Features

• Makes 5 types of fresh homemade pasta
• Dough roller unit
• 6" wide with adjustable steel rollers for rolling and kneading
• 7 thickness settings
• Double cutter head for angel hair (1 mm) and wide lasagna with wavy edge (50 mm)

Features

• The world famous Atlas pasta machine, made in Italy
• Attachable blades make everything from ravioli to lasagna to cappelini. Basic fettuccini/vermicelli cutters included
• A loved and well utilized house gift
• Easy to clean
• Simple and fun to use

Features

• Kneads & mixes the pasta
• Makes 3 pounds of pasta in about 20 minutes
• Large 300 watt motor
• 8 pasta discs to make a variety of different pastas
• Just flour & eggs to make great pasta

Reviews (3)

Lello Pasta Maker 3000 Pro
The pasta maker works not as efficiency as I expected. Especially, the dough feeding mechanism has big problem. It almost could not feed dough down to extrusion chamber after the dough well-prepared.

Works just like it says it will
I checked out several brands before deciding on this one. I followed the directions exactly, and the pasta came out perfect. it makes up to 3 pounds of pasta each time.That's a lot of pasta. But, you can freeze the leftover that you don't need right now. the noodles are not sticky and they cook fast. the fettucine cooked in 3 minutes after water boiled. I have no regrets.

great for 100% whole wheat pasta
This machine was recommended for pasta with freshly milled whole grain.Does an excellent job with 1/2 kamut and 1/2 soft white.I use eggs instead of water, and follow the measurements exactly.I'm sure that it would do a great job with white flour. ... Read more

Editorial Review

Updating the historic tradition of stone baking for today's household kitchen, Sassafras offers a baking brick boasting even heat distribution and moisture absorption. Dry heat generated from stone produces crispier crust, making this ideal for preparing pizza, breads, and cookies. Although microwave- and convection-safe, the stone's 13-by-15-inch size makes it best suited to the traditional oven. Lifting and transporting are simplified with the included metal rack designed to fit snugly without slipping and provide two handles. Stoneware care consists primarily of avoiding thermal shock--extreme changes in temperature--and hand washing with hot water. It is best to avoid using cleaning agents as the stone may retain and pass on a soapy flavor. The disk can double as a serving piece and won't scratch with the use of knives and other cutting tools. Reinforcing this point, the set comes complete with a 2-1/2 inch circular pizza cutter. Read more

Features

• Set includes: rectangular baking brick, metal rack, 2-1/2 inch pizza cutter
• Brick made of natural stoneware fired at temperatures over 2000 degrees F
• Provides even heat distribution and moisture absorption; produces crustier dough
• Ideally suited to baking bread, pizza, or cookies; microwave- and convection-safe
• Measures 13 by 15 inches; hand wash with hot water; avoid soap

Reviews (1)

Baking Stone
Received as ordered. I bought the stone for baking cookies. Makes wonderful, evenly baked cookies provided that you follow the directions given in the instructions.
Read more

Editorial Review

This comfortable pizza wheel will cut through crusts thick and thin without putting extra strain on your wrists or hands. The ergonomically designed handle keeps the wheel right in your palm so you can apply direct pressure to the blade and exercise more control over its direction. For safety, the handle is made of non-slip plastic for a secure grip and is coated with UV protection to prevent it from ever yellowing. The blade on this pizza wheel is made of extra-hardened steel that stays sharp and cuts quickly and easily. The blade and handle separate for more thorough cleaning. This product is comfortable for either righties or lefties to use and is covered by Zyliss under a five-year warranty from the date of purchase. Read more

Features

• Palm-held, ergonomic design for better control with less force"
• Long-lasting steel blade
• Non-slip UV-coated handle prevents yellowing
• Blade and handle separate for cleaning
• Right- or left-handed use; 5-year warranty

Reviews (17)

