 | Calphalon Collectors Edition Contemporary Cutlery 3-1/2-Inch Paring Knife
list: $25.00 - our price: $14.99
by Calphalon
Kitchen
Editorial Review: Fine craftsmanship and premium materials make Calphalon cutlery as outstanding as Calphalon pots and pans. This beautifully balanced, full-tang 3-1/2-inch paring knife is constructed of a single forged piece of high carbon, |
 | Calphalon Collectors Edition Traditional Cutlery 3-1/2-Inch Paring Knife
list: $25.00 - our price: $14.99
by Calphalon
Kitchen
(01 September, 2002)
(2 reviews) 
Editorial Review: Fully forged from a single piece of German high-carbonstainless steel, this 3-1/2-inch knife with its narrow blade andpointed tip is ideal for cleaning, peeling, and cutting fruits andvegetables. The blade is tapered from spine to edge and from heel totip, |
 | Calphalon Contemporary Cutlery 3-Inch Bird's Beak Parer
list: $25.00 - our price: $14.99
by Calphalon
Kitchen
(1 reviews) 
Editorial Review: Fine craftsmanship and premium materials make Calphalon cutlery as outstanding as Calphalon pots and pans. This beautifully balanced, full-tang 3-inch bird’s beak paring knife is constructed of a single forged piece of high carbon, |
 | Calphalon Contemporary Cutlery 4-1/2-Inch Paring Knife
list: $29.00 - our price: $16.99
by Calphalon
Kitchen
(1 reviews)
Editorial Review: Fine craftsmanship and premium materials make Calphalon cutlery as outstanding as Calphalon pots and pans. This beautifully balanced, full-tang 4-1/2-inch paring knife is constructed of a single forged piece of high carbon, |
 | Calphalon Traditional Cutlery 3-Inch Bird's Beak Paring Knife
list: $25.00 - our price: $14.99
by Calphalon
Kitchen
(01 September, 2002)
Editorial Review: Fully forged from a single piece of German high-carbonstainless steel, this 3-inch bird's beak knife with its short, sharplycurved blade and pointed tip is ideal for cleaning, peeling, andcutting fruits and vegetables and for shaping vegetables like carrotsand potatoes. |
 | Calphalon Traditional Cutlery 4-1/2-Inch Paring Knife
list: $29.00 - our price: $16.99
by Calphalon
Kitchen
(01 September, 2002)
Editorial Review: Fully forged from a single piece of German high-carbonstainless steel, this 4-1/2-inch knife with its narrow blade andpointed tip is ideal for cleaning, peeling, and cutting fruits andvegetables. The blade is tapered from spine to edge and from heel totip, |
 | Cast Aluminum Mexican Lime Press 7.75-in.
list: $9.95
by Best Manufacturing
Kitchen
(07 September, 2004)
|
 | Chef'n PopOut Peeler
list: $6.49 - our price: $4.99
by Chef'n
Kitchen
(25 March, 2004)
Editorial Review: Chef'n's kitchen gadget designers created the PopOut vegetable peeler for two reasons. First of all, it was built for safety. It’s easy to get cut while reaching for a sharp tool in a jumbled utensil drawer. |
 | Emerilware 2-Piece Starter Set
list: $75.00 - our price: $49.99
by Wusthof
Kitchen
Editorial Review: Endorsed by celebrity chef Emeril Lagasse himself, thistwo-piece cutlery set puts the Bam! into chopping and slicing. Aimed at those juststarting their cutlery collection, this set features the two most used knives in the kitchen:an 8-inch cook's knife and a 3-inch paring knife. |
 | Emerilware 3-Piece Paring Knife Set
list: $45.00 - our price: $19.99
by Wusthof
Kitchen
(01 October, 2002)
(4 reviews) 
Editorial Review: Signed by celebrity chef Emeril Lagasse (Bam!) and made by celebratedcutlery manufacturer Wüsthof, the three paring knives in this moderately priced set havethe same three-rivet, virtually indestructible poly handles as W&# |
 | Global 2-1/2-Inch Bird's Beak Peeling Knife
list: $26.99 - our price: $29.00
by Yoshikin
Kitchen
(1 reviews)
Editorial Review: High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. |
 | Global 3-Inch Paring Knife
list: $26.99 - our price: $29.00
by Yoshikin
Kitchen
(2 reviews) 
Editorial Review: High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. |
 | Global 4-1/4-Inch Paring Knife
list: $45.99 - our price: $48.00
by Yoshikin
Kitchen
Editorial Review: High-tech from tip to handle, Global knives from Japan createda sensation when they burst onto the world's culinary stage as analternative to traditional European-style cutlery. Blades are made ofhard molybdenum/vanadium stainless steel and "face-ground" with a longtaper, |
 | Global 4-Inch Paring Knife
list: $43.99 - our price: $46.00
by Yoshikin
Kitchen
(4 reviews)
Customer Review: Very nice but !: Very nice knife. It is sharp, really sharp. Handle feels good.One problem with me. The width of the balde near handle is little too wide. |
 | Grapefruit Knives & Spoons Set
by Gourmac / Hutzler Mfg.
