Editorial Review

Cook meats and vegetables all in one place at one temperature with this skillet, as its versatile design allows a dish to be started on the stovetop and finished in the oven. Its 10-inch size is ideal for cooking a meal for the whole family, and the convenient helper handle makes this skillet easy to transfer into the oven. No need to worry about the handles melting, either, as they're oven-safe up to 350 degrees F. The nonstick surface on both the interior and exterior walls ensures that foods don't stick and that cleanup is quick--just wash by hand with a mild detergent. Hard-anodized aluminum cookware is twice as durable as stainless steel, and Meyer is so sure of its product that this skillet has a lifetime warranty. Read more

Features

• Nonstick surface on interior and exterior walls
• Hard-anodized for fast, even heat distribution
• Oven-safe to 350 degrees F
• Phenolic stay-cool handles
• Lifetime warranty

Reviews (6)

Great, solid skillet... and for 10 bucks!!!
It's great! I didn't expect to get such a "serious" (hefty) skillet for such a price! Great, easily washable surfaces on the inside and outside.
Works great
Non-stick surface is superb and produces great results.Now all of my cooking blunders will be my fault, not my junk pans'.This is a hefty pan too (4lb shipping weight), the most solid I've seen at this price.

Great pan; wish I had more of them
We got a lot of nice pans from our wedding registry, but none of the non-stick stuff we requested.A few months later, I noticed this pan on Amazon's Friday sale and given that it was $15 or $20, decided it couldn't hurt to try this guy out.
Read more

Features

• Hard Anodized Exterior-Dense and Highly Wear Resistant
• Quantanium Nonstick Cooking Surface for Professional Results
• Riveted Stainless handles
• Tempered Class Lids

Reviews (5)

Having the right pan for the job
Talk about potato woes. Mine were sticking to the pan, ripping, smooshing against my spatula. I tried home fries on the stovetop, roasted potatoes in the oven. Nothing worked and I was getting so frustrated.
We love it!
We love this new addition to our kitchen.We use it all the time for all kinds of things.We can barely believe how easy it is to clean - it even fits in our sink, unlike pans with long handles.It works great for roasting fresh vegetables then adding cheese and toasted pine nuts.It's also the perfect size for quesadillas.Great for eggs and any kind of sauteeing.Other than things that require boiling in water, we could probably do fine with just this pan in our kitchen.

Great value!
You can't beat the price on this pan.Got mine for $24.95 plus free delivery and am very pleased with its quality and performance.Food truly doesn't stick and the lid is a nice weight.Also, pan is sort of mid-weight and I like this lighter weight for everyday use. Works well on my ceramic cooktop.Will weigh in later if the coating doesn't last as long as I expect. ... Read more

Editorial Review

This triple-pack of Farberware aluminum pans is an efficient way to jump-start a first kitchen or round out your cookware collection. The set includes an 8-inch skillet, a 10-inch skillet, and an 11-inch-square griddle. Farberware's nonstick coating lets you scramble eggs, sauté vegetables, or fry burgers with less fat and makes for easy clean-up. Lightweight and maneuverable, the pans distribute heat quickly, thanks to their highly conductive aluminum construction. The hollow riveted stainless-steel handles stay cool on the stovetop and are safe in the oven up to 350 degrees F. Though these pans may not be the ones you pass on to your grandchildren, they're a comfortable, solid starter set. Read more

Features

• 8-inch skillet, 10-inch skillet, and 11-inch-square griddle
• Highly conductive aluminum construction provides even heat distribution
• Nonstick coating for cooking with less fat and simple clean-up
• Hollow riveted stainless-steel handles stay cool on the stovetop
• Oven-safe to 350 degrees F; wash by hand only

Reviews (17)

At last!
Have been looking for this type of pan at a price I could afford for over a year.Once again, Amazon.com comes through for me!

waste of money
It is made of very thin metal which got wrapped during regular cooking

I don't have but....
....it sounds/looks like these pans might be good for the oven? ... Read more

Features

• Heavy gauge hard-anodized aluminum exterior
• Brushed stainless steel stay cool handles
• Durable nonstick for quick food release and easy cleaning
• Rounded interior edges and a flared opening
• Oven-safe up to 450 degrees F; lifetime warranty; hand washing recommended

Reviews (3)