Idiotic sticker!
I'm sure this is a fine pizza wheel. Unfortunately, I've not yet been able to use it, as the @#$!*$ sticker that came attached to the blade is vitually impossible to remove. Geez.
I wasn't going to review this, but
Amazon sent me an email inviting me to say something. I saw this item on Alton Brown's shows, and since I have Carpal Tunnel Syndrome rather severely, I searched for it on trusty Amazon. I had to wait a while, it was out of stock. When it came, it WAS extremely packaged, something I would expect of a truly sharp, heavy-duty kitchen blade. Once I read the directions about taking it apart, no problem. As far as the reviewer with the "label problem", (probably a guy), most adults know you have to peeeel backwards on labels, andyou use the label itself to grab any "bits" that are left on. Denatured alcohol or fingernail polish remover are last-ditch, but if you can't get a label off, maybe you shouldn't be using anything sharp anyway....
Still waiting to give this a try
I am still waiting to use this pizza cutter.Why am I writing a review now?Because I want you to know how poorly this is packaged.There is a round sticker around the entire blade, and it does not come off easily.The blade does come out of the handle for cleaning.That has not helped me to get this sticker off.They must have used the strongest glue they could find to attach the sticker.The sticker does not peal off.Instead it tears, and comes off in tiny bits.I picked at it for over half an hour.I gave up for a while, and put the blade in the dishwasher.I hoped the hot water and steam would loosen the label.It did not. There is still glue and bits of paper that I am still picking off.Although the blade is not 'razor sharp', I have to work carefully so I don't cut myself.So far this product has been a big disappointment.If I can ever get it clean enough to use, I'll write another review. ... Read more

Editorial Review

The great taste of fresh, homemade fettuccini no longer requires a visit to a specialty shop or authentic Italian trattoria, thanks to this hand-operated pasta machine from Arcosteel. The pasta machine both rolls and cuts dough, allowing chefs to create favorite pasta dishes from linguini to ravioli in the comfort of their own kitchens. Read more

Features

• Sturdy, hand-operated pasta machine from Arcosteel
• Durable, stainless-steel construction with stylish chrome finish
• Rolls and cuts dough for fresh, gourmet pasta
• Pasta machine attaches securely to countertops with vice mechanism
• Measures 8-1/4 by 6-1/2 by 7-3/4 inches; weighs 8 pounds upon shipping

Reviews (14)

broken after one use!
I got this pasta maker as a gift, and after the first use the knob used to set the thickness of the pasta broke off and so did a piece of the handle used to turn the rollers.All it would make after that is a flat piece of pasta with varying thickness.The company is going to charge me to send it to them and back, even if they decide to exchange the product, and all correspondences must be done by mail (no call-in number) so I'm not even hopeful for an exchange.

Good
I was very pleased with the item. However, it is good to know that the machine can only handle small amounts of pasta at one time, so the process is a bit time consuming.

Great Pasta takes practice.
Bought the Machine, and got the correct flour.Made up the dough, and that was a success.Followed the instructions, used the vice to hold the machine to the table, then started off by cleaning the machine with a small piece of dough to get rid of machine oil.
Read more

Features

• Make five types of pasta: angel hair, wide lasagna, spaghetti, fettuccine, ravioli
• 6" wide dough roller
• Ravioli attachment
• Cutting Tool

Editorial Review

With a thick, stainless-steel blade beveled to a sharp edge,this heavy, sturdy wheel-type cutter rolls through pizza, fudge,lasagna, and other foods, dividing them into neat serving portions. Thecutter has a finger guard and a stylish enamel-like handle. It'smade of 18/8 stainless steel polished to a mirror finish and isdishwasher-safe. The wheel is 4 inches in diameter for quick work.Overall, the cutter measures 9 inches long. KitchenAid says the firstyear of the cutter's lifetime warranty against defects is hassle-free;the company will ship a replacement at no cost and without question ifa defect is detected. Read more

Features

• Heavy, sturdy tool for cutting pizza, fudge, lasagne, and other foods
• 18/8, mirror-finish stainless steel, with stylish enamel-like handle
• Thick stainless-steel blade beveled to sharp edge
• Dishwasher-safe
• Lifetime warranty against defects, with 1-year no-hassle, no-cost replacement

Reviews (12)

The BEST pizza cutter on the market!
This is the BEST pizza cutter on the market, and believe me, my husband and I have had several.It cuts clean and thorough the first time, and cleans up great.Be sure, though, to put the protective cover back on after you wash and store it, because it IS sharp.Buy THIS one, not the cheaper, smaller version that KitchenAid has out in Wal-Mart.

