Features

• 16-inch oval pan for cooking or serving
• Efficient 1.5 mm copper exterior conducts heat quickly
• Non-reactive stainless interior lining holds up to heavy use and cleans easily
• Attractive bronze handles with stainless rivets for durability
• Hand washing recommended; limited lifetime warranty

Features

• Beautiful European design, made exclusively by Silit in Germany
• Nickel free Silargan surface with hygenic enamel coating makes a smooth surface that is cut and scratch resistant
• Electroplated chromium rim
• Suitable for all existing heat sources
• 13Lx10Wx2.25H

Features

• Commercial tri-ply stainless steel construction with a thick aluminum core for perfect heat distribution and no "hot spots" that can burn foods
• The world's finest polished 18/10 stainless steel exterior and brushed interior for timeless good looks and commercial durability - dishwasher safe
• Professional 18/10 cast stainless steel HollowCore TM handles for comfort - oven safe to 500 degrees F
• Polished 18/10 stainless steel lid fits tightly to the pan locking in flavor and nutrients
• Lifetime limited warranty guarantees no defects in materials and workmanship

Features

• Oven Safe to 450 degrees.
• Pressure Cast Aluminum with 2 layer exterior non-stick and 3 layer interior nonstick coatings.
• Experience all of the joy and health benefits of clay oven cooking with the convenience of Berndes.
• Pressure Cast Aluminum is perfect for ANY cooktop and will never warp.

Features

• Brazier 15Qt Heavy Duty Aluminum
• 13-3/4" dia.

Editorial Review

For high-performance nonstick cooking with little to no fat, thisbraiser holds its own. With its durable nonstick interior, you can keep meatsand vegetables from sticking to the pan on the stovetop or in the oven.Calphalon's original nonstick line, Professional Nonstick II cookware isconstructed of heavy-gauge aluminum, so it heats more quickly and evenly thanother cookware for more efficient long-haul braising. Even more critical to thebraising process, the stainless steel band helps the lid fit snugly so liquidcan't escape. Tempered glass lids lock in flavors while cooking and allow you tomonitor your food's progress. With no-slip textured handles on the lid andsides, this specialty pot's even attractive enough to serve from. AllProfessional Nonstick II cookware is oven-safe up to 450 degrees F and iscovered by a lifetime warranty. The nonstick coating is guaranteed to bescratch- and peel-resistant as long as metal utensils are never used. Handwashing is recommended. Read more

Features

• Browns and braises meats, poultry, seafood, and vegetables
• Heavy aluminum with thick bottom to heat evenly and quickly
• Anodized for hardness with nonstick coating; oven-safe to 450 degrees
• 13-1/4 inches in diameter and 3 inches deep
• Domed, tempered-glass lid and riveted stainless-steel handles

Reviews (1)

One of the best cookware that I have!!
This is a excellent non-stick frying pan.The heat is even. Food that was cooked by this pan tastedvery good. When you stir fry any meat,it retains the moisture inside the meat so it's tender and juicy.Read more

Editorial Review

This 5-1/2-quart braiser is large enough to cook up a batch of chicken chili or sherried salmon fillets to feed four to six hungry adults. Made of durable hard-anodized aluminum, the pan has a hard-anodized aluminum core that distributes heat evenly without hot spots. Three coats of DuPont nonstick coating line the braiser’s interior. Circulon’s patented Hi-Low grooves protect the nonstick coating from wear by exposing only a small portion of the nonstick surface to cooking. The result is longer lasting performance and easy cleaning.Read more

Features

• 13-inch diameter; holds 5-1/2 quarts
• Hard-anodized exterior with aluminum core for optimum heat distribution
• Interior has three coats of Dupont nonstick and Hi-Low grooves for superior food release
• Domed 18/10 stainless steel lid; stay-cool plastic handles and knobs
• Oven-safe to 350 degrees F; lifetime limited warranty

Reviews (3)

Better than a wok!
This is one of my most-used, best-loved pans. I do a lot of stir-fry cooking, braising, large pasta dishes, etc. This is my first and only choice for such tasks. The generous 5.5 quart capacity with a large, flat bottom for browning and high, rounded sides make this a better choice than a wok. I had Circulon's beautiful covered wok for several years and it got a lot of use. It was in virtually new condition even after all that cooking, but this brasier has replaced it in my kitchen.If you have limited storage space for large pans, as I do, this brasier will be far more useful and take up just a wee bit less space than that huge wok. Five Star General
I cook every day,and have awarded Five Stars to this wonderful pan for "General Use". Circulon 5.5 Quart Brasier
Wonderful kitchen essential for family meals or entertaining.Ample room for larger recipes.The pan has great contours. Non-stick surface is perfect and clean up is a dream. I like mine so much I bought a second for a gift! ... Read more