Calphalon Skillet Combo Pack
We were interested in the 8-inch pan, but couldn't resist the bargain deal of two skillets for just a dollar more than the smaller one.The 8-inch is MARVELOUS for fixing breakfast eggs -- stay in the middle of the pan and easy to flip over.
Calphalon Doesn't Honor Their Warranty
We bought 2 non-stick Calphalon pans less than a year ago.We treated them with care, hand washing them etc.After a couple of months one of the pans started having the non-stick coating come off.No problem, we thought.There is a lifetime warranty.Right?Well, we sent the pan in for a warranty replacement.What we got back was our defective pan and an unsigned form letter accusing us of subjecting the pan to "caustic agents."This, of course, is nonsense.Both pans were subjected to exactly the same conditions, but only one started disintegrating.Neither pan has ever seen the inside of a dishwasher as we only hand-wash Teflon-coated pans.Neither pan has ever been subjected to excess heat.But Calphalon would rather accuse a customer of abusing their product than honor their warranty.So, my advice: AVOID CALPHALON.The store brand set we bought at Costco 10 years ago is still perfect -- at a fraction of the price. . . .I wonder how much of that Calphalon Teflon is still in our bodies...

Just so you know...
The pans are great, love the cooking surface and handles.Just so you know, if you stack your cookware as I do, the outside surface scratches and abraids eaisily.I haven't tried using anything on it yet - it doesn't look nice but I figure it's only going to happen again.That is the only reason it doesn't get a 5 star. ... Read more

Features

• 10-inch nonstick skillet for sautéing, frying, or simmering foods
• 18/10 stainless steel surrounds aluminum base for efficient heat distribution
• Soft Touch stainless and silicone handle stays cool on the stovetop
• Handle is riveted to pan for durability and is oven-safe to 350 degrees F
• Dishwasher-safe; limited lifetime warranty

Reviews (6)

Excellent Nonstick Skillet
I bought this Farberware Millennium Soft Touch Stainless Steel 10-inch Nonstick Skillet because I had recently bought Farberware Millennium Soft Touch Stainless Steel 12-Inch Nonstick Skillet and was very happy and completely satisfied with it.It is sturdy, heavy duty, and easy to clean -- I would recommend it highly.

long ship time
I wish I could say how the pan worked. I purchased it June 2, 2006. As of July 4, 2006 and I had not received it. It is now July 17th and I just received notification that the item is going to be delayed until the middle of August! Buy this pan somewhere else.

Pan all the other non-sticks
Very goodnon-stick pan.Heats up fast.Low cost, balanced weight, looks nice.My wife loves making anything with eggs in it. ... Read more

Subjects:  1. (Faberware)    2. (Farberwear)    3. (Farber Ware)   

Editorial Review

A rare feature among hard-anodized cookware, Anolon Titanium isactually dishwasher-safe. However, it offers cooks many advantages longbefore cleanup time. Constructed of extra-thick aluminum, these heavypots and pans conduct heat quickly and uniformly (no hot spots) andwon't warp. Their handsome, charcoal-gray exterior is harder than steeland resists scratching and denting. Inside, they're coated withDuPont's exceptionally durable Autograph nonstick that readily releasesfood. Stainless-steel handles have an attractive satin-finish. Thehandles are rounded for comfort, hollow to stay cool on the stovetop,oven-safe to 500 degrees F, and have hanging holes. This classic,slope-sided, 8-inch skillet is perfect for frying an egg orpan-roasting a hunk of halibut.Read more

Features

• Uncommon feature: hard-anodized cookware that's dishwasher-safe
• Titanium-composite exterior over hard-anodized aluminum resists scratches
• Exceptionally durable DuPont Autograph nonstick interior releases food easily
• Heavy, extra-thick construction conducts heat quickly and evenly and resists warping
• Stay-cool, satin-finish, stainless-steel handle oven-safe to 500 degrees F

Reviews (7)

Exceptional coloring and even heat
I am a serious cook and have always detested almost every attribute of non-stick pans. I finally caved to improve my french-style omelettes with this pan but was astonished to note that this pan can brown as effectively as my cast iron, reaches higher temperatures on my stove than any metal other than copper, and is excellent under the broiler. I've had the pan now for more than two years and it is still in excellent condition. Almost as fast as copper, better browning than stainless, and easily as even as iron with much simpler care. I've never given this glowing a review of any product. I'm buying a couple as presents, and thought I'd leave a review for this incredible pan.

