Editorial Review

When used regularly, all knives need regular maintenance to keep blades sharp and to prolong life. While a standard steel like the ones that come with a block set will polish a knife edge, true sharpening actually helps create a new edge by taking off a bit of metal. This is a tricky process to master, and done wrong, it can actually wear down blades before their time. Chicago Cutlery’s MagnaSharp Mouse removes the guesswork from knife sharpening by controlling the angle of exposure to the ceramic rods inside. Featuring an exterior made from durable molded plastic, its playful design combines the ergonomic ease of a computer mouse with simple, safe pull-through technology. Simply slide any fine-edged knife or scissor blade through the sharpening slot while applying a slight downward pressure; repeated three to five times, this process re-aligns and sharpens even dull edges to like-new condition. Because the sharpening rods are on the inside, they can’t be damaged when not in use. The MagnaSharp mouse is compact enough to fit in even a crowded drawer, but it also features a magnetic back for easy storage on the refrigerator, stove, or wherever you keep and use your knives. It works equally well for either left- or right-handed use. The Mouse is covered by a lifetime guarantee and is not recommended for use with serrated or scalloped edges. Read more

Features

• Innovative sharpener for knives or scissors
• Durable molded plastic body with ceramic rods inside
• Pull-through design is safe, easy to use, and ergonomically sound
• Magnetic back for convenient kitchen storage
• Lifetime guarantee

Reviews (7)

Garbage sharpener, great magnet
This is a nice fridge magnet to hold pieces of paper on your refridgerator.Not so much to sharpen knives, it's hard to get the right angle to make a keen edge, and isn't a very well-built tool.
great for the money
i don't understand why some reviewers say it doesn't sharpen.i got this littler sucker with my chicago cutlery insignia set and it sharpens great, just 3-5 strokes every few uses, just like one of the other positive reviewers said.afterwards, i can slice tomatos just millimeters thick with ease and virtually no pressure.it's not a professional-caliber sharpener and i don't know how well it works on non-chicago cutlery blades that might have a different pitch or angle, but for 8 bucks, it works great.

MagnaSharp Mouse Knife Sharpener
I couldn't tell any difference in the degree of sharpness on the knives before use and after use.. ... Read more

Editorial Review

Fine craftsmanship and premium materials make Calphalon cutlery as outstanding as Calphalon pots and pans. This beautifully balanced, full-tang 3-1/2-inch paring knife is constructed of a single forged piece of high carbon, no-stain, rust-resistant steel. The hand-ground blade holds a perfect edge that sharpens more readily than regular stainless steel. Contoured for comfort, the seamless handle will not absorb moisture, crack, or chip. Each Contemporary knife is etched on the end with its name and/or size, allowing quick identification when stored in a block. Perfect for cutting apples and other fruit, this parer will soon become a daily favorite. All Calphalon knives come with a lifetime warranty. Read more

Features

• Contemporary look 3-1/2-inch paring knife
• High carbon, no-stain, rust-resistant steel
• 1-piece forged blade, bolster, and tang for long life
• Contoured, comfort grip handle
• Etched on end for ease of identification

Reviews (1)

Excellent paring knife
I have the 8" Chef's knife from this collection and I'm quite enamored of it: good heft and balance, exquisitely sharp, easily honed, etc. I purchased this paring knife to go with it and I am quite satisfied. Originally, I gave four stars because I found the balance off; working with the knife has convinced me that it has a perfect balance and hand feel. I would change the rating to five stars if I could figure out how. If you want a good paring knife that will last you for the rest of your life, look no farther. The steel is the same top-quality German stainless used in Solingen knives, but the knife is manufactured in China. Best of both worlds! ... Read more

Editorial Review

This seven-inch santoku knife combines the precision of a Western chef’s knife and the power of a Chinese cleaver. It’s an essential in most Japanese homes as well as many professional kitchens. Great for chopping and dicing herbs or vegetables, the broad, straight blade also produces razor-thin and precise slices of sashimi, or any other fish, meat, or poultry. Oval-shaped indentations on each side reduce friction for a cleaner cut and help release food so that it falls away from the blade. Read more

