Editorial Review

This high-temperature thermometer takes the guesswork out of deep-frying chicken, doughnuts, and french fries or making jelly, fudge, or butterscotch. Its easy-to-read 8-inch face measures temperatures from 100 to 400 degrees F. The face shows proper candy-making temperatures, from "thread" to "hard crack." An adjustable clip on the insulated handle secures the thermometer to a pan. Made of stainless steel with a shatterproof plastic lens, the thermometer measures 12 inches long overall and is dishwasher-safe. Read more

Features

• Easy-to-read, 8-inch face measures temperatures from 100 to 400 degrees F
• Face shows proper candy temperatures, from "thread" to "hard-crack"
• Insulated handle's adjustable clip secures thermometer to pan
• Made of stainless steel; 12 inches long overall
• Dishwasher-safe

Reviews (10)

Well-crafted thermometer
This thermometer is perfectly designed, with the bulb sitting far enough away from the bottom to give a proper reading. The metal backing makes it very sturdy. The clip can be used to affix it vertically to a pot, or just to prop it up slanted in a smaller pot.
good
I had been making fudge and doing the water method to determine if it was in the soft stage and let me tell you. This thermometer is the way to go. No guessing. When it reaches 240 degrees which it is also mark 'soft stage', I know it's time to remove from the heat. It has all kinds of markings on it next to the degree markings. Extremely helpful.I like the idea that it has an adjustable clamp on it to fit any depth size pan. The glass tip of the thermometer is about 1/2" higher than the metal framing to prevent the tip from touching the bottom of the pan. This is a pretty big thermometer. Approx. 8" high. Very sturdy and good quality made. You can see why some people have had these for years and years. Highly recommend this.

Excelllent thermometer
I purchased this thermometer to replace the one my mother (who has always loved to make candy) has used for the last 40 years. It was the same thermometer. She broke it, or it would still be going another 40. Most companies don't even last that long, much less their products. ... Read more

Subjects:  1. Candy Thermometers   

Editorial Review

Turn out perfect candies, jelly, and caramelized sugar with this stove-top thermometer by CDN. Made of stainless steel with durable laboratory glass, the thermometer precisely measures temperature with a non-mercuric column in both Fahrenheit and Celsius, from 75 to 400 degrees Fahrenheit (25 to 200 degrees Celsius). Excellent also at monitoring hot oil for deep frying doughnuts, onion rings, and other foods, the thermometer can be attached firmly to the side of any size fry vat or candy pan with its stainless-steel clip, while the plastic handle stays cool to the touch. Highlighted sections of the thermometer show the best temperatures for different candy stages, specifically thread, soft ball, firm ball, hard ball, soft crack, hard crack, and caramel. An exclusive safety shield at the bottom protects the glass bulb from breakage. Measuring 12 inches in length, the thermometer should be allowed to cool before carefully washed by hand, and should never be placed on a cool surface when hot. A five-year warranty covers the thermometer against defects.Read more

Features

• Professional candy and deep fry thermometer great for stove-top use
• Stainless steel with durable laboratory glass and non-mercuric column
• Temperature range 75 to 400 degrees Fahrenheit (25 to 200 degrees Celsius)
• Indicators show best temperatures for different candy stages
• Stainless-steel clip attaches to pan; plastic handle stays cool

Reviews (3)

Correcting mis-information
I'm not sure how K Ma gets fudge to set - but fudge is cooked to 234-240F.Having just been making fudge today - I cooked mine in that range and it came out wonderful. BTW - the chocolate goes in AFTER the sugar/milk/butter mixture is brought up to temperature.
i love it when blame product for their own fault :)
I'm not aware of a chocolate fudge/pudding that you'd heat up to 225.you don't heat chocolate by itself past 110, and you don't heat egg product past 160, at which point protein completely coagulates...
Completely Ineffective Candy Thermometer
When I bought this item I attempted to test it in hot water. My only comparison was another grocery store thermometer which wasn't accurate.It appeared to register better than the grocery store model.However, when using it to make chocolate fudge, by the time it registered 225 degree's, the fudge was thickening in the pan, not a pretty sight.I used it correctly and it has been stored according to manufacturers direction.It has a 5 year Limited Warranty for replacement.I don't feel it's worth the trouble to send back as I don't want another of this brands products, ever.It's going in the garbage as I attempt to find an accurate, well calibrated candy thermometer. ... Read more

Editorial Review

Gauging the perfect temperature for raspberry jam or grape jelly is key to a successful batch. With Taylor’s highly accurate thermometer, the guesswork is taken out of the picture resulting in perfect consistency every time. The 7-inch steel probe also monitors sugar temperature for sweets, or oil for deep-frying doughnuts to chicken. With a large, 2-3/4-inch dial, a red-wand indicator clearly displays temperatures from 200 to 400 degrees F. Added conveniences include an adjustable kettle clip plus a movable red arrow that may be set as a target-temperature indicator. This dishwasher-safe product is covered by Taylor’s lifetime warranty. It also comes packaged with a handy food temperature guide. Read more