Just about Perfect
Superior to everything I have bought to date. The non-stick interior is more non-stick, the exterior doesn't get discolored like regular hard-anodized, and the handle stays cooler than other all-aluminum handles. And the whole thing is attractive too. Definitely the Cadillac of pans.
no box
This came inside a plastic bag inside a box - just keep that in mind if you are sending it as a gift. Otherwise - great pan! ... Read more

Editorial Review

Crafted from a blend of materials, this 12-inch-diameterdeep skillet from Farberware offers the excellent conductivity ofaluminum with the convenience of a nonstick interior. The pan featureshighly polished 2-1/4-inch sides with a slight slope--great for cookingcornbread or frying meats. Oven-safe to 350 degrees F, the pan requireslittle oil during cooking, releases food with minimal sticking, andcleans up easily. Its comfortable phenolic handle is stoutly riveted,stays cool during stovetop use, and sports a hanging ring. Farberwarerecommends hand washing and the use of wooden, plastic, or nylonutensils to best preserve the skillet's interior. Read more

Features

• Handles are riveted securely to the pan, providing comfort and heat resistance
• Highly polished exterior blends nicely with the look of any kitchen
• Nonstick's benefits.Easy cleanup goes without saying.
• Perfect heating. Enjoy freedom from hot spots with Farberware Classic Skillets.

Reviews (20)

Farberware Skillet
I am totally happy with the service and the skillet. I purchased it because I like making 1 pan meals and this fry pan is perfect.

Farberware 12 inch skillet
I can't believe how nice the skillet is for the money.I love Farberware and am used to paying way more for their products.This skillet is a great size for a family of 5. Love it!

Pretty good
I bought this because I needed a fairly large skillet for occasional use
Read more

Features

• Durable 18/10 stainless-steel skillet; sleek contemporary look
• Base constructed of heavy gauge aluminum encapsulated in steel
• Combination silicone and stainless-steel handles give a padded, secure grip
• Durable nonstick cooking surface for easy food release and quick clean up
• Measures 8 inches in diameter; weighs 2.3 pounds; lifetime limited warranty

Reviews (5)

nice size & heft
I have the 10 & 12 inch millenium and like them both. The 8 inch is a good size for a single serving or to saute mushrooms. The sides are higher than I expected which is great. The skillet doesn't feel flimsy at all. I don't put any of these nonstick skillets in the dishwasher. They don't need more than a quick swipe with a regular sponge to clean up.

Wonderful pan.
The size of this pan is perfect for anything I cook..not too big, not too small. The handle is comfortable to maneuver and seems well balanced with the pan size. Don't know the affects of wear and tear yet but hopefully if I wash it carefully as instructed, it will be just as great to use after a few years as it is now. Great deal for the price!

Non stick Skillet
Excellent heavy duty skillet. I am sure it will last my lifetime. ... Read more

Subjects:  1. (Faberware)    2. (Farberwear)    3. (Farber Ware)   

Editorial Review

From eggs at breakfast to fish, chicken, or steak at dinnertime, this 8-inch open skillet is a great all-round performer when cooking for one or two. The advanced Quantanium nonstick coating is designed for healthy low-fat cooking, and titanium reinforcement makes it tough enough for use with metal utensils Even the most delicate foods can be cooked without sticking, and cleanup is quick and easy. Read more

Features

• 8-inch hard-anodized aluminum skillet with durable Quantanium nonstick coating
• Riveted stay-cool steel handles
• Break-resistant tempered glass lid to monitor cooking (sold separately)
• Hand wash only; oven safe up to 500 degrees F
• Limited lifetime warranty

Reviews (4)

Great heat, not so great non-stick
I bought a set of these Cuisinarts about 9 months ago. This skillet was included in the set, as well as a smaller one and several pots.
Excellent value!
These pans are heavy, well made with riveted handles. Very even heat distribution and they clean up with little more than a rinse. After purchasing one I went back and purchased the other 2 sizes. Quality product.

