Editorial Review

Functional as well as beautiful, this 12-inch frying pan is made of heavy 18/10 stainless steel polished to a mirror finish. The pan has an aluminum core in its base to spread heat quickly and evenly. The core is completely clad in stainless steel so, like the rest of the pan, the bottom resists corrosion and discoloring and cleans up easily. Thick rolled rims add durability and make it possible to pour from the pan without dripping. Because the pan is 3 inches deep and comes with a tight-fitting, domed lid, it is roomy enough to fry chicken and sauté vegetables and can also be used for braising short ribs and sauerkraut or for cooking chili on the stovetop or in the oven. (The handles are oven-safe to 350 degrees F and stay cool on the stovetop.) The pan is dishwasher-safe and comes with a lifetime warranty against defects. Read more

Features

• Made of heavy 18/10 stainless steel polished to mirror finish
• Aluminum core in base for quick, even heating; base capped by stainless steel
• Thick, durable, rolled rims for drip-resistant pouring; tight lid; helper handle
• Handles stay cool on stovetop, oven-safe to 350 degrees F
• Lifetime warranty against defects

Reviews (12)

Not what I expected
This was not what I expected. It was heavy and not in a good way. It was hard for me to wash this, let alone that it is not non-stick...I don't know if it is just me (but other reviews tell me I am not) it just really seemed awkward to handle and it is hardly used in my house and I feel disappointed that it just takes up space in my cupboard.

Great Product
We needed to replace a 30 year old Farberware frypan. This pan was better than we expected. We are so grateful for Amazon.com!!!

BEWARE -- this is a HUGE pan
Farberware classic is great -- an inexpensive yet equally functional alternative to the very expensive pots & pans.Note: recently Farberware reduced its quality, in that older Farberware pots & pans had their thick aluminum base completely encased within a stainless steel shell.The newer pots & pans have the aluminum base attached to the bottom, but not encased within a stainless steel bottom.So, their quality is less than it was; most people who "grew up with Farberware" may not realize this.Farberware used to hold the patent on the technique of having the aluminum base CURVE up the side of the pan -- they no longer do this, and are the same as many other manufacturers.Also note: if you are buying a 12" pan, this is a HUGE pan, since it has a squareish cross-section.I found it to be so absolutely huge -- you could fry a dozen onions in this monster -- that I simply never use it.The 10" and 8" sizes may be what you're looking for! ... Read more

Subjects:  1. Cookware    2. Skillets    3. Fry Pans    4. (Frypans)    5. (Frying Pans)    6. (Cook Ware)    7. (Faberware)    8. (Farberwear)    9. (Farber Ware)   

Editorial Review

Functional as well as beautiful, this 10-inch frying pan is made of heavy 18/10 stainless steel polished to a mirror finish. The pan has an aluminum core in its base to spread heat quickly and evenly. The core is completely clad in stainless steel so, like the rest of the pan, the bottom resists corrosion and discoloring and cleans up easily. Thick rolled rims add durability and make it possible to pour from the pan without dripping. Because the pan is 2-1/2 inches deep and comes with a tight-fitting, domed lid, it is roomy enough to fry chicken and sauté vegetables but can also be used for braising red cabbage and pork chops or for cooking chili on the stovetop or in the oven. (The handles are oven safe to 350 degrees F and stay cool on the stovetop.) The pan is dishwasher-safe and comes with a lifetime warranty against defects. Read more

Features

• Made of heavy 18/10 stainless steel polished to mirror finish
• Aluminum core in base for quick, even heating; base capped by stainless steel
• Thick, durable, rolled rims for drip-resistant pouring; tight lid
• Handles stay cool on stovetop, oven-safe to 350 degrees F
• Lifetime warranty against defects

Reviews (19)

very pleased
I have not had a skillet without nonstick coating for a long time and was a little worried about ordering one. I have been very pleased with this skillet.I have not had a problem with sticking and I like the weigh of the panI will try another of their products

Faberware has my vote
I bought two Farberware frypans and love them both.The heat distribution is even; I pan fry a lot of steaks and with this pan the heat is perfect at just a tad above medium on an electric stove.Let the pan heat for 5 minutes or until a splash of water "spits back" at you.The beef cooks absolutely perfectly.I cooked a pot roast in the larger pan and what a pleasure to brown on the stovetop, season, cover and stick the very same pan in the oven!Worked like a dream.Where on earth have I been?

