Editorial Review

Measuring 6-1/2 inches in length, the straight-edged blade of Komachi’s santoku knife comfortably chops, dices, and slices produce of any variety. Slice fresh pineapple and melons, shred cabbage, or julienne carrots for your favorite stir fry. The knife hides a whimsical, fish-shaped cutout beneath its handle.Read more

Features

• Japanese Santoku knife; chops, dices, and slices; ideal for fruits and vegetables
• Constructed of high-carbon stainless steel; fluorinated-resin coating; full tang
• Ergonomically designed handle; made of high-tech Ionomer resin
• Colorful blade; unique see-through handle with fun-shaped cutouts
• Measures 11-1/4 by 2 by 3/4 inches; made in Japan

Reviews (22)

WOW what a knife!
I love it, love it love it! This is the best vegetable knife I ever had! It is absolutely wonderful! What else can I say?

Great knife, great value, great gift
We love ours and use it constantly. It looks cool. Our friends are intrigued by it. We have bought several as gifts - they have all been very well appreciated. It's very sharp and easy to use. It's the best knife I've used to thinly slicing onions. For the price it's simply amazing. I wish thos company would introduce had a paring knife!

Unbelievable value.
I've had this knife for nearly about a year, purchased at the same time as a name brand chef's knife, which cost 5x more.I've used the Komachi much more often--twice daily, and it has kept its sharp edge much better than the other knife!So I give this 5 stars for function and price.It has become my favorite knife.When it finally goes, I won't hesitate to buy another one. ... Read more

Editorial Review

High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a "heavyweight" line for cooks who prefer hefty knives, its original knives--of which this 5-1/2-inch knife for precisely slicing and chopping vegetables is an example--have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety. Read more

Features

• Lightweight, precisely balanced 5-1/2-inch knife for slicing, chopping vegetables
• Blade made of high-tech molybdenum/vanadium stainless steel
• Edge retains razor sharpness exceptionally well
• Stainless-steel handle molded for comfort, dimpled for safe grip
• Lifetime warranty against defects and breakage

Reviews (13)

A Great Knife
You can't go wrong with this knife.I use it almost as much as I use my 8 inch chef's knife.It holds an edge well, feels light in your hand, and has perfect ballance.

Holy Crap, that's a good knife.
This knife has made me eat more vegetables, just because it's so much fun to chop carrots.I was a little concerned with the handle at first, but it's very comfortable, and isn't slick at all, even in soapy water.I also worried that maybe I should have gotten the bigger version of this knife.Again, my fears were unfounded, as this was the perfect size for vegetable preparation.You can't really describe the feeling of using the best tool for the job... but if you've ever had that feeling, you already know how you'll feel using a Global.When I slice carrots for snacks, they come out as perfect, translucent discs.Any vegetable I've cut has been a joy.

Super sharp, great medium size knife
I really like this knife for making thin slices of small to medium size veggies. However, I think this knife is a bit small for mincing onions and the side is too short for scooping like a cleaver (which is bad for your knife anyway). I still usually grab for this knife because its insanely sharp, light, and versatile because of its size. I can use it as to slice tomatoes, shred lettuce, and then dip it in the mayo jar. Perfect for making gourmet sandwiches. Great knife, worth every penny. I plan on getting a 7 1/2 inch Global vegetable cleaver/knife and a Shun 10" chef's as well. ... Read more

Editorial Review

Quickly reduce a cooked chicken or duck to bite-size pieces with this instrument. Or use it to butcher any kind of meat or poultry. It's heavy, the way a cleaver should be, so it does the work for you. The blade has a hole in its top corner so it may be hung on a hook or peg. Henckels' International Classic is a moderately priced cutlery line made in countries other than the company's home of Germany. The steel is of lesser quality than that used in its premier lines. Also, the handles are narrower and shallower--a feature those with small hands might appreciate. While this cleaver is dishwasher-safe, hand washing is recommended. Read more

Features

• Chops through joints and bones
• 6-inch forged stainless-steel blade
• Black plastic, three-rivet, full-tang handle
• Made in Spain
• Lifetime warranty

Reviews (9)

THE KINDEST CUT
The Henckels is so sharp and the cut it makes so clean, the surgeons had the minimum difficulty in reattaching my fingers. Always wanted a meat cleaver.
I am a beginning cook.I have always marveled at the guys in the local shops whacking at the chicken, etc with a meat cleaver.I think I bought the thing for reasons of machismo alone. But, how easy it makes preparing meat and foul.Itfeels like an appropriate weight to my male hands.A couple of cuts and my chicken is dispatched.The knife looks well-made but it lacks the bolster of high-end Henckels.Unless you are cleaving whale or walrus, I doubt it matters.

