolling.
• Wood.
• Sold individually (price is for 1 unit). See Product Description below for a complete description.