Features

• Copper exterior conducts heat quickly, evenly
• Aluminum core extends up sides for even cooking and heat retention
• 18/10 stainless-steel interior won't discolor or corrode and is stick-resistant
• Tight-fitting lid; tapered rim for drip-free pouring; riveted handle
• Lifetime warranty against defects

Reviews (1)

Classact
After having used All-Clad pots/pans with much success professionally since the late 70s and in my home, but at a later stage (cooking professionally, I did not used to cook much at home) I had the opportunity to cook with the Cuisinart Copper Classic line at a friends house and was amazed at the performance.
Read more

Features

• Stainless steel cover seals in food's natural juices and nutrients for more flavorful results
• Copper Tri-Ply bonds copper, aluminum, and stainless steel for unsurpassed durability and performance
• Great for sautéing, frying, browning, searing, and slowly simmering delicate sauces
• Copper heats up fast for even cooking and responds quickly to change in temperature
• 11.22 by 11.22 by 3.54 inches, weighs 3.8 pounds

Editorial Review

Quick and uniform in its heat distribution, Cuisinart'sMulticlad stainless-steel line uses a triple-ply constructionthroughout the entire cookware base and body. An aluminum coresandwiched between layers of 18/10 stainless steel creates anexceptionally durable pan that conducts heat evenly all the way up thesides. Highly polished, the interior stainless-steel layer resistssticking, corrosion, and staining. The pan's exterior has an attractivebrushed finish, accented with a gleaming band just below the rim. Read more

Features

• 12-1/2-inch braiser pan with lid for braising and stewing fish, meat, and vegetables
• Triple-ply construction: aluminum core sandwiched in 18/10 stainless steel for even heat distribution
• Large, oven-safe stainless steel handles
• Dishwasher-safe
• Limited lifetime warranty

Reviews (4)

Goodbye Corning-ware
When my large casserole dish smashed onto the floor, I started looking for an unbreakable replacement with a snug cover and good handles. I also wanted good value. This quality, Multiclad pan is a tremendous deal. It cooks well on the stove or in it. It looks snazzy while serving and cleans easily. It is large enough for a grand one dish meal such as paella. I have many (14) Cuisinart pots and pans and this beauty completes the collection. Uh, well maybe. One thing more...clear off the top of your fridge because a pan of this size has a broad footprint.

great value!
Cuisinart's multiclad pans perform as well as the much higher priced All clad. Food doesn't stick, and clean up is a breeze. I love the braiser and use it often. It's perfect for searing meat, then finishing it off in the oven. Also great for stove top dishes like osso bucco. This is one pan I would not want to be without.

Great Multi Use Braiser
This pan is in addition to my other mulit clad pans that I have.One of the several uses I have used this pan is to make Osso Bucco, also known as braised veal shanks, both on top of the stove and in the oven.It goes from stove top to oven without any problems.The dome lid really helps to keep in the flavor and juices without letting it all boil away and leaving dried out meat or worse a burnt dried out pan.The pan also is great from removing from the oven, removing the meat and then letting the juices reduce to thicken over high heat.Other ways I have used this pan is make Spanish Paella, to saute vegetables for a side dish and have even done a flambe of cherries jubilee for a dinner party. The pan is balanced and heavy enough to allow the sautuing motion without the pan dancing around on the burner. Everything I have used this pan for has performed well in it including using it to float candles around a pillar candle for a different type of table centerpiece for a recent holiday. Clean up on this pan is a snap.Just fill it with hot soapy water and let it soak for a short time, then wash as usual. I keep both inside and outside looking brand new with an occasional rub of Bar Keepers Friend cleanser.Its a great pan at a great price.Its also a great addition to any cookware set one I highly recommend. ... Read more

Reviews (1)

Stunning Pan
I was so pleased with this pan that I bought two.And have used both.It heats incredibly fast on the bottom and sides because of its tri-ply construction.It is a very wide pan holding full sheets of lasagna without bending.It is not tall like a stockpan which gives you a lot of control over seeing what is in the pan, such as ravioli being able to be kept separate from the next ravioli so--no sticking together.Yet, you can put a pork roast in this pan, put it in the oven along with saurkraut and onions and have delicious pork and saurkraut.The next day, you can put this pan on top of the stove and drop dumplings on top of the leftovers from the roast pork, (along with enough water for the dumplings to absorb) put the lid on for 20 minutes and finally I have enough room for dumplings for everyone.A great pan to have. ... Read more

