Features

• 7-1/2-inch fillet knife; narrow, thin blade; ideal for slicing fillets from fish or poultry
• High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
• Full-tang blade extends from tip of knife to end of handle, lends balance and weight
• Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets
• Classic styling; hand wash only; covered by lifetime warranty

Features

• 6-inch boning knife for removing bones from meat and poultry
• Stamped from a single piece of high-carbon stain-resistant steel
• Includes locking blade protector for safe storage or transport
• Patented Fibrox handle construction; hygienic and slip-resistant
• Dishwasher-safe; lifetime warranty; made in Switzerland

Reviews (1)

Ridiculously Sharp!Great value
This knife is ridiculously sharp and an amazing value for the price.The fibrox handle feels great and the knife is NSF certified and dishwasher safe.It also comes with a great knife protector/caddy.This thing is almost too sharp to leave out and so I leave it in a drawer in the protector when not in use.I have some other nice knives including some Henckels and a high qaulity Japanese Chef knife.The only reason I didn't give the knife five stars is that it lacks the heft and is not as elegant looking as my other knives, however, it is just as sharp if not SHARPER!I must admit that I haven't compared it to other boning knives as this is my first boning knife.
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Features

• 5-inch boning knife; narrow, flexible blade; used to separate meat and poultry from the bone
• High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
• Full-tang blade extends from tip of knife to end of handle, lends balance and weight
• Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets
• Classic styling; hand wash only; covered by lifetime warranty

Features

• 3-inch paring/boning knife; used to separate meat from the bone, and for detailed cutting
• High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
• Full-tang blade extends from tip of knife to end of handle, lends balance and weight
• Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets
• Classic styling; hand wash only; covered by lifetime warranty

Reviews (2)

The best knife I own!
I do a lot of cooking, and this knife is one of the best cutting knives I have. I use it to chop vegetables, peel apples, potatoes, etc. It is very sharp and has lasted a long time. I even prefer to use it over any of the larger knives I have.

Great knife
I would recommend this knife to everyone - the occasional cook to the top chef.It keeps a sharp edge, is very balanced, is a handy size and useful. I am always reaching for it. ... Read more

Editorial Review

The 7-inch hand-honed blade on this knife features a modest curve near the bolster and a straight cutting edge. The blade is long, slim, and flexible and is ideal for filleting fish or chicken; the thin edge allows the meat's fibers to be cleanly separated, making quick work of even the toughest tuna. Most of the Henckels lines--including the popular Four Star series--feature blades made of Friodur, a special, ice-hardened, no-stain steel created and patented by the company in 1939. This special formula was designed for exceptional hardness and high resistance to corrosion.Read more

Features

• 7-inch blade, great for filleting fish or meat
• High-carbon stainless-steel blade ice-hardened for superior strength
• Sturdy, black molded polypropylene handle
• Dishwasher-safe
• Lifetime warranty

Reviews (2)

Best boning knife in the world
I have used this knife for almost 30 years and rate it #1.This time I'm buying one for my daughter.

The Henckels 4 Star Knife
I have owned this particular knife for 5 years now and it is one of my favorite and most useful knives.As a professional chef, i own several boning and filet knives both curved, straight,and stiff and flexible.At 7 inches it is long enough tobe used for everything from trimming tenderloins to cutting through tuna loins. it has a decent heft and the handle is large enough to fit my hand (a problem i found in other knives) another feature i enjoyed with this knife is how smooth itis without any crevices to harbor microorganisms in its handle or bolster.My girlfriend on the other hand finds the blade a bit too long for use in our home. prefering the 5.5 inch pro s boning knife.I also enjoy the slight flex in the blade it allows me to use knife in situations suitable for either a flexible or a stiff bone.All in all it is extremely useful in a professional kitchen and not a necessity in a home kitchen but it is very nice to have in both settings. ... Read more

Editorial Review

Branching out from its already successful cookware line, Anolon’s Advanced collection features high-grade materials with substantial weight. This 6-inch boning knife is ideal for de-boning a chicken, filleting a fish, or cutting meat off of any roast with bones. However, the smooth edge feels a little "sticky" when cutting through thicker cuts of meat. Immediate sharpening on a fine steel is recommended before using this boning knife to bring its edge to a sharper and safer angle. Read more