Great Skillet, Terrific Value
Very pleased with item, exactly as described, shipped promptly, and already put to good use.The item was a terrific value compared to other in-store or online shopping. ... Read more

Features

• 12-inch skillet with twin layers of 18/10 stainless steel and aluminum core
• Efficient nonstick interior releases foods easily and cleans quickly
• Stay-cool Soft Touch handle riveted to the sides for durability
• Oven-safe to 350 degrees F; hand wash only
• Limited lifetime warranty

Reviews (15)

Great Product - Just Love It
Pros:
Disappointed
After cooking eggs this morning and having a layer of egg stuck to the whole pan, I'm sad to say that my non-stick pan sticks.We've had this pan for maybe 8 months and I just assumed that pans lasted for several years.We even bought this pan plus the 8" for my mother-in-law for Christmas.What a disappointment.Better begin research on a new pan...and I'll make sure to read the reviews.

Buyer beware!
When I first bought this pan I was replacing a pan from a moderately priced set from Costco.That pan lasted about 3 years and I got my money's worth.
Read more

Subjects:  1. (Faberware)    2. (Farberwear)    3. (Farber Ware)   

Editorial Review

Crafted from a blend of materials, this 10-inch-diameterdeep skillet from Farberware offers the excellent conductivity ofaluminum with the convenience of a nonstick interior. The pan featureshighly polished 2-1/4-inch sides with a slight slope--great for cookingcornbread or frying meats. Oven-safe to 350 degrees F, the pan requireslittle oil during cooking, releases food with minimal sticking, andcleans up easily. Its comfortable phenolic handle is stoutly riveted,stays cool during stovetop use, and sports a hanging ring. Farberwarerecommends hand washing and the use of wooden, plastic, or nylonutensils to best preserve the skillet's interior. Read more

Features

• Aluminum construction for excellent conductivity
• Nonstick cooking surface for easy release and cleanup
• Even heating with no hot spots
• Riveted, heat-resistant handle
• Oven-safe to 350 degrees F

Reviews (4)

Laurie
This is a wonderful product.Great even cooking, easy to clean.Looks good too!

chips easily
I was disappointed in this pan.Admittedly I have had it for over 3 years but it is covered in chips and I finally threw it in the garbage today. Thus I am shopping for a new pan.

Good pan!
Very good non-stick surface and easy clean.I have used it a dozen times now and it's working great and no scratches.As long as you take care of it and no accedents happen it should last many years.Good price on such a great pan. ... Read more

Editorial Review

Concentric grooves in the bottom and an advanced,titanium-composite nonstick coating create a rugged, uniquefood-release system inside this slope-sided, 12-inch skillet. Theexterior is made of 18/10 stainless steel polished to a mirror finish,adding beauty to the skillet's stovetop performance. The concentricgrooves (Circulon's patented "Hi-Low" design) create narrow ridges totake utensil abuse, leaving the low, wide grooves unscathed over time.Clad in stainless steel for good looks and easy cleaning, a thickaluminum disk on the skillet's bottom distributes heat quickly andevenly. The skillet's synthetic handle--grooved on the sides for slipresistance--stays cool on the stovetop and is oven-safe to 350 degreesF, so the skillet can be used for pan roasting. Circulon Steel cookwarecarries a lifetime warranty against defects. Read more

Features

• Slope-sided, 12-inch skillet made of mirror-finish, 18/10 stainless-steel
• Concentric grooves inside protect rugged, titanium-composite nonstick
• Stainless-steel-clad aluminum disk in bottom distributes heat quickly evenly
• Slip-resistant, stay-cool handle oven-safe to 350 degrees F
• Lifetime warranty against defects

Reviews (1)

Circulon Steel 12-Inch Open French Skillet
Very Nice-great products from this line of cookware! ... Read more

Features

• Cast-aluminum 8-inch fry pan with diamond-crystal nonstick surface
• Stay-cool ergonomic handle provides a safe, comfortable grip
• See-through tempered glass lid with knob that doubles as a steam vent
• Dishwasher-safe; oven-safe up to 500 degrees F; metal-utensil safe
• Measures 16 by 8 by 4-1/2 inches; limited lifetime warranty

Reviews (2)