Features

• Temperature range from 200 degrees F to 400 degrees F
• Dishwasher Safe
• Durable 7-inch stainless steel shaft
• Adjustable pan clip

Reviews (1)

Very practical for your home made ice cream
I bought it because I make ice cream at home and I need exact temperature readings (I use the "How to make ice cream" book that you can find here - superb book).
Read more

Features

• Silicone Coated Pan Clip will not Scratch your Pans
• Stainless Steel Construction with Glass Lens and Silicone Accents
• Oversized 3" Face
• Temperature Range 100 to 400 Degrees F
• Design will not roll off counter

Editorial Review

Equipped with 14 pre-programmed settings, this digital Maverick thermometer helps you achieve ideal results for both candy confections and fried treats. Plus, the simple operation means that you no longer have to stand by the stove and make estimates. In addition to helping get candy textures just right, the thermometer ensures that fried food cooks for the minimum time, so results are more crispy and less fatty.Read more

Features

• Digital thermometer with 14 pre-programmed settings for hot oil and candy
• Signals with beeps and flashes when ideal temperature is reached
• Large LCD monitor; splatter/heat shield; pivoting stainless-steel probe
• Automatic shut-off after 3-1/2 minutes
• Runs on AAA battery (included); wipes clean with damp cloth

Reviews (4)

very annoyed!
I bought this thermomter after watching Goods Eats with Alton Brown, because when I make buttercream frosting I wanted to be able to clip on the thermometer to the pot and get an accurate reading. Well this themometer did a lousy job at staying clipped onto the pot, it kept falling off no matter how I put it on. I even tried using other pots, but no luck. I am so mad that I paid so much money for this crappy gadget, it sucks!

Great ... as long as it worked
I used this thermometer fewer than 10 times before it stopped working.For the most part, it no longer registers any temperature, and when it does it reads 75-100 degrees too cool.While it was working, I definitely preferred it to my analog candy thermometer because it was less bulky, but I certainly can't recommend it now.
Well made unit that suffers from a fatal design flaw
This seems to be a well made product, and if not for one tremendous flaw I could somewhat recommend it.
Read more

Editorial Review

Turn out perfect fudge, pralines, and caramel with this InstaRead candy thermometer by CDN. Made of premium grade stainless steel, the 7-inch-long slender probe is also useful for testing the temperature of roasts and deep-frying oil. An oversized stainless-steel clip attaches the thermometer firmly to the side of a fry vat or candy pan, and the large 1-3/4-inch dial is easy to read. Highlighted sections of the dial show the best temperatures for different candy stages, specifically thread, soft ball, firm ball, hard ball, soft crack, hard crack, and caramel. With a range of 100 to 400 degrees Fahrenheit, the finely calibrated thermometer is accurate to within 2 degrees, and can even be recalibrated for continued accuracy. Read more

Features

• 7-inch candy thermometer reads temperature instantly and precisely
• Large 1-3/4-inch dial ranges from 100 to 400 degrees Fahrenheit
• Indicators show best temperatures for soft ball candy, caramelizing, and more
• Useful also for roasting or deep frying meat and poultry
• Long stainless-steel clip attaches to deep frying vat or candy pan

Reviews (1)

Near worthless for candy
This thermometer gives completely inaccurate readings unless you have at least the first 1.5 inches in the food.If any part of that sensor area is exposed to air, the reading will be way low.
Read more

Features

• Clear tempperature markings
• Temperature range from 75 degrees F to 400 degrees F for varied recipes

Editorial Review

Overcooked roast beef is a thing of the past with this handy 3-in-1 digital device. The timer can be set to go off when the meat reaches a desired internal temperature; the 7-inch stainless-steel probe stays in the roast during cooking, with the oven door closing right over the flexible 39-inch cable. The digital thermometer/timer is also useful for candy-making: the clip attaches the probe to the side of a saucepan, and again, the alarm can be programmed to sound after a certain number of minutes or when a particular temperature is reached. Different sounds for the timer and thermometer alarms avoid confusion. Read more

Features

• Digital thermometer, timer, and clock magnetically attaches to oven
• Probe with 39-inch cord stays in meats during roasting
• Saucepan clip keeps probe in candy mixture for careful monitoring
• 2 different alarm sounds, for temperature reached and timer
• Temperature range 14 to 392 degrees Fahrenheit (¿10 to 200 degrees Celsius)

Reviews (3)

Good for a while...
...but died after a few months.Be careful about getting the probe wet, it will cause the rest to malfunction.