Fantastic! I've never been more pleased!
Most cleavers I've owned tend to be top-heavy and unbalanced, but this one has a wonderful, natural heft to it which allows you to precisely butterfly a whole chicken in less than four strokes (not counting the removal of the chest bone). Fantastic! ... Read more

Editorial Review

This 6-inch professional-grade cleaver is an exceptionally strong, fine tool for chopping through bones and joints in meat. Or, with an eye on versatility, turn it on its side, and crush peppercorns or cloves of garlic. J.A. Henckels has been a knife manufacturer since 1731. The name is synonymous with quality, and this cleaver holds to the company's high standards. It is forged of high-carbon no-stain steel and offers an ice-hardened, laser-controlled edge. While well balanced, it feels heavy, which is a definite benefit in a knife that must hack through tough sinew and bone. Altogether, this is an excellent kitchen tool. Read more

Features

• 6-inch heavy-duty cleaver chops through bones and joints, crushes spices
• High-carbon no-stain steel
• Ice-hardened, laser-controlled edge
• Hand washing recommended
• Lifetime limited warranty

Reviews (8)

Quality Knife
Henkels has a reputation for high quality cutlery for over a century. This knife is no differant. The quality and value is excellent.

Can't Beat A Henckel
I have many knifes in my kitchen but none better than the Henckel's I have.They are well made as is this Meat Cleaver.Not all cleavers can cut through bone but this one can.

Pro S cleaver
I wish this cleaver had the same handle as the rest of my Pro S knives that are in my Henckels knife block. The cleaver definately is a quality product. I have not had a chance to utalize it yet. It has a good feel to itand looks great, now if it just looked like the rest of the Pro S line......... ... Read more

Editorial Review

This is a Japanese chef's knife, a low-tip style with a broad blade and slightly curved cutting edge. For Asians, this knife is the same kitchen workhorse the French chef's knife is for Europeans. Its cutting edge is less curved, so it provides little rocking action, but for straight-down slicing and precise chopping, it's superb. Its 7-inch blade can be manipulated by cooks of any hand size, and its balance should please. Classic three-rivet handles distinguish Pro S from Henckels' other quality lines. Handles are smaller, a feature those with small hands may appreciate. Pro S knives this size and larger are high-tech welded to combine three steel types into what appears to be a single piece, so a knife's parts have distinct characteristics. Traditionalists insist on single-piece forging for strength, but Henckels says the invisible welds are actually stronger than the steel. While this santoku knife is dishwasher-safe, hand washing is recommended. Read more

Features

• Chops, minces, slices, and dices
• High-tech welded, high-carbon stainless-steel blade
• Black synthetic, three-rivet, full-tang handle
• Made in Germany
• Lifetime warranty

Reviews (15)

First real knife..used every day
After working in amatuar kitchens and going through the school of hard knocks I finally got into a real restaurant where I was expected to have my own knives. I looked around quite a bit for a good knife and as soon as I held this one in my hand I knew it was the one and I have not been dissapointed. The weight and balance are perfect. It's still sharp after over 2 months of everyday use chopping everything from chives, parsley, and limes to opening plastic bags and slicing open baked potato's . All I do is hone it everyday before I go into work and the edge stays all night. As long as that is done I'm sure it will provide me many years of valuable service.

An excellent knife for everyday use
I received this Henckels Santoku knife as a graduation present, along with a full set of Pro S knives, when I graduated from Culinary School. I had done a lot of research about different brands of knives and felt that the Henckels Pro S series was the best for me. The grip is not cheap and I love the weight of the knife in my hand. And the santoku knife is excellent. I have been using it almost everyday for 4 years. It has replaced my chef's knife as my primary knife and I now use it for simple tasks like cutting up vegetables such as onions and potatoes. And I also use it for more difficult tasks such as cutting up a chicken. This is a great knife that with proper care and sharpening will last for many years.

Very good knife.. 4.5 stars
This is the knife I use everyday in the kitchen. Blade is the perfect size for pretty much doing everything and remains sharp for while, if honed regularly. It's also lighter than the chef's knife. My only complaint about the knife (therefore dropping it half a star) is that the blade is not perfectly straight,there's a slight curvature of the blade. This makes it a little difficult to do some tasks. Other than that, a very good knife. ... Read more

Editorial Review

With their laser-controlled edges and durable blades, Henckels Twin Signature knives deliver quality and precision without maxing out the budget. Twin Signature knives feature high-carbon stainless-steel blades that have been stamped from a single piece of metal and put through the patented Friodur ice-hardening process to ensure their strength. The edges are laser-controlled for consistency and sharpness, and each one is hand-honed during the production process. The polymer handles are ergonomically designed and offer a comfortable fit for mid-size or smaller hands. Three stainless-steel rivets secure the handle to the blade, and the full-tang construction (the stamped steel piece that runs the full length of the knife) ensures better handling and durability. Perfect for chopping and dicing meat, fish, and vegetables, this 7-inch cleaver is especially useful for diagonal cuts and stir-fry, though it is not designed to break bones. Made in Germany, the knife is safe in the dishwasher, though Henckels recommends washing it by hand. Read more