Really well made, professional frying pan
We searched locally for an 8 inch frying pan with a lid.It didn't seem to us that we were trying to find anything obscure - yet, after looking in store after store, I finally decided to try Amazon.I was pleased to find both this one, as well as a more expensive one by Caphalon.I hemmed and hawed over whether I should get the more expensive pan, since I was was more familiar with the Caphalon name, but ultimately I bought this Swiss Diamond pan.
The cookware I've always wanted
Over the years, my wife and I have tried all sorts of cookware. We have a good set of Calphalon stainless-steel cookware, but we've never mastered the art of cooking sticky dishes such as eggs without a non-stick pan. We've tried every type of non-stick pan we've encountered. Some are non-stick for a short time only before the surface gets mucked up. Our best Teflon pans, such as those by Calphalon, seem to remain non-stick for a very long time with careful cleaning, but recently we've learned that when heated, Teflon (PFOA) cookware outgases chemicals that are definitely not good for you. (An advisory committee has recommended that the EPA classify PFOA as a possible carcinogen.)
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Editorial Review

By squaring this skillet and flaring its sides, famed French cookware manufacturer Le Creuset offers extra cooking room for steaks, fish, burgers, or any food that benefits from stovetop grilling and the caramelized flavor imparted by seared grill marks. The ribs in the grill's bottom not only provide those marks but also elevate foods so that fat collects between them for low-calorie cooking. Because cast iron is unmatched for heat retention and even distribution--no hot spots--foods will cook uniformly in the 10-1/4-inch-square grill. Enameled outside with a bright, smooth surface and inside with a black satin-texture finish, this is a heavy, durable grill that works on any stovetop, in the oven, or under a broiler. It's also stylish enough (think French farmhouse kitchen) to bring to the table. Though it's dishwasher-safe, hand washing preserves a patina that builds up with use and aids in the grill's stick resistance. Read more

Features

• Sears tasty grill marks into steaks, fish, burgers
• Square shape, flared sides provide extra cooking room
• Enameled cast iron unexcelled for heat distribution, retention
• Cooking surface covered with durable satin-texture black enamel
• Ribbed cooking surface allows fats to be poured off

Reviews (3)

Kick George Foreman to the Curb...
Don't let the high price tag and the cast iron thing scare you away from this great product. It's not your mother's cast iron of stuck-on messes and rust in your food. It's very easy to season, and from there it works great. We've been able to cook everything from salmon, to buffalo, to pineapples with no sticking. You'll eat more veggies and fish! Healthy and tasty!
Wow, I love this pan!I also live in an apartment, so this is a great substitute for outdoor grilling when you want a quick dinner.It's not as good as the outdoor charcoal grill, but this has some advantages.It'ssuper easy.I use this pan several times a week.I pre-heat the pan, brush a little canola oil to the ribs, and while it warms up to the right temperature, I prepare the food.I cut some veggies (can use zucchini, squash, small eggplant, onions, bell pepper, etc), on the bias, so there's more surface area, toss with olive oil, salt & pepper, and grill.You may have to do several rounds of it if you have lots of veggies.After cooking until just tender, toss with a little balsamic vinegar and olive oil.DELICIOUS!!Also, we've been grilling some great local wild salmon on this pan.It is unbelievable.It is very quick, so don't overcook.Season with salt and pepper, and anything you like. Just practice a couple times, experiment with the temperature and your technique, and you'll see how easy and tasty it is.If you can get some homegrown or organic produce, it's so much more tasty.Simple grilling complements good ingredients.

Wonderful product, even though it's specialized
The only reason why this doesn't get the last star, in my book, is because of its somewhat limited usefulness.However, if you live in an apartment or otherwise anywhere where grilling is impossible, this is the next best thing....like all other Le Creuset products this heats evenly and wonderfully and takes abuse.I got mine as part of a 6-piece set (along with a Dutch Oven, Baking Pan, and Casserole) and sorta at first saw this as a "filler" piece.However, to it's credit, this pan can do even easilly-burned items like tofu dogs and fake bacon WONDERFULLY, which shocked me--I was convinced that nothing could give a "grilled" effect to those items. I even got adventerous the first time I used it and grilled some apple rings.I panicked when some sugar seemed to be burnt on for good despite a good soaking, but after the pot had been dried and put away for 48 hours it flaked right off.Forget what you know about nonstick surfaces, btw, and banish those bad memories of cruddy, flaking Teflon from the 70's.Just treat this well (I only use wooden utensils on it) and it will treat you well.Follow the instructions and enjoy!Just be sure to use a potholder and realize that once this thing gets hot it STAYS hot for a LONG time. ... Read more