Don't waste your time
Good idea bad product. Worked great 2 weeks. Magnets fell off end of week 2. Probe quit week 3. Costs more to return for repair than it is worth.

Not a quality product
This thermometer is very cheaply made. It feels flimsy and the magnets on the back won't hold it secure on a metal surface. ... Read more

Editorial Review

Made of commercial-quality stainless steel, this Pyrex Accessories Professional series candy and deep-fry thermometer measures temperatures up to 400 degrees F. The dial has large, easy-to-read numbers in 50-degree increments from 150 to 400 degrees. A good-size clip on the side enables you to attach it to your pan. The white storage case has a temperature guide printed on the side in both Fahrenheit and Celsius, and doubles as a thermometer holder to protect your hands from the heat. Not intended for oven use. Hand wash. Read more

Features

• Pyrex candy and deep-fry thermometer displays up to 400 degrees F
• Made of commercial-quality stainless steel; dial is 4-3/4 inches in diameter
• Includes storage case imprinted with temperature guide
• Large numbers on dial are easy to read
• Lifetime warranty

Reviews (8)

Dangerous
I attempted to use this thermometer to carefully monitor the temperature of a pot of shortening for frying doughnuts. By the time the reading indicated 250�F, the oil was severely smoking. Fortunately, I aborted heating any further to curtail the possibility of a loss of human life in this preparation. Using another thermometer (thank you Taylor), I discovered that the pyrex was incorrect by more than 150�F. Seems exceptionally poor in qualitiy but exceptionally profound in functional negligence.
A cup of cold water more precise...
I purchased the Robinson Pyrex Candy Thermometer as a replacement for my old, cheap tube thermometer that was giving off readings.
Bad Candy Thermometer
The only positive thing I can say about this candy thermometer is that the design allows it to stay on the sauce pan relatively well.Other than that, it is difficult to discern temperatures between the 0 - 50 marks.Also, it tends to read low so that the candy is much warmer than the read out indicates.Since using this thermometer, I have ruined more batches of fudge than I care to think about.If you want a good candy thermometer, don't buy this one. ... Read more

Features

• quick tip
• shatterproof
• programmable
• one button operation
• 32 to 375

Reviews (1)

I wish I could set a temp!
I actually do really like this thermometer - it has worked great for me so far in making yogurt, unfortunately, I can't add my own temperature alarms to it - only those that are preprogrammed go off when they are reached.I think if youwere using this for the usual soft ball/hard ball etc. uses, you'd love it. ... Read more

Editorial Review

Fondant, fudge, and fries are more likely to attain perfection when made with a candy and deep frying thermometer such as this one from OXO. Sturdy stainless-steel construction means the thermometer won’t be harmed by hot oil splatters, while a secure pot-clip prevents slippage. Calibrated for accuracy, the 3-inch-wide, easy-to-read dial displays a temperature range of 100 to 400 degrees Fahrenheit, with markings for soft ball, firm ball, hard ball, soft crack, and hard crack candy, as well as zones for caramelizing and deep frying. To use, a sliding red indicator on the rim is set at the desired temperature; when the thermometer needle lines up with the indicator, the food is ready. Read more

Features

• Candy and deep frying thermometer calibrated for accuracy
• Sturdy, stainless-steel construction
• Large numbers; pot clip and storage sleeve
• Wash by hand
• Measures 3 by 6 inches; satisfaction warranty

Reviews (4)

Horrible product. It doesn't register correct temperature.
Actually zero stars. It doesn't give the right temperature. It showed 250 when temperature of fat for fried chicken was 350 according to Taylor Instant Read Digital Thermometer. I just threw it in the garbage. This is a terrible product. Shame on Oxo for distributing it. Their products are usually excellent.

USELESS--VERY ANGRY CUSTOMER
I usually like Oxo products, but this one is a real loser. Not only does it not give accurate readings (which in itself should deem it useless, being that it is a THERMOMETER after all) but there are other features that further enhance its horrible design. First of all, the "handy" (so they claim) spin dial that allows you to set the temperature that you want to reach, is so flimsy that the slightest movement of the thermometer throws the dial off. Useless. Secondly, after only one handwashing, water seeped under the dial face which is impossible to get out. The water then turns to steam which fogs up the display so you can't even read its inaccurate readings. 2 weeks later there is STILL steam under the dial. Useless again. And to pour salt on my already stinging wound, I had emailed Oxo to inquire about how to return this item and get a refund weeks ago, but they have yet to respond to me, even though on the package it states that satisfaction is 100 percent guaranteed. Well, I am NOT a satisfied customer and if my second attempt to reach them proves fruitless once again, then I doubt I will ever purchase another Oxo product again, no matter how good they are. It pains me to even give this product one star, as a product that's utterly useless deserves no star at all. Oxo should be ashamed of themselves. Thanks for allowing me to vent my 2 cents.