Greatest .... pizza cutter.... ever!
My wife and I received this as part of a set for our wedding and this is truly the best pizza cutter we have ever seen or used. Slices through pizza with ease. DiGiorno and Freschetta are no match for this baby! Usually one pass is all you need to cut clean through any pizza.
Buy it now!
This is the most fantastic kitchen gadget ever. That may sound a little overkill- but get one and see. This is hefty and sharp and cuts pizza with ease- thebest thing that ever has for me. Even the "rocking chef knife" technique doesn't ever cut quite right- but this guy does. I'm obviously impressed, huh? Y'all will be too.
Read more

Features

• Circular pizza pan measuring 15-3/4 inches across
• Made of aluminum for even heat distribution; won't rust
• Insulated bakeware traps air to prevent overheating and burning
• Additional AirBake pan shapes and sizes available
• Dishwasher-safe construction facilitates easy clean-up

Reviews (4)

excellent pizza pan!
This pan is durable and it is even designed so when you put it on the counter it is sitting up and not just lying flat.Very durable pan.

Excellent product
I have been using Airbake pizza pans for at least ten years, if not longer.My original ones are still in great condition.I spray the pan with no-stick spray before putting the pizza on the pan.The fact that cheese can get stuck in the holes is indeed a drawback, but the fact that you get a nicely browned crispy crust more than outweighs the inconvenience.I make my own pizza dough, and bake the pizza at 425.(Maybe it doesn't brown as nicely at a lower temperature?)
Hard To Clean
Nearly impossible to clean even when pre-treating it with no-stick spray.Food gets into the holes and gets baked into it.As for cooking, it does well but it won't really brown the crust which I like, but others might not. ... Read more

Features

• Material: Hardwood
• Size/Capacity: 12 x 15-in.
• Origin: USA
• Cleaning & Care: Wipe Clean with Damp Cloth
• Warranty: 1-yr Against Defects

Features

• Revolutionary Rocking cutter cuts 12" pizza or pie in 1 rocking motion!
• Safer and easier to use than traditional pizza wheets. Cutting edge is Child Safe!
• Will not scratch metal pans and non stick cooking surfaces.
• Durable and Top rack dishwasher safe. Easy to Clean, just rinse! Will not rust!
• Pizza won't stick! No moving parts. Great for home and makes a perfect college gift!

Editorial Review

Updating the historic tradition of stone baking for today's household kitchen, Sassafras offers a baking brick boasting even heat distribution and moisture absorption. Dry heat generated from stone produces crispier crust making this ideal for preparing pizza; but its baking properties make it equally appropriate for breads and cookies. Although microwave- and convection-safe, the stone's 14-3/4-inch diameter makes it best suited to the traditional oven. Lifting and transporting are simplified with the included metal rack designed to fit snugly without slipping and provide two handles. Stoneware care consists primarily of avoiding thermal shock--extreme changes in temperature--and hand washing with hot water. It is best to avoid using cleaning agents as the stone may retain and pass on a soapy flavor. The disk can double as a serving piece and won't scratch with the use of knives and other cutting tools. Read more

Features

• COMES WITH RACK
• NATURAL MATERIAL. MORE POROUS
• CREATES CRISPY LIGHT CRUST
• 15 DIAMETER
• MULTI FUNCTIONAL ( BREADS, COOKIES)

Reviews (2)

Disposable at best
I'm on my second Sassafras pizza stone. The first broke in half after maybe a dozen uses. The second now has distinct cracking after about a half dozen uses. I treat my kitchen tools well, following all care instructions. These are just plain dogs; don't waste your money. The only saving graces are that they're cheap and hence easy to replace, and that they really do help make good pizza.

So Sad - Not The Same Sassafras
Purchased new stone to replace orignal (4 yrs. old) which cracked.Old stone had a smooth surface identical to the expensive ones carried by a well known home demonstration company.Wiped clean and never smoked when heating.Tremendously disappointed with new one - same nasty rough surface as the cheapies available anytime, anywhere.The original had the Sassafras company name and Evanston, Illinois stamped on the back...the new one says Made in Taiwan.
Read more

Editorial Review

Updating the historic tradition of stone baking for today's household kitchen, Sassafras offers a baking brick boasting even heat distribution and moisture absorption. Dry heat generated from stone produces crispier crust making this ideal for preparing pizza but its baking properties make it equally appropriate for breads and cookies. Although microwave- and convection-safe, the stone's 13-by-15-inch size makes it best suited to the traditional oven. Lifting and transporting are simplified with the included metal rack designed to fit snugly without slipping and provide two handles. Stoneware care consists primarily of avoiding thermal shock--extreme changes in temperature--and hand washing with hot water. It is best to avoid using cleaning agents as the stone may retain and pass on a soapy flavor. The disk can double as a serving piece and won't scratch with the use of knives and other cutting tools. Read more

Features

• COMES WITH RACK
• NATURAL MATERIAL. MORE POROUS
• CREATES CRISPY LIGHT CRUST
• FITS NEATLY ON OVEN RACK
• Measures 13 by 15 inches; hand wash with hot water; avoid soap

Reviews (2)

Great !
It is so wonderful that I keep on buying them ......everybody in my family wants one! The pizza is wonderful every time. A must have!