Features

• 6-inch boning knife for cutting, de-boning, and filleting poultry, fish, or meat
• Forged German carbon steel blade resists rust and stains
• Ice-hardened blade for strength; smooth glass-finished edge
• Full tang and counter balance cap for control and balance
• Ergonomic Santoprene handle for secure, comfortable grip; limited lifetime warranty

Features

• Forged Blade
• Soft Grip Molded Santoprene Handle with Stainless Steel Accents and Rivets
• Professional look satin finish blades
• Lifetime Warranty

Editorial Review

Fine craftsmanship and premium materials make Calphalon cutlery as outstanding as Calphalon pots and pans. This beautifully balanced, full-tang 5-inch boning knife is constructed of a single forged piece of high carbon, no-stain, rust-resistant steel. The hand-ground blade holds a perfect edge that sharpens more readily than regular stainless steel. Contoured for comfort, the seamless handle will not absorb moisture, crack, or chip. Each Contemporary knife is etched on the end with its name and/or size, allowing quick identification when stored in a block. With its long thin blade, this boning knife is perfect for cutting raw meat from bone and trimming fat. All Calphalon knives come with a lifetime warranty. Read more

Features

• Contemporary look 5-inch boning knife
• 1-piece forged blade, bolster, and tang for life long durability
• High carbon, no-stain, rust-resistant steel
• 1-piece forged blade, bolster, and tang for long life

Reviews (2)

Does its task admirably
I have always been a bit skeptical of the Calphalon Contemporary line due to the thickness of the blade on the chef's knives.However, as I've used some of the specialty pieces, I have had to re-evalulate my position somewhat.This knife is such a case.
An exceptional value!
I had some pretty worthless knives in my kitchen so when I decided to replace them, I looked at the big names in cutlery (Wusthof and Henckels). I also looked at this knife by Calphalon. After comparing the specs I figured I'd be remiss if I didn't give this knife a try, especially considering the cost savings. I'm really glad I did because it performs just as well as my Henckels. And isn't performance the bottom line? If you are looking for a good knife, give this line a try. I don't think you will be disappointed and you'll have some cash left over for more kitchen stuff! ... Read more

Features

• Made in Germany
• Stamped Blade
• Friodur Ice Hardened
• 3-Rivit Handle with full tang
• Comfortable ergonomic handle shape

Editorial Review

Designed with advice from actual fishermen, this beautifully-fashioned knife fillets, debones, and skins both larger and smaller fish from the day’s catch. The blade curves into a pointed tip, ideal for slitting a fish along the backbone and separating the fillet from the bones. Its unsurpassed flexibility enables chefs to make one long, clean stroke rather than "saw" through a fillet in a jagged cut.Read more

Features

• 7-inch flexible fillet knife for filleting, deboning, skinning fish
• Hand-forged of high-carbon steel with stain-resistant alloy
• Precise tapering from grinding and polishing procedure
• Weighted bolster; full, triple-riveted tangs
• Synthetic traditional-style handles

Editorial Review

High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a "heavyweight" line for cooks who prefer hefty knives, its original knives--of which this 6-1/2-inch boning knife with flexible blade is an example--have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety. Read more

Features

• Lightweight, precisely balanced 6-1/4-inch boning knife with flexible blade
• Blade made of high-tech molybdenum/vanadium stainless steel
• Edge retains razor sharpness exceptionally well
• Stainless-steel handle molded for comfort, dimpled for safe grip
• Lifetime warranty against defects and breakage

Reviews (2)

If you need an extra knife , this is the one to get
If you like global knives and already have a Chef's knife and a bread knife and want to get something usefull get this. I have used this knife to fillet fish and bone meat. The flex in the knife is great and the knife stays sharp for a long time

Great Knife
I bought this knife for boning deer, and it works wonderfully!I particularly like the flexible blade as it makes it easier to cut the meat off of the bone.It is very strong too.This is a high quality knife, and I will purchase more Global knives. ... Read more