Features

• Lightweight, maneuverable Japanese-style knife for chopping, dicing, and creating razor-thin slices of meat and fish
• Forged high-carbon stainless steel blades for exceptional sharpness and rust and stain resistance
• Full tang for balance and strength; forged bolster; exclusive Taper Grind edge
• Ergonomically-designed, triple-riveted polymer handles are nonporous and ultra-hygienic
• Hand wash for best results; lifetime guarantee

Reviews (11)

Good knife
I love this knife!I use it whenever I have a chance to and I have yet to have a problem with it.It's not near as flimsy as previous knives I've used.

This knife is junk.
I bought this knife thinking all knives are the same, besides, I can put a sharpened edge on any knife that isn't sharp enough.Wrong!The knife is to heavy, poor balance and I can't get it to cut the way I like no matter how much I have worked on it.I finally bought an $89 Henckel Pro S.Light, balanced and cuts like a razor!The Chicago Cutlery knife is in the garage now in my tool box.

Caveat emptor
The low price was nice, but the knife wasn't worth what I paid. It arrived dull and I have not been able to make it sharp. Never had this problem with more expensive knives from Henckels or Caphalon. ... Read more

Features

• 3-piece cutlery set with two 3-1/4-inch paring knives (1 straight and 1 serrated edge) and 2-1/4-inch bird's beak paring knife
• Ideal for peeling fruits and vegetables, slicing bagels, or coring apples
• Stamped stainless-steel blades hold their edges durably
• Comfortable polypropylene handles fit securely in the hand
• Dishwasher safe; made in Switzerland; limited lifetime warranty

Reviews (8)

Sharp, but dangerous
I cook regularly, usually using an assortment of good stamped Henckels knives and a terrific Farberware forged chef's knife, and rarely cut myself --- not more than once a year, if that.In three weeks of using these knives, I've cut myself three times; it's definitely possible that I would not have cut myself if I were paying better attention, but the knives do feel different in my hand from other knives and the association between these knives and cutting myself seems too strong for me to dismiss completely.
Nice little knifes
These knifes are small and razor sharp. Extreemly good at peeling & chopping.

Good blades, poor handles
Based on the user reviews, I ordered these knives.The blades are, as advertised, sharp and well designed.The handles, however, are very thin and poorly shaped. After a few minutes of slicing strawberries, my hand began to cramp. The knives are very lightweight, which can be a problem because you have to provide all the cutting power yourself. This is one of the very few items I have ever returned to Amazon.
Read more

Features

• 3-piece knife set featuring chef's knife, utility knife, and paring knife
• High-carbon stainless-steel blades resist rust and stains; exclusive Taper Grind edges stay sharp and are easily re-sharpened
• Heavy-duty forged bolsters offer balance; full-tang blades extend from tip of knife to end of handle
• Black polymer handles secured by triple-compression stainless-steel rivets
• Classic styling; hand wash only; made in China; covered by lifetime warranty

Reviews (1)

Very satifsied restaurant chef
**Please note that I have posted a similar comment about the chef's knife elsewhere on Amazon since I use that one a lot.I wanted to make sure anyone just looking at chef's knives would get the benefit of my experience.
Read more

Features

• High-carbon stainless steel blades feature our exclusive Taper Grind edge technology for optimum sharpness, edge retention and easier resharpening
• Heavy-duty blade with full bolster add safety and balance
• High-carbon stainless steel blades resist rust and stains for lasting beauty
• Ergonomically designed stainless steel handles combine ergonomics and safety with sleek, contemporary styling
• Contemporary satin finish provides an elegant appearance

Reviews (2)

Great overall knives made of good steel.
I have this set and for the money it is a great price.Great knives of course have that delicate balance of chromium and carbon.This means rust will occur and therefore you have to wipe the knife from time to time.That's just the way it is unless your willing to pay three to four times the amount of money.