worthless
Way off target. Said 350 degrees when in reality it was almost 500. Doesnt work. ... Read more

Features

• NSF certified
• Commercial quality stainless steel
• Easy to read dial
• Extra long probe and pot clip

Features

• Checks wide range of temperatures from steak to candy
• Can switch from Celsius to Fahrenheit
• Program up to 24 hours in advance
• Digital readout lights up
• It has a neck cord for portability

Subjects:  1. Candy Thermometers   

Features

• CDN ProAccurate Digital Candy Thermometer; 7 preprogrammed candy stages and one general use setting
• One-button operation with dual progress display showing 2 temperatures; display size 1 x 1-1/2
• Alarm warning 3°F before the low temperature, during the range, and at the high end of the range
• Stainless steel adjustable clip; automatic and manual shut-off functions; AAA battery included
• Instrument range from 32°F to 375°F / 0°C to 200°C. with accuracy +/- -1/2°F

Features

• 8" glass tube with adjustable pan clip.
• Temperature range of 100 Degrees to 400 Degrees F with easy-to-read temperature zones.
• Use for candy making and deep fat frying.

Features

• Accurate temperature measurement for candy and jelly
• Premium grade stainless steel housing with plastic handle which remains cool to the touch
• Exclusive safety shield & bottom plate protect glass bulb
• Temp range of 100 - 400 degrees F
• Sliding clip securely holds thermometer to any size pot

Editorial Review

First-rate in all respects, this instant-read digital thermometer is ideal for food-service professionals but can serve household cooks as well. Because it's digital, you don't need to insert it deeply for an accurate reading--just 1 inch will do--and the reading is updated every 2 seconds. Its extra-wide temperature range is -58 to 500 degrees F (-50 to 260 degrees C), with a switch to select Fahrenheit or Celsius. Buttons recall maximum/minimum temperatures, and the memory persists even when the thermometer is turned off. The slim, 4-3/4-inch probe is stainless steel, and the flat, durable polycarbonate case won't roll off a counter. The thermometer operates on a replaceable watch battery (included), and can be recalibrated for long-life precision. The pen-holder pocket case has a loop that slides onto the probe, converting the case into a handle for safely checking high-temperature foods. Read more

Features

• Professional-grade, digital food thermometer
• Extra-wide range: minus-58-to-500 degrees F (minus-50-to-260 degrees C)
• Recalls maximum/minimum temperatures; retains memory even when off
• Can be recalibrated for long-life precision; updates reading every 2 seconds
• Slim, 4-3/4-inch stainless-steel probe; flat case won't roll off counter

Reviews (7)

Battery cover fell off and I lost battery in the grill.
I was initially satisfied with the operation of the thermometer, but when I first used it at the grill, the battery cover came off and I lost the battery into the gas grill.The battery cover was not made well and doesn't stay on.I got a new battery, but I must say that after taping the thing together, it just makes me mad to look at it...I would send it back to Taylor, but I lost the address.

DISAPPOINTED!
I got this for Christmas.It died today!Tried replacing the battery and it still didn't work.Not a good choice.

Good well it worked
I purchased this thermoneter with the hope it would be a step-up from the basic model. The product never met that expectation. The "professional" did not read any faster and after a couple of months the display faded. I have tried serveral batteries without improvement. Stay away from this one. ... Read more

Editorial Review

This inexpensive high-temperature thermometer takes the guesswork out of deep-frying chicken, doughnuts, and french fries or making jelly, fudge, or butterscotch. Its 2-1/4-inch dial measures temperatures from 100 to 400 degrees F. A red arrow on the rim can be moved to a desired temperature as a reminder. An adjustable clip secures the thermometer to a pan. The thermometer is made of stainless steel, has a 5-1/2-inch stem, and is dishwasher-safe. Read more

Features

• 2-1/4-inch dial measures temperatures from 100 to 400 degrees F
• Adjustable clip secures thermometer to pan
• Made of stainless steel, with 5-1/2-inch stem
• Resists rust and stains
• Dishwasher-safe

Features

• Ideal for melting and tempering chocolate.
• Glass stem thermometer has a low temp range of 40-130 degrees F.
• Includes plastic storage tube.

Reviews (2)

Break This
I have one of these things, but rarely use it and do not recommend it.
Accurate for perfect chocolate tempering
I am new to chocolate and had to figure out how to "temper" chocolate fairly quickly. After several failures - the result of fine friends' advice. I elected to get the thermometer and give it a whirl. I now can confidently make anything from chocolate and expect consistenly terrific results - accuracy matters with chocolate and this is an accurate thrmometer ... Read more