Features

• 5-inch boning knife; narrow, flexible blade; used to separate meat and poultry from the bone
• High-carbon stainless-steel blade; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
• Full-tang blade extends from tip of knife to end of handle, lends balance and weight
• Ergonomic polymer handle; non-porous; easy to clean; secured by triple-compression stainless-steel rivets
• Hand wash only; made in China; covered by lifetime warranty

Editorial Review

Slice thick pieces of juicy roast beef with this specialty slicer knife from Chicago Cutlery. Chicago Cutlery has 75 years of experience, crafting top-notch knives since 1930. The Centurion slicer exemplifies this long tradition of fine cutlery. A great addition in any kitchen, the 8-inch knife is a great choice for carving turkey, cutting a steak into thick strips, or slicing large vegetables for a side dish. Read more

Features

• From Chicago Cutlery, 8-inch Centurion slicer knife for carving meats and more
• Blade was forged from high carbon stainless steel, with special Taper Grind edge technology; rust-, stain-, and corrosion- resistant
• 3 stainless-steel rivets secure the full tang and forged bolster for sturdiness and balance
• Equipped with an ergonomic polymer handle; wash by hand to prolong the knife's efficacy
• This item weighs approximately 1 pound upon shipping; Chicago Cutlery offers a lifetime guarantee for defective parts or workmanship

Reviews (1)

Get this plus the 6" Calphalon Meat Fork....
and you will have a very nice carving set priced at about $29!Both are made in China but have exceptional quality for the low price.Do remember to hand-wash and do not place in a drawer with your other inexpensive knives.Like any quality, high-carbon steelknife, you should run this over the honing steel before each use. ... Read more

Editorial Review

With a flexible blade that bends around big bones and joints, this knife will fillet a trout but works best with poultry and meats. Classic three-rivet handles distinguish Pro S from Henckels' other quality lines. Pro S handles are heavier and its knives less weight-forward. Handles are also smaller, a feature those with small hands may appreciate. The steel used in the Pro S line is identical to that of the Five and Four Star lines. While this boning knife is dishwasher-safe, hand washing is recommended. Read more

Features

• Removes bones from poultry, meats, and fish
• Forged, high-carbon stainless-steel blade
• Black synthetic, three-rivet, full-tang handle
• Made in Germany
• Lifetime warranty

Reviews (5)

Wow great knife!
This is the knife that most cutlery sets leave out (oh, and the Santoku as well), and I highly recommend getting one.It really makes deboning so much easier- especially on chickens and turkeys.I deboned a turkey in no time, especially appreciating the extreme sharpness and flexibility of the blade.
Great for meats, not much good for anything else.
I found this knife phenomenal for working with raw meat-- its extremely thin blade allows it to get into all sorts of areas and its relatively small size makes it ideal for attempting to get evenly sliced pieces of meat (something I am stunningly bad at).It works well at trimming fat and separating meat from the bone, no doubt due to its flexibility allowing it to really dig close to the bone.I've used it more often in that regard on cooked meats.
Multi purpose knife!
This knife is greate for deboning chicken, but its also perfect for cutting up hot dogs, chicken nuggets and other small items. I like the blade, the way it is cut and it is light weight and easy to use. Extremely sharp! Probably one of my favorite kitchen items. ... Read more

Editorial Review

The thin and narrow yet flexible blade of this knife makes it perfectfor working around the delicate bone structures of small fowl, such as squab.Unlike many other boning knives, this one has a full bolster so your cuttinghand is protected as you work.Read more

Features

• Narrow yet flexible blade best for boning poultry
• Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness
• Traditional-style composition handle is triple-riveted for strength and permanence
• Dishwasher safe
• Lifetime guarantee

Reviews (2)

Wustof Classic... worth the money
As a home user, I must say that I'm quite pleased with my purchase of this knife in the Classic line.Had a few opportunities to use this prepping chicken already, and I've gotta say that it's loads easier to work with than the garbage knives I had at my disposal previous.
great for heavy use
I am a sous chef and I use this knife to break down everything from shell steak to veal chops, and I love it.I also like the flexibility of the blade.It holds an edge very well, with minimum touch ups.Overall I am very happy with the Wusthof line.
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Editorial Review