A great pan
I own almost every fry pan made such as Scanpan, Circulon, Innova, Joyce Chen, Calphalon, WearEver. The Farberware is by far my favorite. The pan heats quickly and evenly. The wash up is great and it goes in the dishwasher without voiding the warranty! My other pans have to be treated with kid gloves and I have to threaten everyone, "don't put them in the diswasher!"So of course, the Farberware is also the favorite of other family members especially when they have clean up duty.You can spend more money on a pan with a fancy European name but WHY when you can spend a reasonable price and get a great pan from Farberware.I use the 10" fry pan daily. It's a good size for our family of four. it's great for eggs, one-pan meals, frying fish and other meats. I love that it has a lid so I can poach, simmer and steam. My other fry pans don't have lids. The classic line is not only functional, it's very pretty and can go from stove to table. ... Read more

Subjects:  1. Cookware    2. Skillets    3. Fry Pans    4. (Frypans)    5. (Frying Pans)    6. (Cook Ware)    7. (Faberware)    8. (Farberwear)    9. (Farber Ware)   

Editorial Review

The second generation of All-Clad's Master Chef line (MC2), this cookware combines brushed aluminum with stainless-steel accents for a contemporary look. Like All-Clad's other renowned cookware collections, Master Chef provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the exterior and an 18/10 stainless-steel interior is a thick aluminum core that spreads heat evenly across the bottom of the pan and all the way up its sides. The interior is highly polished so it's stick- as well as corrosion-resistant. Handles, rivets, and tight-fitting lids are all gleaming stainless steel.Read more

Features

• Classic slope-sided, 8-inch frying pan
• Stainless-steel interior; handsome brushed aluminum exterior
• Pure aluminum core for even heating
• Long, comfortable stay-cool handle riveted for strength
• Lifetime warranty against defects

Reviews (1)

Great little pan
All-Clad pans are always well made, and this pan is no exception. A couple things to keep in mind with this particular pan:Read more

Features

• Versatile 11-inch fry pan; measures 19-3/4 by 11-1/2 by 3-1/2 inches
• Combination steel and ceramic construction for excellent strength
• Glossy surfaces resist scratches and dramatically simplify cleaning
• Nickel-free; precious metal ions in the surface resist bacteria growth
• Made in Germany; hand wash; comes with a 30-year warranty

Reviews (2)

I wouldn't recommend
I thought to have an expensive fry pan might save money than changing cheap teffal pan everytime it got stuck.Guess what! Foods get stuck to this pan so easily, I would have thrown it away if it was a cheap one.I wouldn't recommend it to others. I've been using this for two months.

very heavy, but healthy alternative to teflan
This heavy duty pan is the only non-stick pan alternative to teflan.There have been recent scientific studies that have shown concern about long term use & deterioration of teflan & teflan type coated pans.This German made Silit pan is a healthy alternative -- safe up to 3000 degrees.
Read more

Features

• Indestructible stick-resistant alloy cooking surface
• Thick aluminum clad base
• For use on gas, electric, and ceramic flat-top stoves
• Hollow round stainless stay cool handle
• 7-7/8-Inches diameter

Reviews (3)

$$$ Appears to be a quality product but to expensive $$$
Light use for about a month: If you expect it to be NON-Stick you will be disappointed: Stick Resistant Maybe! I use it with a small amount of Olive oil or Olive oil spray: Still a challenge to keep fried eggs from sticking.
Better than Teflon
The Cybernox surface is terrific.It's not as slippery as Teflon and other non-stick coatings are when they are new, but it is slippery, allowing you to cook with little or no added fat.Best of all, it keeps its non-stick properties throughout the life of the pan.It doesn't deteriorate over time like other non-stick surfaces, regardless of price. Expensive but Good
I am not a cook or even an enthusiast when it comes to cooking. I bought this pan just to cook my own stuff occasionally; like over-easy eggs and potatoes and such. I wanted something good, that would last. Two things that were not as expected:Read more

Features

• Heavy Guage 18/10 Stainless Steel Pan with Copper Clad Base
• For use on gas, electric, and flat-top ceramic stoves
• Single hollow round stainless stay cool handle
• NSF Approved
• 8" diameter

Features

• Indestructible stick-resistant alloy cooking surface
• Thick aluminum clad base
• For use on gas, electric, and ceramic flat-top stoves
• Hollow round stainless stay cool handle
• 9.6-inch diameter

