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Kitchen - Products - Baking - Pie, Tart & Quiche Pans

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Royal Worcester Evesham Gold Porcelain 9-Inch Round Rim Dish
list: $52.50 - our price: $36.75
by Royal Worcester
Kitchen (15 July, 2004)
Editorial Review: Fruit and leaves in muted tones accented with 22-carat gold give Evesham from Royal Worcester a gracious, Old World feel. Made in England, this round baking dish complements a full line of Evesham dinnerware and goes right from the oven to the table.
Sassafras Deep Dish Pizza and Pie Baker
list: $18.00 - our price: $17.99
by Sassafras
Kitchen (08 March, 2004)
Editorial Review: Updating the historic tradition of stone baking for today's household kitchen, Sassafras offers a deep dish baker boasting even heat distribution and moisture absorption. Dry heat generated from stone produces crispier dough,

Silicone Mini Tart Pan, Blue
list: $19.99 - our price: $10.40
by Lifetime Hoan
Kitchen
Silicone Quiche Pan, Blue
list: $24.99 - our price: $12.80
by Lifetime Hoan
Kitchen

Tart Mould - Fluted - Silicone

by SiliconeZone
Kitchen
Tartlet Mould - Silicone

by SiliconeZone
Kitchen (01 July, 2004)

Timber Cove GIANT Pie Pan - Copper

by Timber Cove
Kitchen
Two Doughmakers Pie Crust Protectors

by Doughmakers
Kitchen (10 March, 2004)

Wedgwood Nantucket 12-Inch Pie Plate
list: $60.00 - our price: $39.99
by Wedgwood
Kitchen (01 August, 2004)
Editorial Review: Nantucket baskets were originally made in the mid-1800s by lightship keepers off the coast of the tiny island of Nantucket, Massachusetts, to earn extra income for their families. Today the tradition of making these baskets is still very much alive and carrying a handcrafted Nantucket basket is quite a status symbol among East Coasters who have visited or summer on the island.
White Pie Dish
list: $19.99
Kitchen

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