Rust spots
I was very disappointed with these knives because they got rust spots.Upon calling customer service, I was told the knives were not dishwasher safe and should be washed and dried promptly after use. ... Read more

Editorial Review

This 6-inch professional-grade cleaver is an exceptionally strong, fine tool for chopping through bones and joints in meat. Or, with an eye on versatility, turn it on its side, and crush peppercorns or cloves of garlic. J.A. Henckels has been a knife manufacturer since 1731. The name is synonymous with quality, and this cleaver holds to the company's high standards. It is forged of high-carbon no-stain steel and offers an ice-hardened, laser-controlled edge. While well balanced, it feels heavy, which is a definite benefit in a knife that must hack through tough sinew and bone. Altogether, this is an excellent kitchen tool. Read more

Features

• 6-inch heavy-duty cleaver chops through bones and joints, crushes spices
• High-carbon no-stain steel
• Ice-hardened, laser-controlled edge
• Hand washing recommended
• Lifetime limited warranty

Reviews (8)

Quality Knife
Henkels has a reputation for high quality cutlery for over a century. This knife is no differant. The quality and value is excellent.

Can't Beat A Henckel
I have many knifes in my kitchen but none better than the Henckel's I have.They are well made as is this Meat Cleaver.Not all cleavers can cut through bone but this one can.

Pro S cleaver
I wish this cleaver had the same handle as the rest of my Pro S knives that are in my Henckels knife block. The cleaver definately is a quality product. I have not had a chance to utalize it yet. It has a good feel to itand looks great, now if it just looked like the rest of the Pro S line......... ... Read more

Editorial Review

For chopping fresh vegetables for a chef’s salad or slicing a succulent ham, not every kitchen comes equipped with an adequate cutting board. After crafting fine cutlery for 75 years, Chicago Cutlery well understands that chopping tasks demand a proper cutting surface. The Woodworks line provides a variety of attractive yet practical cutting boards to implement the standard kitchen, while also providing the convenience of mobility for the household chef. To enhance chopping space inside the kitchen, or to transport cooking tasks outdoors, Chicago Cutlery created this handy paddle board. Read more

Features

• From Chicago Cutlery, paddle board for chopping, transporting food while protecting countertops
• Made of kiln-dried Brazilian cherry wood that is gentle on knife blades; hanging hole provided in handle
• Double-sided for user convenience and enhanced health safety; scooped out border collects juice and debris to minimize clean up
• Wash and dry by hand; avoid soaking the cutting board and use of abrasives
• The paddle board measures 14 by 7 inches and weighs 1 pound upon shipping; lifetime guarantee for defective products

Reviews (1)

Great cutting board
I've used different paddle boards but this one is the best that I have ever used.It's perfect and it looks great sitting out.And for the price how could you go wrong.I think this is a must have. ... Read more

Editorial Review

For chopping fresh vegetables for a chef’s salad or slicing a succulent ham, not every kitchen comes equipped with an adequate cutting board. After crafting fine cutlery for 75 years, Chicago Cutlery well understands that chopping tasks demand a proper cutting surface. The Woodworks line provides a variety of attractive yet practical cutting boards to implement the standard kitchen, while also providing the convenience of mobility for the household chef. For medium-sized dicing and slicing jobs, Chicago Cutlery offers their new chopping block. Read more

Features

• From Chicago Cutlery, square chopping block for chopping, mincing, and dicing vegetables while protecting countertops
• Made of kiln-dried Brazilian cherry wood that is gentle on knife blades
• Double-sided for user convenience and enhanced health safety; scooped out border collects juice and debris to minimize clean up
• Wash and dry by hand; avoid soaking the cutting board and use of abrasives
• The chopping block measures 12 by 12 by 1 inches and weighs 3 pound upon shipping; lifetime guarantee for defective products