Features

• 7-inch vegetable cleaver with high-carbon stainless-steel blade
• Friodur ice hardened; laser-controlled edge for consistency and sharpness
• 3 stainless-steel rivets secure ergonomic handle to the blade; full-tang construction
• Dishwasher-safe; hand washing recommended; made in Germany
• Measures approximately 11 by 3-1/2 inches; lifetime warranty

Reviews (1)

very nice vetetable cleaver
i have used this cleaver for one month and love it. it is a nice cleaver for cooking asian food. nice size and weight! ... Read more

Editorial Review

Gratifyingly heavyweight--as a cleaver should be--this 6-1/2-inch kitchen tool leverages its heft to easily cut through bones and other tough foods--ideal for use in preparing stocks. The molded, synthetic handle fits comfortably in hand and gives the knife a clean, contemporary look. Constructed of high-carbon stain-resistant German steel--although of lesser quality that Henckels’s premiere lines--this reliable Henckels International blade offers an affordable alternative for cost-conscious home chefs. Measuring 3 by 11 inches overall, the knife is dishwasher-safe--though hand washing is always recommended to preserve the cutting edge. Product is backed by a lifetime warranty against defects. Read more

Reviews (1)

Great Cleaver!
I just received this cleaver and I like the way it feels in my hand.It cuts clean and the cleaver is well made.I am not an expert but I know what I like.I recommend this cleaver highly and I give it thumbs up! ... Read more

Editorial Review

This elegantly shaped vegetable cleaver comes from KitchenAid's Cook's Series line of cutlery. The handle, which comes in black or red, is fully contoured for comfort and made of high-impact-resistant Dupont Delrin. The blade is made from high-carbon stainless-steel, hand-ground to a razor-sharp edge, while the back is rounded to increase comfort when pressure is put on from above. A brushed stainless-steel end cap adds to the elegance and balance of this full-tang, perfectly weighted knife Read more

Features

• 5-1/2-inch Asian-style vegetable cleaver slices effortlessly
• High-carbon stainless-steel blade with rounded back
• Contoured, comfortable Dupont Delrin handle
• Brushed stainless-steel end cap for elegance
• Full-tang construction, perfectly weighted and balanced

Reviews (1)

KitchenAid Professional Vegetable Cleaver
A well balanced and sharpe knife right out of the package.I find myself picking this knife up first more and more.It keeps a sharpe edge much longer than some of the more expensive knives I have and feels just right in my hand.Another KitchenAid product well made.The price was right also. ... Read more

Features

• Square-bladed meat cleaver designed to butcher and cut through bones
• Constructed entirely of stainless steel; bolsterless design for full edge use
• Razorsharp straight edge sharpened by hand at a 15 percent angle
• Hollow handle weighted for balance; black synthetic grips provide a slip-free hold
• Lightweight for agility; blade measures 6-1/2 inches; hand washing preferred

Reviews (1)

High Quality, Great Cleaver
Top rated by Cooks Illustrated.Great balance.Cuts easily through bones.My first practice ended up with some nice marks in my wooden chopping board.Will last a very, very long time.
Read more

Editorial Review

The super-sharp 7-inch cutting edge and ergonomic handle make this a top-notch cleaver. Forged in Solingen, Germany, of a combination of ice-hardened carbon and stainless steel for edge retention, rust-resistance, and durability, this knife handles almost any chopping job in the kitchen--whether vegetables or meat and poultry bones and joints--and is perfect for the cook partial to Chinese-style knives.Read more

Features

• 7-inch blade, well suited for most any chopping and cutting job
• Patented Friodur (ice-hardened) stainless-steel corrosion-resistant blade
• Polypropylene ergonomic handle for hygiene, balance, and safety
• Dishwasher-safe
• Lifetime warranty

Reviews (10)

Best Knife in Kitchen
My brother made a salsa with this knife while I was visiting and I asked about the knife. He let me try it and I fell in love. Every member of my family now owns this knife and is it the favorite among all the henckels I own. The heft, balance, edge and handle are perfect. It moves like part of your hand. This knife is worth 120 dollars at least. Buy it and never look back.