Features

• 11-inch fry pan made of precision-cast 6 mm aluminum for fast, even heating
• Diamond crystals form virtually indestructible nonstick cooking surface
• Stay cool handle ergonomically designed for secure, comfortable grip
• Dishwasher safe; oven safe up to 500 degrees F
• Measures approximately 11 by 15 by 1-1/2 inches; limited lifetime warranty

Reviews (4)

Pretty Good, but Clean-up not so Good
I bought this pan because I wanted a non-stick pan that wouldn't chip or degrade...and this pan is great in that respect!I personally don't like to use much oil for cooking, usually just a spray of canola, and this pan works just fine in that way.The problem I have with the Swiss Diamond is that in order to remove any of that excess oil left on the pan, you MUST clean it off very soon after using it (before the pan cools completely) or you will really have to put a lot muscle into getting this thing clean.The surface of this pan is NOT smooth (i'm guessing because of the crystals) and this causes the oil to get stuck in there pretty good.I personally like to eat my food right after i'm done cooking, and save the clean-up for after the meal, so this pan is just not working for me at all in that respect.Even when I do clean the pan soon after cooking, it is still quite a job to get it clean.
Swiss Diamond are the best pans ever.
You will not find a better pan than Swiss Diamond.
WOW!!
None of the other nonsticks can hold a candle to this stuff! I bought this and the 8" fry pan 2 months ago and, except for the bottoms, still looks brand new despite being used nearly every day. I even used a bacon press (cast iron) in it every time I cooked bacon and a couple of times I accidently scraped the inside side of the pan with no marks left. Hubby stacked knives and forks inside, then topped it off with 6 dinner plates. I thought it was done for--scratches and nicks everywhere, but no, not a single mark. My Calphalon Commercial nonstick (which hit the trash already) looked like it had been through a war when my 18 yr. old did that. I must admit, though, that I do not use metal utensils in it, nor do I put in a dishwasher since I won't have one til the kitchen is remodeled. Overall, though, just from what abuse it has gotten, I'm very impressed and will buy more. My advice? Don't mess with the rest--buy the best and this is it. Going to try the wok next. Wish they sold an electric griddle with this stuff in it. ... Read more

Features

• 10-inch fry pan made of heavy-duty cast aluminum for fast, even heating
• Diamond crystals form virtually indestructible nonstick cooking surface
• Stay-cool ergonomic handle ensures a safe, comfortable grip
• Dishwasher-safe; oven-safe up to 500 degrees F; metal-utensil safe
• Measures 17-1/2 by 9-1/2 by 1-1/2 inches; limited lifetime warranty

Reviews (6)

Better than Meds
Having attempted to cook eggs for the first time at 4 or 5, it drove me nuts to try and use Stainless and have the eggs stick. I got a diamond pan @ Sur La Table that was good, but it did not wear well. Things started to stick, heating was uneven. This new pan is unbelievable. It has a bit of a lip on it so if you are used to flipping things, it's a tad tricky at first, but once you are used to it, it's ideal.

Best non-stick skillet I've ever owned
My wife and I have shared cooking duties (70%/30%) for 38 years. Over those years we've wasted hundreds of dollars on inferior skillets that didn't cook as well as we wanted, butwere indeed 'non-stick' for the first several months. But after that, the formerly 'non-stick' coating pitted, or pealed, or flaked. So far, the Swiss Diamond 10" has cooked nearly as well as our Lodge cast-iron skillets, and just as well as our our stainless (with 'clad' bottom), but cleans up with little more than a damp paper towel. Also gratifying - we can use (and are using) the same steel spatula we use with cast iron.

HEAVEN on the plate
THIS IS THE BEST PRODUCT EVER!!! We have tried everything! Stainless steel, french cookware, tfal, teflon, copper bottom ... everything... and nothing compares to diamond swiss! We orders all their items they have and this is absolutly the best!!! I am not a review person - so just want to help everyone out there know of my happy finding! YOU WILL NOT BE DISAPPOINTED... WHEN COOKING items get nicely browned without oil or butter and they just slide off!!! I have had these for about 6 months now and used them 3 times a day everyday! I TELL YOU - TRUST ME - BUY THESE!!!! ... Read more

Features

• Hard anodized exterior with hard anodized nonstick interior (Dupont nonstick)
• Handles are soft-grip black silicon rubber with 18/10 stainless steel attachments
• 6-gauge aluminum pan body
• Oven Safe to 400° F
• 21.5 L x 12.75 W x 3.25 H, 4.01 lbs.