Reviews (1)

Decent - but gets scratched easily
Firstly, you don't get a 12"x12" surface to cut on - the grooves in the board reduce the area usable for chopping. However, the board is still a decent size for chopping jobs when you are cooking for two people. And the groove is actually a good idea - I make a lot less mess with this chopping board than I did with the earlier grooveless one. The product description says that it is gentle on knife blades; while this may be true, I'm afraid knife blades are not equally gentle to the surface of the board. I've been using it just over a week and already I can see some scratches. ... Read more

Editorial Review

Fully forged from a single piece of German high-carbonstainless steel, this 8-inch knife with its straight edge and deepserrations ("scallops" in knife-speak) is ideal for slicing crustyloaves of bread, with the serrations' points easily penetrating thehardest crusts. A bolster provides balance and safety, and additionalbalance and strength come from the full tang running through thehandle, which is formed of hygienic, fiberglass-reinforced poly thatwon't crack, split, or chip and is attached to the tang with thetraditional three rivets. The high-carbon stainless-steel blade takesand holds a fine edge and it won't rust, stain, or discolor. A qualityknife like this should be hand washed. It carries a lifetime warrantyagainst defects. Read more

Features

• One piece forged construction for lifelong durability
• Full tang design for better balance and superior strength
• Hygienic fiberglass-reinforced poly resin handle will not absorb mositure, crack, split, or chip
• Made from high-carbon stainless German steel
• Lifetime warranty

Reviews (4)

wont find the bread to stimy this knife
very Manly bread knife,very strudy and heavy.Pleasure to use,

Fabulous knife at a great price
Cuts bread from my machine very easily and doesn't make as much of a mess as other knives.Price is also very good for such a quality knife.

the crumbless wonder
I've only used stamped serrated bread knives with tiny little teeth that create a mess and take some work.Read more

Features

• Holds 12 knives and sharpening steel in individually niched slots
• Size: 2"tall x 9 3/8"wide x 16 3/4"deep

Editorial Review

Diamond abrasives in this tool actually sharpen a knife rather than simply realign its edges, as most sharpeners and sharpening steels do. For right-handers and left-handers alike, it's simplicity itself to use. Grasp the handle and draw a straight-edge blade back and forth through the stage 1 guide 25 to 50 times to coarsely bevel it. Then move the blade to the stage 2 guide and draw back and forth 10 times through finer diamond crystals for the second, fine-edged bevel. Serrated blades go only through stage 2. By turning, rollers demonstrate that a blade is properly straight so it is being beveled at the precise angle required. Lightweight but tough, the sharpener is formed of silver and black plastic. It's 6-1/2 inches by 2-1/4 inches, small enough to take on a camping or hunting trip. Read more

Features

• Sharpens any straight-edge or serrated knife
• Works for kitchen, outdoor, and pocket knives
• Two-stage system double-bevels straight-edge blades for long-lived edges
• One-stage system straightens and sharpens serrated blades
• Precise, V-shaped guides eliminate mistakes

Reviews (18)

My knives have never been sharper!
I've had this sharpener for at least 3 years.I sometimes forget to use it, and when I remember, I am ONCE AGAIN surprised at the ease to get such super-sharp knives!I'm "all thumbs" with other forms of sharpening, as some of my older knives will attest, but this great diamond sharpener is the greatest.I got on line just now, after surprising myself once again with how sharp my knives can be, to order 3 of them for gifts for our children.The shell may be plastic (which makes it easy to use and store)but it has no part in the sharpening mechanism, and the results are incredible.I wouldn't have anything else -- the electric models aren't worth the price and risk going too far and wearing down the blade.

excellent product
this sharpener is doing an excellent job sharpening all of our knives--and the sharpness is lasting.

not so great
this product ended up being cheaply made and doesn't work too well. It sharpens knives slightly but not to the hone that is described in the manuel. ... Read more