Features

• Professional Triple Ply Construction: Features a core of pure aluminum bonded to a highly polished stainless interior and a professional brushed stainless exterior.
• Heat Surround Technology:Allows for even heat distribution along the bottom and side walls of the cookware
• Stainless Steel Cooking Surfaces: 18/10 stainless steel does not discolor, react with food, or alter flavors.Ideal for high heat techniques like sautéing.
• Long, oven-safe handles with unique thumb rests are riveted to perfectly balanced cookware bodies for ultimate control when lifting and pouring.
• Drip Free Pouring:Rim is tapered for drip-free pouring.

Reviews (1)

Three years later, this pan can still crank out a perfect omelette
I got the earlier model of this skillet three Christmases ago, and it has held up amazingly well. The non-stick surface is still fully intact, and releases food just as smoothly as when I first used it. It always heats up quickly and evenly even on my lame electric range. The solid-metal handle surprisingly stays completely cool to the touch, even with prolonged stove-top use. It's quite sturdy and hasn't warped at all. I certainly haven't handled it with kid gloves, but I use (usually) non-metallic utensils with it. This new version is more than three times the amount I paid for my old one; but given what I've seen in mine's quality and durability, I think it's still a great buy. Check out other reviews for the previous version (just copy and paste "B00006LFGN" without the quotes into the search box). ... Read more

Features

• Indestructible stick-resistant alloy cooking surface
• Thick aluminum clad base
• For use on gas, electric, and ceramic flat-top stoves
• Hollow round stainless stay cool handle
• 11-inches diameter

Reviews (3)

Less stick, not nonstick
Cybernox is a terrific cooking surface, but it's not as slippery as Teflon. Despite its relative stickiness, it has a lot going for it. Clean-up is a breeze. It comes with a little stainless steel scourer that makes quick work out any residue without much elbow grease. It can go in a very hot oven and even under the broiler without fear and it goes in the dishwasher. Another advantage is that, unlike Teflon, it allows you to develop a fond, the darkened bits left on a pan that, when dissolved, add a lot of flavor to sauces.
Cybernox is a bit overrated
The construction quality of this pan not what you'd expect at $100, and the 'non-stick' qualities of the interior lining are vastly overrated - close to, but not as good as, seasoned cast iron, and greatly inferior to teflon, especially for fat free cooking. I bought this pan because of health concerns with teflon frypans.
Best of the best
Awesome for all types of cooking.The material is better than stainless steel, cooks very well, etc.The non-stick surface isn't perfect, but its really the best option over Teflon based stuff.It cleans up very well!Once you let the toughest buildup soak for a few hours, it usually just rinses off.It works well in the dishwasher too.Just scrub with steel wool, NOT green sponges (it marks up the surface a little).I made that mistake, but didn't damage it too much.I have several other Sitrams, all excellent!Well worth the money ... Read more

Features

• Heavy Guage 18/10 Stainless Steel Pan with Copper Clad Base
• For use on gas, electric, and flat-top ceramic stoves
• Single hollow round stainless stay cool handle
• NSF Approved
• 11" diameter

Reviews (2)

The happy middle ground
US cookware seems to fall into two categories - there's the basic stuff from Revere and Farberware that your mother used (great for heating up Campbells soup and frying Shake-n-Bake chicken), and there's the $$OHMYGOD$$ stuff from All-Clad and similar (actually usable to make sauces and sautes).
Great frypan
This is a great frypan.Large enough to hold anything you want to use it for.Food cooks easily and well in it. ... Read more

Features

• Polished Stainless Exterior with band of Copper Scathing
• Aluminum/Copper Core and 18/10 Stainless interior
• Stainless Steel Handles, Lids and Rivets
• Not recommended for Dishwasher
• Measures 10-1/2 by 3-1/4 inches; limited lifetime warranty

Editorial Review

Combining the virtues of stainless steel and aluminum,KitchenAid's Five-Ply pots and pans are practical, durable, andbeautiful. They contain three layers of aluminum across the bottoms andup the sides for quick, uniform heating without hot spots or scorching.Bonded to the aluminum core are nonreactive exteriors and interiors of18/10 stainless steel that resist scratching, denting, and warping, aswell as corrosion and discoloring. The stainless steel is polished to amirror finish that retains its luster--though the bottoms inside areless polished to hide whisk and spatula marks.Read more

