 | All-Clad 4-1/2-by-8-1/2-Inch Loaf Pan
list: $75.00 - our price: $74.99
by All-Clad
Kitchen
(2 reviews) 
Editorial Review: Crafted like its world-renowned cookware, All-Clad's gold-coloredbakeware delivers high performance and striking beauty. Key to the bakeware'sexceptional durability and quick and even heat conductivity is a unique five-plyconstruction. |
 | All-Clad 5-by-10-Inch Loaf Pan
list: $85.00 - our price: $84.99
by All-Clad
Kitchen
(2 reviews)
Customer Review: The Family Bread Baker Loves this Pan: My son has become the family bread baker so for a Christmas gift I gave him this pan. He is so pleased with it, |
 | Calphalon 5x10" Loaf Pan
list: $14.99
by KITCHEN ESSENTIALS
Kitchen
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 | Calphalon Commercial Bakeware Large Loaf Pan
list: $20.99 - our price: $20.99
by Calphalon
Kitchen
(6 reviews) 
Editorial Review: Measuring 5 by 10 inches, this 3-inch-deep loaf pan is largeenough to bake a loaf cake, batter bread, or meatloaf to feed theentire family. It's coated with two layers of durable nonstickspecially formulated for easily releasing high-sugar foods and isconstructed of durable, |
 | Calphalon Commercial Bakeware Medium Loaf Pan
list: $15.95 - our price: $15.95
by Calphalon
Kitchen
(5 reviews)
Editorial Review: Coated with two layers of durable nonstick specially formulatedfor easily releasing high-sugar foods, this commercial-grade,medium-size loaf pan (4-1/2 by 8-1/2 inches) is ideal for baking poundcakes and breads and for making terrines. |
 | Calphalon Commercial Bakeware Mini Loaf Pans, Set of 4
list: $18.99 - our price: $14.95
by Calphalon
Kitchen
(3 reviews)
Editorial Review: Coated with two layers of durable nonstick specially formulatedfor easily releasing high-sugar foods, these four commercial-grade,mini loaf pans (3 by 6 inches) are ideal for baking tea cakes and giftcakes and breads, |
 | Chicago Metallic 2-Piece Lowfat Meatloaf Pan
list: $0.00 - our price: $9.95
by Chicago Metallic
Kitchen
(10 reviews)
Editorial Review: The top pan of this two-tiered set has holes to separate out fat and juices; covering the pan ensures the meatloaf is moist. The fatty liquid can then be tossed, or, for the less calorie-conscious, stored for later or used to make a quick gravy. |
 | Chicago Metallic Commercial 1-1/2-Pound Loaf Pan
list: $0.00 - our price: $13.99
by Chicago Metallic
Kitchen
(3 reviews) 
Editorial Review: If you only buy one loaf pan, this classic 10-inch-by-5-inch heavy-gauge pan made of durable aluminized steel would be an excellent choice, as it's wonderful for breads or meatloaf and will last for years. |
 | Chicago Metallic Commercial Commercial Loaf Pan 1-lb.
list: $11.95
by Chicago Metallic
Kitchen
Editorial Review: Those who love to bake know it's an art--a quick dash of nutmeg, 2 teaspoons of vanilla instead of one, stir gently until just blended. After spending so much time--years perhaps--perfecting pound cake or pumpkin bread, |
 | Chicago Metallic Professional 1-Pound Loaf Pan
list: $0.00 - our price: $15.99
by Chicago Metallic
Kitchen
(2 reviews)
Editorial Review: This heavyweight steel loaf pan will please any cook, professional or novice, who is in the market for a reliable, long-lasting pan. The rolled metal rim keeps the pan level during baking--no warping when hot--and provides an easy grip when moving a cake in and out of the oven. |
 | Chicago Metallic Professional Perforated French Bread Pan
list: $0.00 - our price: $19.99
by Chicago Metallic
Kitchen
(4 reviews)
Editorial Review: Having trouble getting French bread to look and taste like the local baker's? This professional perforated French bread pan is the answer. With two 16-by-4-inch curved holders, it's ideal for making two loaves of French bread. |
 | Chicago Metallic Silverstone Nonstick Mini Loaf Pans, Set of 4
list: $0.00
by Chicago Metallic
Kitchen
(1 reviews) 
Editorial Review: These Chicago Metallic mini loaf pans may be cute, but they're as tough as bakeware gets, offering the strength, durability, and reliability that professional bakers have come to expect from Chicago Metallic for more than 100 years. |
 | Cuisinart Large Loaf Pan
list: $12.99
by Cuisinart
Kitchen
Editorial Review: Made of heavy-gauge steel so it won't warp or bend, this 9-by-5-3/4-inch loaf pan (2-1/2 inches deep) stands up to repeated use. Furthermore, its nonstick coating is exceptionally thick and durable for easy release and long life. |
 | Doughmakers Loaf Pan 1-lb.
list: $15.00
by Doughmakers
Kitchen
(03 April, 2004)
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