Kitchen
(07 September, 2004)
|
 | Hamilton Beach Commercial 932 Manual Juicer, Gray and Black
list: $224.00 - our price: $139.99
by Hamilton Beach
Kitchen
Editorial Review: The brilliantly simple design of the Hamilton Beach commercial manual citrus juicer is as classic-looking as it is effective. Created with rack-and-pinion gearing that allows you to exert up to 2,000 pounds of pressure with very moderate work, |
 | Henckels Five Star 3-Inch High Carbon Stainless Steel Paring Knife
list: $44.00 - our price: $38.40
by J.A. Henckels
Kitchen
(1 reviews)
Editorial Review: The super-sharp 3-inch cutting edge and ergonomic handle make this a top-notch paring knife. Forged in Solingen, Germany, of a combination of ice-hardened carbon and stainless steel for edge retention, rust-resistance, and durability, this versatile little knife ends up doing almost all the knife-work you'd rather not--or can't--do with your chef's knife: peeling, cutting, shaping, and prepping fruit, veggies, and meat. |
 | Henckels Five Star 4-Inch High Carbon Stainless Steel Paring Knife
list: $48.00 - our price: $34.99
by J.A. Henckels
Kitchen
(3 reviews)
Editorial Review: The super-sharp 4-inch cutting edge and ergonomic handle make this a top-notch paring knife. Forged in Solingen, Germany, of a combination of ice-hardened carbon and stainless steel for edge retention, rust-resistance, and durability, this versatile little knife ends up doing almost all the knife-work you'd rather not--or can't--do with your chef's knife: peeling, cutting, shaping, and prepping fruit, veggies, and meat. |
 | Henckels Four Star 2-3/4-Inch High Carbon Stainless Steel Peeling Knife
list: $39.00 - our price: $36.00
by J.A. Henckels
Kitchen
(2 reviews)
Editorial Review: The 2-3/4-inch fine-edged blade on this knife (sometimes called a bird-beak parer) features both a curved back and a gently curved cutting edge that terminate in a sharp point. The pronounced tip makes this a great choice for cleaning vegetables, |
 | Henckels Four Star 3-Inch High Carbon Stainless Steel Paring Knife
list: $42.00 - our price: $34.99
by J.A. Henckels
Kitchen
(13 reviews)
Customer Review: Henckels 4 star gets 5 stars: About 5 years ago I got into cooking stir fry a little bit and found that cutting carrots, onions and many other vegitables was quite a chore with the cheap selection of knives that my kitchen was stocked with. |
 | Henckels Four Star 3.5-Inch High Carbon Stainless Steel Straight Edge Paring Knif
list: $46.00 - our price: $39.20
by J.A. Henckels
Kitchen
(2 reviews)
Editorial Review: The 4-inch fine-edged blade on this knife features a curved back with a cutting edge that runs straight to the point. This shape permits a smooth, straight cutting action to facilitate cleaning, peeling, |
 | Henckels Four Star 4-Inch High-Carbon Stainless-Steel Paring Knife
list: $46.00 - our price: $29.99
by J.A. Henckels
Kitchen
(6 reviews)
Editorial Review: The 4-inch fine-edged blade on this knife features slightly curved surfaces on both the back and the cutting edge, terminating in a sharp point. The pronounced tip makes this a great choice for peeling and cutting fruits and vegetables and preparing meats. |
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