Editorial Review

Measuring 3-1/2 inches, this handy little knife is a true kitchen essential. Ideal for trimming, peeling, and removing blemishes on fruits and vegetables, its small size and nimble profile excel at any task that prizes delicacy, dexterity, and control. As a part of Chicago Cutlery’s Walnut Tradition line of cutlery, this knife combines high performance with excellent value. Stamped rather than forged for lighter weight and a more reasonable price, the blade is made from high-carbon, 420 stainless steel with carbon to keep edges sharper longer and chromium to resist rust and stains, while Chicago’s exclusive Taper Grind edge produces impressively precise slices and retains its sharpness well over time. A full tang extends from the tip of the knife to the end of the handle for improved balance and strength. A comfortable walnut handle offers the rich warmth of wood and a classic look; it’s securely held to the blade with triple-compression brass rivets for added safety and stability. Chicago Cutlery covers their knives with a lifetime guarantee; they recommend hand-washing and drying for best results. Read more

Features

• 3-1/2-inch knife for trimming, peeling, and removing blemishes on fruits and vegetables
• Stamped high-carbon stainless steel blade features exceptional sharpness and rust and stain resistance
• Full tang for balance and strength; exclusive Taper Grind edge
• Comfortable wood handle secured with triple-brass rivets
• Hand wash for best results; lifetime guarantee

Reviews (2)

Nice Small Knife
This knife is well made, wood handels and steel non-rust blade.It takes a good edge and fits the hand well.

Great Knife
This knife has a really great look to it.The only problem that I came across is that it shouldn't be ran through a dishwasher.It makes the handle ruff and prickly. ... Read more

Features

• Made in Germany
• Stamped Blade
• Friodur Ice Hardened
• 3-Rivit Handle with full tang
• Comfortable ergonomic handle shape

Reviews (2)

great piece of knife, but........
I got the knife 2 weeks ago and it really works great, very sharp blade and easy to use. The only thing I noticed is the part of its description that anything you slice or chop doesnt sticks on the blade because of its hallow edge, this is not true because I always slice tomatoes and it really sticks on the blade I have to swipe it down with my index finger to get into the bowl. But the quality is really great, I just hope this would last for a long time!

A decent knife for the price
They aren't kidding--this thing is razor-sharp.It needed no tuning up before I used it for the first time.The handle is balanced so that one feels almost no weight... which is unfortunate, because I like the weight for chopping.But the hollow-edge design is wonderful--the mushrooms and onions I sliced up were thin as paper, and didn't stick to the blade.I'd recommend it. ... Read more

Features

• Holds up to three 10-inch blades and four 6-inch blades
• Keeps knives safely stored in drawer
• Designed to fit most drawers
• Made of oak
• 15-1/2 x 3-1/2 x 1-1/2

Reviews (5)

Glad I Bought It
I bought this to hold some of my "overflow" knives that would not fit into my knife block.It has proven to be very handy.
Kitchen Man
I've had one of these in constant use for four years now and it fulfills its reason for being admirably. It is totally utilitarian and keeps my valued, Wusthof, Global and Henckels, knives organized, out of sight,protected and instantly accessable without taking up the whole drawer or using up valuable counter space as larger 'made mostly for show' blocks would. If you're looking for something simple and in its own way elegant this should serve you well for a long time. If you have more knives than this will hold or if you have lots of counter space to waste get something larger. That's just my opinion. I could be wrong.