Features

• Restaurant tested DuPont Autograph 2 nonstick surpasses all other standard nonstick formulas by delivering enduring nonstick performance with superior durability both inside and out
• Combination silicone rubber and 18/10 stainless steel SureGripTM handles for a cool, confident grip - oven safe to 400 degrees F
• Extra thick, heavy gauge, hard-anodized aluminum construction for fast, even heating throughout the entire pan
• Lifetime limited warranty guarantees no defects in materials and workmanship

Reviews (1)

Excellent
I actually bought this for my mother for Christmas, but found myself in the need of a larger skillet or food would have spilled all over.So now I have to get her another one.This thing is huge!I don't know why I ever used smaller pans in the past.Great price as well. It heats up super fast, and very even.I haven't used it much, so I only gave it 4 stars, probably deserves 5! ... Read more

Features

• 8-inch fry pan made of heavy-duty cast aluminum for fast, even heating
• Diamond crystals form virtually indestructible nonstick cooking surface
• Stay-cool ergonomic handle ensures a safe, comfortable grip
• Dishwasher-safe; oven-safe up to 500 degrees F; metal-utensil safe
• Measures 16 by 8 by 1-1/2 inches; limited lifetime warranty

Reviews (4)

Incredible product!
I have owned countless nonstick pans, only to find that they peel after time (scary with all the teflon toxicity reports) and don't conduct the heat well. I now have a new gas stovetop with super high btu burners. The nonsick I had couldn't hold up to the heat. I purchased the Swiss Diamond 12" and 10" frypans. I am back to buy the 8". The Swiss Diamond heats evenly, has a nice flat bottom, and is very effective in the nonstick department. It just loves the high heat of my burners. And my husband loves it too(so I get dinner cooked for me!)I highly recommend the Swiss Diamond nonstick

A Gem of a Fry Pan
The Swiss Diamond Fry Pan is an outstanding fry pan.It heats very evenly and cleans up well.We bought it having used one at my neighbor's house and were impressed with the pan.

WOW!! THIS IS GREAT STUFF!
I found & purchased this pan at the beginning of September when there was only one review for all of the pieces. I wanted to use as a test pan before ordering more. Let me tell you this is definitely on my Christmas list! I am thoroughly impressed.
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Editorial Review

Crafted from a blend of materials, this 8-inch-diameterdeep skillet from Farberware offers the excellent conductivity ofaluminum with the convenience of a nonstick interior. The pan featureshighly polished 2-1/4-inch sides with a slight slope--great for cookingcornbread or frying meats. Oven-safe to 350 degrees F, the pan requireslittle oil during cooking, releases food with minimal sticking, andcleans up easily. Its comfortable phenolic handle is stoutly riveted,stays cool during stovetop use, and sports a hanging ring. Farberwarerecommends hand washing and the use of wooden, plastic, or nylonutensils to best preserve the skillet's interior. Read more

Features

• 8-inch-diameter skillet offers excellent conductivity of aluminum with convenience of nonstick
• Highly polished 2-1/4-inch sides with a slight slope
• Comfortable phenolic handle stays cool during stovetop use
• Hand washing recommended
• Oven-safe to 350 degrees F

Reviews (3)

good uptill now
easy to clean....its good for frying eggs..its small size mkes less oil wastage...

beautiful frying pan
This frying pan is really beautiful & cleans so easy. Just wait until it is cool and everything just wipes out. And it cooks just like it saids. You don't need to use high heat, and they tell you not to, just med. heat & it cooks perfect. I love it.

cook with ease witha real nonstick pan
this pan retails for 20.00 and i got it at the friday sale for 9.99 at that price i should have bought 2 of them. the great thing about it is my food no longer sticks it slides right out and cleanup is a breeze i urge everyone out there get yours today dont delay buy today!!!wanda franklin va. ... Read more