Circle in a square
Good luck - better have some serious counter protection when this 500 degree rock comes out of the oven. I could have bought 1 24" inch floor tile for 2 bucks - same thing. ... Read more

Features

• Designed for making pasta. Also used to roll chocolate clay and fondant into uniform sheets.
• With a turn of the handle you can be rolling out sheets of your own homemade pasta.
• Included cutter attachments cut narrow (1/16") and wide (1/4") fettuccine strips.
• Clamps to most table tops. Chromed steel with nickel-plated rollers.
• Measures 7-1/2"x 5"x 6-1/4" high.

Reviews (2)

Love this machine!
Wonderful item, would reccommend to anyone, even first time pasta makers like me! Does everything it claims, end result was delicious and perfect.

Homemade pasta made simple
My dad had one of these when I was young, and I learned to make homemade pasta on it. It's very simple, very durable, and the results are excellent. Although the factory settings can make very thin sheets, if it isn't thin enough for you can adjust it. My daughter pulled it off the table and bent the knob, but when my boyfriend pulled it off to fix it, he first adjusted it too tightly. You can't get it wet (it will rust), but that's not a problem. Just let the pasta dry, and it will crumble right off. My only complaint is that the clamp for the counter/table top is both too narrow for many counters and not as steady as it really should be. I sometimes have to brace the machine with one hand. Still, I am overall very satisfied with this product. ... Read more

Features

• Model 150
• Table top manual pasta maker
• 1.5 mm and 6.5 mm cutters
• Clamp model
• Hand operated cutter

Reviews (3)

So easy and so much fun!
I've read some horror stories about making pasta with a machine, so I was prepared for it to be a challenge.It couldn't have been easier!It rolled and cut effortlessly.The key must be the dough ... which can't be sticky or overly dry.I made mine with 3 eggs and 300 grams of bread flour in a Kitchenaid mixer with a dough hook.The dough was a little on the dry side so I added a few drops of water.Then I wrapped the dough in plastic wrap for 30 minutes and let it rest before rolling.There was absolutely NO clean-up needed for the machine when I was finished.Great fun!

wonderfully easy and very stable!
This Pasta maker is so much fun, easy and stable. I had used another one with my kids and it wobbled quite a bit while turnig the handles, making it harder for the kids to use.The Atlas 150 doesn't move at all, and cuts great pasta. You will never go back to the boxed stuff again!

Well worth the money!
I just recently purchased this pasta maker after attempting to hand-roll my dough.As hand rolling took much time and caused hand cramps and ugly pasta, I decided to buy a machine.It's amazing!I don't think I'll ever go back to eating boxed pasta again!It looks better than pasta from a box and by making it myself, I can add whatever I like to the dough, such as fresh basil.Yum! ... Read more

Features

• 2 layers of aluminum surround air pocket for even heating
• 15-3/4-inch nonstick pizza pan bakes crust evenly without burning
• Dozens of small perforations release moisture while spreading heat
• Nonstick surface releases dough easily
• Rust- and scratch-resistant; dishwasher-safe

Reviews (7)

Crisp evenly-baked crusts, not soggy.
The perforations in the pan ensure that pizza crusts will be crisp and evenly baked, not soggy. The double-layer metal also helps to ensure even baking.My favorite pizza pan! It is lightweight and easier to handle than a pizza stone.
The BEST pizza pan
I received this for a wedding gift and I now make pizza about once a week.My husband and I love that the pan is perforated.Not only does it allow for even cooking, but it gives the crust an amazing texture.One reviewer complained that it was difficult to clean sauce and crust out of the holes.There is a simple solution...lightly spray the pan with cooking spray before putting the crust on.All food will come right off when cleaning.Also, to cut down on any messes such as crumbs falling through the holes when cutting the pizza, I just place the pan on top of a towl.This allows for quick and easy clean up.All in all, this is a wonderful pizza pan.

