 | KitchenAid Pastry Crimper, Black
list: $10.99
by KitchenAid
Kitchen
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 | KitchenAid Pastry Crimper, Blue
list: $10.99
by KitchenAid
Kitchen
Editorial Review: Can she bake a cherry pie? Not without a pastry crimper like this one in hand--it's indispensable for cutting the fluted edges of pie crust. The scalloped wheel makes dainty crimps around the edges of layered pastry, |
 | KitchenAid Pastry Crimper, Green
list: $10.99 - our price: $7.99
by KitchenAid
Kitchen
(1 reviews) 
Editorial Review: Can she bake a cherry pie? Not without a pastry crimper like this one in hand--it's indispensable for cutting the fluted edges of pie crust. The scalloped wheel makes dainty crimps around the edges of layered pastry, |
 | KitchenAid Pastry Crimper, Red
list: $10.99
by KitchenAid
Kitchen
(2 reviews)
Editorial Review: Can she bake a cherry pie? Not without a pastry crimper like this one in hand--it's indispensable for cutting the fluted edges of pie crust. The scalloped wheel makes dainty crimps around the edges of layered pastry, |
 | KitchenAid Pastry Crimper, Yellow
list: $10.99 - our price: $7.99
by KitchenAid
Kitchen
Editorial Review: Can she bake a cherry pie? Not without a pastry crimper like this one in hand--it's indispensable for cutting the fluted edges of pie crust. The scalloped wheel makes dainty crimps around the edges of layered pastry, |
 | Pedrini Pasta Set
list: $29.99
by Pedrini
Kitchen
(1 reviews) 
Editorial Review: This set of four Italian-made tools equips a cook with threepasta cutters and a rotary cheese grater. One cutter forms2-3/4-inch-square ravioli, another forms 2-1/2-inch-round ravioli, and the thirdis a rotary knife that cuts any pasta while crimping edges. |
 | Ravioli Rolling Pin
list: $0.00
by Norpro
Kitchen
(2 reviews) 
Customer Review: love it: keeping it floured is the only trick. once i figured that out and kept the dough from sticking as i rolled, i was quickly able to make several hundred ravioli to freeze for later. |
 | Villaware 10-Square Ravioli Maker
list: $19.99 - our price: $16.50
by Villaware
Kitchen
(9 reviews)
Editorial Review: Just call it "Ravioli-Making for Dummies." I certainly qualify, having admired but never attempted this tricky-looking Italian entrée. Yet within half an hour, I had made and rolled out a sheet of pasta dough (the recipe is in the kit); |
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