Features

• Classic, slope-sided, 8-inch skillet
• Three layers of aluminum bonded between 18/10 stainless-steel exterior and interior
• Interior polished with two finishes to hide whisk and spatula marks
• Triple-riveted, stay-cool handle oven-safe to 500 degrees F
• Lifetime warranty against defects with 1-year no-hassle, no-cost replacement

Reviews (4)

Customers Beware!!!
I have spent thousands of dollar's, On Meyers cookware everthing from KitchenAid, Anolon, Prestige, Faberware, & Circulan, just to name a few. Though Meyers does manufacture very high quality pots & pans and I would recommend them to anyone it's just sad that if you have any problem with them, under warranty, you have to go throught the chain of command, that never gets you anywhere, even if you want to speak with upper management about the rudeness of the customer service department. Their customer service department employees are always very rude and snotty and they act like they are doing you a favor to even talk to you about their products. Don't get me wrong they do make good cookware, probably the best, but you as the consumer are at the mercy of their customer service and their descision or your fait on wheather your life time warranty is honored or not.

the more I use my kitchenaid, the more I hate my all-clad
For some reason (marketing?), the kitchenaid five-ply stainless cookware is being perceived as a tier below the equivalent all-clad.This may be true of the enamel over steel stuff that kitchenaid sells at K-mart, but the five-ply is actually a cut above. Quality materials, small size.
This skillet is too small, I needed a larger sized skillet. I do love the Kitchen Aid product line, and have always been very happy with other items. ... Read more

Editorial Review

The second generation of All-Clad's Master Chef line (MC2), this cookware combines brushed aluminum with stainless-steel accents for a contemporary look. Like All-Clad's other renowned cookware collections, Master Chef provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the exterior and an 18/10 stainless-steel interior is a thick aluminum core that spreads heat evenly across the bottom of the pan and all the way up its sides. The interior is highly polished so it's stick- as well as corrosion-resistant. Handles, rivets, and tight-fitting lids are all gleaming stainless steel.Read more

Features

• Classic slope-sided, 10-inch frying pan
• Stainless-steel interior; handsome brushed-aluminum exterior
• Pure aluminum core for even heating
• Long, comfortable stay-cool handle riveted for strength
• Lifetime warranty against defects

Reviews (2)

The one pan that rule them all
I was shopping for a good pan and had look at copper pans and All-clad stainless series. Those pans are good but heavy. This 10 inch MC2 series weight perfectly at 3 lbs. I can lift it up with one hand comfortably. It heat up fast, the liquid evaporate fast on this pan. The browning on fired eggs are nice (which was missing when using non-stick). It is kind of difficult to maintain the shiny surface though. It is wise not to use the green scottbrite on it, it would damage the surface. Move the liquid food quickly or it would stick to the pan. When it was new it was so beautiful, I can't help lift it up stright and said "one pan rules them all"

True Quality fry pan
This fry pan has a fabulously-even heat distribution that cooks and sears meats to perfection while preserving the natural flavors thereof. Doesn't absorb the natural juices like some teflon/non-stick pans do. Beautiful stainless polished finish that will keep on shining with proper care/ stainless powder cleansers. When I really want the flavor to come through, I use this pan and it brings out the best of each meal! ... Read more

Editorial Review

Distinguished among All-Clad's renowned cookware collections by its stylish, charcoal black, hard anodized-aluminum exterior, the LTD line provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the exterior and an 18/10 stainless-steel interior lies a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished, so it's stick- as well as corrosion-resistant. The striking exterior resists scratching, chipping, and peeling.Read more

Features

• Classic slope-sided, 8-inch frying pan
• 18/10 stainless-steel interior; hard-anodized aluminum exterior
• Pure aluminum core for even heating
• Long, comfortable, stay-cool handle riveted for strength
• Lifetime warranty against defects

Reviews (1)

Best of the best
All-Clad.It's expensive, sure.But you buy it once, and you have it for the rest of your life.It heats quickly and evenly, it's easy to clean, and you can't beat a lifetime guarantee.Throw away that crap you bought to melt Velveeta in college, and step into the world of the living. ... Read more

Features

• Exclusive 7-layer stainless steel and aluminum alloy construction
• Ergonomic "stay-cool" long handles
• Dishwasher-safe and oven-safe
• Lifetime warranty against manufacturing defects