Excellent Pizza Pan
I was skeptical about a pizza pan with holes, but after trying it, I have grown to like it.The holes allow the pizza to cook evenly.I'd recommend this pan to anyone. ... Read more

Subjects:  1. Pizza Tools    2. Kitchen    3. Bakeware    4. Baking    5. Metal Bakeware   

Editorial Review

Renowned worldwide for its cookware collections, All-Clad now makes kitchen accessories, and that's welcome news to serious and professional cooks. This 11-1/2-inch pasta ladle is a perfect example of the tools' professional-grade quality. It's made of heavy 18/10 stainless steel that is polished to a mirror finish. The handle, which features the same famous design used in All-Clad's cookware, is grooved on the top and rounded on the bottom for comfort and holed in the end for hanging on a hook or peg. With its prongs and hole in the center, this ladle serves long pastas, such as spaghetti, without clumps and allows cooking water to drain away. All-Clad tools are dishwasher-safe and carry a lifetime warranty against defects. Read more

Features

• 11-1/2-inch ladle for serving long pasta without clumps
• Durable, professional-grade tool
• Made of heavy 18/10 stainless steel polished to mirror finish
• Handle grooved on top, rounded on bottom for comfort
• Lifetime warranty against defects

Reviews (4)

The best...
I expected a high quality item and was not dissappointed.All-Clad is far superior to any other pasta ladle on the market.

Love it
This is beautiful as well as functional.My previous pasta ladle was plastic -- there is no comparison.This is nice and heavy, which I love.It can handle a ton of pasta at once and it drains away more liquid than my previous one.As with all All Clad stainless, it positively gleams and clean up is easy -- hand wash or toss in the dishwasher.I own several of the All Clad tools and this is one of the best-designed.

All-Clad Stainless Pasta Ladle
This pasta ladle is excellent; it is well made and easy to clean.The design is excellent, it allows you to scoops pasta quickly and easily.The polished stainless steel is so beautiful you could definitely serve with it as well.It is excellent quality that will last a lifetime.An All Clad must have! Highly recommended! A+ ! ... Read more

Features

• Material: Cast aluminum
• Size/Capacity: Makes twelve 2-in. rounds
• Dimensions: 12 x 4.25 x .75-in.
• Origin: China
• Cleaning & Care: Handwash and dry thorougly

Reviews (1)

Must-have for the amateur pasta chef!
I started making pasta a couple years ago with a hand-cranked machine. But because the clamp was too small for my countertop, and I only have two hands (i.e. not enough to hold the thing in place, while cranking the rollers, feeding the dough in, and catching the dough coming out) it didn't come out of my kitchen cabinet too often.
Read more

Features

• Mixes and extrudes pastas, sausage, bagels, cookies, pastry dough
• Comes with 10 pasta dies, Asian noodle/potato pancake die, rugula die
• 12 other dies can be ordered separately
• Instruction/recipe booklet and video also included
• Measures 7 by 11-3/4 by 10-1/2 inches

Reviews (24)

I like It
I read all the reviews before buying this item and decided to go ahead and give it try with the idea in mind that if it was lousy at making pasta, I would use it for making sausage.So far, I have been successful at both.I have had the pasta maker for a couple of months and use it twice a week to make pasta.I think it's a nice machine.It's a little tricky to get the dough right but it's worth the effort to learn.In the beginning, stick to the same brand of flour and use the same measuring utensils until you know what the correct consistency of the dough is.Once you get the hang of that, don't expect your pasta to be the same length.The pasta that extrudes through the die is always longer in the middle with the side pieces at times being several inches shorter.Of course this doesn't affect the taste but it is rather annoying.
They should call this a sausage maker Pasta at your own risk
We were so excited to get this machine only to find out that it is mainly made of acrylic easy to break plastic. When we tried to make fettuccini our first try it got so overloaded we thought it would explode, as the front plates began to crack. The parts clearly could not manage the pressure. We were able to make sausage without trouble but I got it for Pasta! I was unable to return this item (bought online) and am very disappointed. I wished I'd purchased a metal pasta maker. Pain to clean and easily broken - was not worth what it cost.

Should've known
I purchased mine at a retail store at a typical "as seen on tv" discounted price and returned it within a couple days.The "locking ring" that held the mixer in its place broke in half after the first use.I could have purchased the part through Ronco's website for $7.00 + S/H (for a molded plastic ring!), but if it broke on my first use (and I followed the recipe in the booklet carefully), it'll surely break again - not very economical or convenient.
Read more