Compact and dexterous, Komachi’s 4-1/2-inch fish knife features a wide, flat surface ideal for transporting filleted salmon or sole. The blade’s cutting edge offers a curved shape while its top edge carries a row of grooves designed to easily remove fish scales. The knife hides a whimsical, fish-shaped cutout beneath its handle.Read more

Features

• 4-1/2-inch Japanese fish knife; used for scaling, boning, and transporting fish
• Constructed of high-carbon stainless steel; fluorinated-resin coating; full tang
• Ergonomically designed handle; made of high-tech Ionomer resin
• Colorful blade; unique see-through handle with fun-shaped cutouts
• Measures 9-1/4 by 2 by 3/4 inches; made in Japan

Reviews (1)

Another beautiful knife...
These knives rock. I almost have every knife they make and I love them all. Especially the bread knife! The blue fish knife (how brilliant is that to color code knives?) is terrific and showed up just in time for making gravlox this weekend!
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Editorial Review

This versatile 3-1/2-inch blade is sized and shaped for delicate, precise tasks, like trimming meat and de-boning poultry, where a larger knife might have trouble maneuvering around tendons and bones. Like a standard parer, it’s also great for cleaning, trimming, and peeling fruits and vegetables. Durable, well-made, and moderate in price, Chicago Cutlery’s Insignia line is ideal for cooks who are looking to step up to higher-performing cutlery but don’t want to break the bank for a set of famous-name German knives. Made from heavy-duty high-carbon stainless steel for rust and stain resistance, they feature forged blades for a leap in quality above cheaper stamped knives. Chicago’s exclusive Taper Grind edge is tapered to be razor-sharp and cuts with precision; these knives will need to be re-sharpened regularly, but they take an edge beautifully and with regular maintenance can stay out-of-the-box sharp for years. The full tang extends from one end of the knife to the other for a superbly balanced feel and added strength, while the heavy-duty forged bolster enhances safety. Ergonomically designed polymer handles are durable and non-porous, so they’re impervious to water and bacteria. Triple-compression stainless steel rivets secure the handle to the blade for increased stability. Chicago Cutlery covers their knives with a lifetime guarantee; they recommend hand-washing and drying for best results. Read more

Features

• 3-1/2-inch knife for trimming meat, de-boning poultry, and cleaning and peeling fruits and vegetables
• Forged high-carbon stainless steel blade for exceptional sharpness and rust and stain resistance
• Full tang for balance and strength; forged bolster; exclusive Taper Grind edge
• Ergonomically designed, triple-riveted polymer handle is nonporous and ultra-hygienic
• Hand wash for best results; lifetime guarantee

Features

• 8-inch slicer; long, thin blade; used to slice cooked meats and other foods
• High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
• Full-tang blade extends from tip of knife to end of handle, lends balance and weight
• Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets
• Classic styling; hand wash only; covered by lifetime warranty

Features

• 3-inch paring/boning knife; used to separate meat from the bone, and for detailed cutting
• High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
• Full-tang blade extends from tip of knife to end of handle, lends balance and weight
• Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets
• Classic styling; hand wash only; covered by lifetime warranty

Editorial Review

The super-sharp 5-1/2-inch cutting edge and ergonomic handle make this a top-notch boning knife. Forged in Solingen, Germany, of a combination of ice-hardened carbon and stainless steel for edge retention, rust-resistance, and durability, this flexible blade swiftly removes bones from meat. Read more

Features

• 5-1/2-inch knife for removing bones
• Patented Friodur (ice-hardened) stainless-steel corrosion-resistant blade
• Polypropylene ergonomic handle for hygiene, balance, and safety
• Dishwasher-safe
• Lifetime warranty

Reviews (3)

Does exactly what it's made for. Excellent ergonomics.
Recommended for people who cut up chickens, turkeys, or other bone-filled pieces of meat. Excellent Boner!
This is by far the best boner I've ever had. The handle fits me perfectly & the blade is the perfect length/shape. The metal is excellent quality & keeps an edge very well. This knife is very easy to control & manuver with any kind of cooked or raw meat. Will replace w/same if lost/stolen.

Good Product
Received the 5 star knife set as a bridal shower gift.The curved handles make the knives more comfortable to hold.The blade cuts easily. ... Read more