Editorial Review

A world-class collection of nonstick cookware, Emerilware bearsthe signature of celebrity chef Emeril Lagasse (Bam!) and was createdin partnership with renowned cookware maker All-Clad. Durable, heavy,and beautiful, Emerilware combines the contemporary style ofcharcoal-black, hard-anodized aluminum and the contemporary ease ofnonstick. Key to the cookware's high performance is the exceptionalthickness (5mm) of the hard-anodized aluminum and three layers of toughnonstick coating. That means better heat retention andscratch-resistance. Ideal for low-fat, healthful cooking, Emerilwarecarries a lifetime warranty against defects.This round, 13-inch braiser (2-1/4 inches deep) dramatically displaysEmerilware's virtues. Under its high, domed lid it's ideal for braisingmeats, poultry, and fish on the stovetop or in the oven. The pan can beused for browning before braising or used for sautéing, frying,and stir-frying. In any case, it's beautiful enough to be bornetriumphantly to the table. The 18/10 stainless-steel lid has a gleamingmirror-finish and fits tightly on the pan's flared lip, which alsoprevents drips while pouring. Polished loop handles cast of stainlesssteel are riveted to the pan for strength, stay cool on the stovetop,and are oven-safe. Emerilware should be hand washed. Read more

Features

• 13-inch pan for braising on stovetop or in oven; domed-lid
• Extra-thick, hard-anodized aluminum exterior
• Three layers of top-grade nonstick ensure scratch-resistant interior
• Stainless-steel, stay-cool handles riveted for strength
• Lifetime warranty against defects

Reviews (4)

This pan is awesome!
My son in law who is a gourmet cook loves the Emerilware Nonstick 13" Braiser that we gave him for Christmas.He was so impressed that he bought the 10 piece Emerilware and he is giving up his Calphalon, he says "it doesn't compare with the quality and construction of the Emerilware."( he looked at our new 10 piece Emerilware and bought it for himself).Now that's an endorsement.

Love it!
This is a great all around pan.Solid construction and definitely non-stick, Great for low or no fat cooking.

My Favorite Pan
I have a complete set of All-Clad LTD that I adore.I bought this pan as an adjunct to it andit is now my favorite pan to use.It is large enough for a whole chicken and is wonderful for stir frying.It is deep enough for sauces and it cleans sooooo easily.I also like the two handles rather than one for lifting.The handles stay surprisingly cool.I would recommend this pan to everyone. ... Read more

Editorial Review

With its glossy, charcoal gray exterior, this brasier may not look like the matte-finish hard-anodized cookware you're used to, but it's fortunate that it is. The anodizing process makes aluminum up to twice as hard as stainless steel, and the aluminum core makes heating quick and even, eliminating hot spots. For this professional-quality brasier, KitchenAid uses five extra manufacturing steps to produce a stain- and scratch-resistant exterior. The pan's interior is lined with 18/10 stainless steel, which stands up to metal whisks and spatulas. The brasier's tight-fitting lid seals liquids inside, allowing you to transform less-expensive meats such as chicken legs into a fragrant family meal of chicken cacciatore.Read more

Features

• Perfect for long, slow cooking of meats and vegetables without losing moisture
• Hard-anodized construction for fast, even heat distribution
• Resists stains from oils and acidic foods
• Measures 16-3/4 by 12-3/4 by 6-3/4 inches
• Lifetime limited warranty

Features

• Beautiful European design, made exclusively by Silit in Germany
• Nickel free Silargan surface with hygenic enamel coating makes a smooth surface that is cut and scratch resistant
• Electroplated chromium rim
• Suitable for all existing heat sources
• 8.5Lx8Wx2H

Features

• NSF Approved
• Thick aluminum clad base
• Dual stainless side handles
• For use on gas, electric, and ceramic flat-top stoves
• 5.4 quart capacity

Features

• NSF Approved
• Thick aluminum clad base
• Dual stainless side handles
• For use on gas, electric, and ceramic flat-top stoves
• 6.9 quart capacity

Reviews (1)

Professional Induction?
Just got this pot delivered.I am very happy with the heavy, thick base.Hopefully, this will be great for an all-purpose pot, though I specifically wanted something for deep-frying.One question though: the pot had a sticker on it that said, "Professional Induction".Was this pot made primarily for an induction-type range? ... Read more