5 Stars for the 5 Star
Purchased Jan.'01 PROFESSIONAL CHEF RATES HENKELS 7 INCH SANTOKU BLADE
With over 26 years of practical experience in professional kitchens, as an Executive Chef, and Corporate Chef, I have used many knives. About four years ago I purchased this knife, and it instantly became my favorite. From its balance, to it's high quality edge holding Solingen German steel blade, I always find myself picking this little sweetie over my former favorite, Wusthof 8 inch Chef knife. Don't get me wrong I still love my Wusthof, but the santoku has become a part of my hand. If this knife lacks anything, it could be stamped from a thicker piece of steel, for more heft, but then it would no longer be a true Santoku. Two small calouses on my hand attest to how much I use this, my most valuable tool! Chef Eddie Ray Chapter ... Read more

Reviews (1)

Great Cleaver
Real great industrial cleaver, about 4 pounds.But only if you think you can be able to consistently chop with it.Real nice.Very strong. 9" blade and 6" handle!!!Total 14".Huge!!! ... Read more

Editorial Review

The Japanese version of the chef’s knife, the santoku is useful for straight chopping, mincing, and slicing of larger quantities of vegetables and meat. Cooks with smaller hands may prefer this 7-inch blade as the shorter length offers better control while cutting. The width also provides a great platform for transporting chopped vegetables from cutting board to sauté pan.Read more

Features

• 7-inch chef¿s knife for cutting through thick-skinned fruits and vegetables
• High-carbon stainless-steel; optimum grades of metal welded into each part of knife
• Friodur ice-hardening process strengthens knife and prevents staining
• Full tang and bolster; black polypropelene handle
• Lifetime warranty

Reviews (11)

Incredible tool!!
This is my first JA Henckels knife...it's incredibly sharp and I love the feel of it in my hand, the fit is great.One caution - be careful if you are used to knives that are not this sharp....I have a nice scar from my initial use!Definitely will add some other knives from this collection to my own.

I cook for a livin'...
A BARGAIN!!! Why is this blade so much cheaper than others when it is equal in quality and superior in grip? Buy this one and you won't be disappointed. Great addition to the Four Star collection
Purchased this knife to complete my knife collection.I'm not a serious (or even a great) cook but I love Henckels Four Star knives and have used them for over 20 years.This knife (as well as the others in the Four Star Collection) is well balanced and very sharp.It makes me want to take cooking lessons so my meager skills can match the knife's potential.My efforts in the kitchen may not taste gourmet but I feel like a chef with this knife in my hand.Marian ... Read more

Features

• Contoured comfort grip handle
• Labeled for easy identification
• Forged
• High Carbon No-Stain German Steel
• Lifetime Warranty

Editorial Review

The supersharp cutting edge and ergonomic handle make this a topnotch cleaver. Forged in Solingen, Germany, of a combination of ice-hardened carbon and stainless steel for edge retention, rust resistance, and durability, this knife effortlessly chops meat. Chopping with this knife is easy--no resistance whatsoever hampers the knife's controlled descent to the cutting board. Read more

Features

• Patented Friodur (ice-hardened) stainless-steel corrosion-resistant blade
• 7 inches long
• Polypropylene ergonomic handle for hygiene, balance, and safety
• Dishwasher-safe
• Lifetime warranty

Reviews (6)

A CLEAVER THAT'S WORTHIT'S METAL !!
Of all of the Henkels I own this cleaver seems to get used the most of all !! It holds a sharp edge longer than any other Henkle Iv'e owned and it's a Great size shape and wieght !!
Only for meat with Bones
This meat cleaver has a nice sized and weighted blade, a comfortable handle that won't slip. The best cleaver I have found.
I own several Henckles and Wusthof knives, and enjoy the quality of all. My only complaint has been the price, but that has been addressed by companies like Calphalon. The cleaver has become more of a specialty item in recent years, and is only available from a few sources. After looking at the market, I chose the Henckles 5 star. I think I made the right choice. It is not really a large cleaver, but more along the lines of "just right". Read more

Features

• Concord Stainless Steel Chinese Kitchen Cleaver Knife
• Housewares
• 0-2 Days for processing, and please allow 5-7 business days to ship regular Ground Shipping.
• Housewares - Cutlery
• v167d-CRDKC703

Features

• Carbon Stainless Steel Construction
• 10 Year Warranty
• Melamine Handle
• Ergonomic Design
• Professional Quality

Reviews (1)

Excellent
The picture does not do this excellent cleaver justice.It is very well made of good quality metal.I am particularly impressed with the thick metal where the handle commences.This is a professional grade cleaver.Highly recommend. ... Read more

Features

• 6-1/2-inch cleaver for cutting through bones, pounding meat, or chopping vegetables
• High-carbon stainless-steel blade holds its sharp edge over time
• Polished stainless handle with full tang offers terrific balance
• Machine ground and hand sharpened for elite performance
• Hand washing recommended; limited lifetime warranty