Editorial Review

This eight-inch fry pan is the ideal size for a duet of fried eggs, which, thanks to the interior non-stick finish, requires very little grease and slides out easily. The long handle, riveted for strength and curved for comfort and control, stays cool thanks to its hollow design and V-connection. A generous hole allows hanging. Nylon or silicone whisks, spoons, and cleaning brushes all glide smoothly along the curved inner contour of the pan, and a stainless-steel lid (number-coded and available separately) fits snugly on the flared, easy-pour rim. Read more

Features

• 8-inch fry pan perfectly sized for 2 eggs
• Stainless steel and aluminum construction distributes heat evenly
• Non-stick interior reduces need for oils and fats
• Hollow, stay-cool handle riveted for strength; flared rim facilitates pouring
• Wash by hand or in dishwasher; limited lifetime warranty

Editorial Review

Designed with straight, relatively high sides, this three-quart, covered sauté pan is ideal for braising meats, adding potatoes and other ingredients, and sautéing onions without splatter. Because of the non-stick finish, very little grease is needed, resulting in healthier eating. The long handle, riveted for strength and curved for comfort and control, stays cool thanks to its hollow design and V-connection, and features a generous hole for hanging. Nylon or silicone whisks, spoons, and cleaning brushes all glide smoothly along the curved inner contour of the pan, and the stainless-steel lid fits snugly on the flared, easy-pour rim. Read more

Features

• 5-quart covered sauté pan with high, straight sides
• Stainless steel and aluminum construction distributes heat evenly
• Non-stick interior reduces need for oils and fats
• Hollow, stay-cool handle riveted for strength; flared rim facilitates pouring
• Wash by hand or in dishwasher; limited lifetime warranty

Editorial Review

This generously sized 12-inch fry pan beautifully cooks batches of pancakes, eggs, hamburgers, and more. Clad inside and out in gleaming stainless steel, the 3-ply pan is constructed with an inner core of aluminum in the bottom and up the sides for even, efficient cooking at low temperatures. The long handle, riveted for strength and curved for comfort and control, stays cool thanks to its hollow design and V-connection, and features a generous hanging hole. Whisks, spoons, and cleaning brushes all glide smoothly along the curved inner contour of the pan, and a stainless-steel lid (number-coded and available separately) fits snugly on the flared, easy-pour rim. Read more

Features

• 12-inch fry pan perfectly sized for pancakes, hamburgers, eggs, and more
• 3-ply stainless steel and aluminum construction distributes heat evenly
• Hollow, stay-cool handle riveted for strength; flared rim facilitates pouring
• 18/10 stainless-steel interior resists sticking, accepts metal utensils
• Wash by hand; lifetime warranty

Reviews (1)

OK but not perfect
First, note there is no lid included, as the illustrations in the product description might lead you to believe.
Read more

Subjects:  1. Cookware    2. Saute Pans    3. (Sautepans)    4. (Cook Ware)    5. (Henckles)   

Editorial Review

Distinguished among All-Clad's renowned cookware collections by its stylish, charcoal black, hard-anodized-aluminum exterior, the LTD line provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the exterior and an 18/10 stainless-steel interior lies a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished, so it's stick- as well as corrosion-resistant. The striking exterior resists scratching, chipping, and peeling.Read more

Features

• Classic slope-sided, 10-inch frying pan
• 18/10 stainless-steel interior; hard-anodized aluminum exterior
• Pure aluminum core for even heating
• Long, comfortable, stay-cool handle riveted for strength
• Lifetime warranty against defects

Reviews (1)

Fantastic pan for large omelets!
Wow! This is the ultimate pan for a perfect large omelet! With just a bit of butter in the pan, and a low to medium heat setting, I get perfect results every time. I'm not a big fan of non-stick coatings, and this pan proves that if you have quality cookware and use it properly, there is no need for Teflon or any of the other coatings. Clean-up of this pan is a breeze. If something happens to stick, just soak the pan for a little while and scrub gently with a nylon pad. To sum up: for perfect eggs, use All-Clad and you can't go wrong. Their products are expensive, but you should never have to replace them in your lifetime. ... Read more

Features

• Durable Dupont Teflon Select Non-Stick Coating
• Thick aluminum clad base
• Can be used on any cooking surface including flat top ceramic stoves
• Single hollow round stay cool handle
• 11-inches diameter