Smaller Size is Perfect Fit
After reading some un-favorable reviews, I was a little hesitant to purchase this item. My need for knife protection, in a drawer that I wasn't ready to give up half the space to one of the larger trays on the market to, nudged me in the right direction. I got just what I needed with this knife storage tray; safe storage for my good knives and 3/4 of my drawer still there for the rest of my utensils. ... Read more

Reviews (1)

to have red or not to have red cover
Why does it cost more to be red than brown?If you got-a have red than what els can you do?Live with brown!Seems to be will made & looks good. ... Read more

Features

• This stamped blade is the best of its class
• Recently endorsed by Anthony Bourdain of FoodTV's Cook's Tour and Kitchen Confidential
• The offset blade never catching knuckles under the blade or handle when cutting straight down
• For the best cutting always use a sawing motion
• Includes FREE vinyl knife guard to protect your blade

Reviews (2)

Buy this knife
Am I ever impressed with this knife - makes any bread slicing (even a stale baguette) a pleasure.Good price, excellent item

Wonderful knife, wonderful service
This is a great, well priced knife. Will cut through any of your toughest or most fragile breads.The service from Mustard Seed Foods.com was great.They included a knife protector free with the purchase! My next knife will be purchased through them. ... Read more

Editorial Review

Cut anything from baking parchment to herbs and flowers with these versatile kitchen shears from Wüsthof's premier line, Grand Prix. These shears are so sharp they will even cut lobster claws! The carbon-steel blade is rust- and stain-free and stays super sharp for easy snipping again and again. Read more

Features

• All-purpose kitchen shears cut anything from butcher's twine to herbs
• Shear blades are constructed from specially alloyed, high-carbon stainless steel
• Ergonomic, permanently bonded black handle
• Lifetime warranty
• Made in Germany

Reviews (3)

Wusthof Grand Prix Kitchen Shears
I ordered this item because I know Wusthof has a reputation for quality. I find the kitchen shears sturdy and sharp; especially appreciated are the easy-separation feature of the blades for washing and the handy lid-gripper for opening jars and bottles.

Wusthof, how could you go wrong!
With the lifetime warranty, how could you go wrong, it is after all a Wusthof. Chef Char of Chapel Cafe Ministries, La Mesa- CA

Excellent Kitchen Shears
These W�sthof Grand Prix Kitchen Shears are an excellent addition to one's collection of quality knives and kitchen tools. I keep these kitchen scissors handy by storing them in a W�sthof oak wooden slant knife block that has a special slot for them. I use them almost every day for household tasks - from opening plastic bags and cardboard boxes to cutting cheesecloth for making bouquet garni or waxed-paper rounds for lining cake tins. The handles are ergonomic, so that your hand doesn't get cramped when using them, and hygenic, so that they can be kept sanitized, since they're made from one piece of specially-molded plastic, which is the same plastic as the handles of W�sthof Grand Prix knives. I wash my kitchen shears by hand, dry them immediately, and place them back in the knife block, so they stay relatively sharp in between professional sharpenings. They are made in Germany from the same high-carbon, no-stain steel as the W�sthof Classic and Grand Prix lines of knives. The only drawback that I've found with these kitchen shears is that they are slightly bulky to use, as compared to Joyce Chen kitchen scissors, which I use for snipping herbs from the garden. The Joyce Chen scissors never seem to need sharpening, and they hold a keener edge than these shears. Also, I don't use these W�sthof kitchen shears for cutting up poultry; I prefer using my J. A. Henckels chrome-plated poultry shears for that task. All in all, these kitchen shears are a good kitchen tool that will last a long time, and they are safe for use by older children, too. ... Read more

Features

• 5-speed lightweight hand mixer with powerful yet quiet motor
• Turbo-powered beaters; electronic mixing sensor; beater-ejector button
• Well-balanced ergonomic design eases mixing fatigue; stable heel rest
• Wash beaters in hot, soapy water; wipe body with damp cloth
• Measures 7-1/2 by 6-1/2 inches; 1-year full warranty

Reviews (1)

Karen Loves Mixer
bought this for my wife.item comes with dough hooks, whisk, and beaters. we thought it would be great in motor home, but karen uses it for everything. yes, she has a large kitchen aid and huge cusinart, but still uses this mixer. i even made pizza dough with it and motor in mixer just gobbles away without a whimper. nice to hold, long cord, rebate: what else do you need? buy it. ... Read more