Features

• Oven and microwave safe
• Dishwasher Safe
• Great for souffle, custards, as a serving dish, etc.
• 6oz size
• Made from glazed fine white porcelain

Features

• Glass and plastic lids make cooking, serving, and storing easy and convenient
• Durable stoneware material designed for use in oven, microwave, refrigerator, and freezer
• Corningware material resists chipping and cracking
• Non-porous surface does not absorb food odors, flavors, or stains

Reviews (1)

Compact and Fresh
Great for storing food in the fridge. I like that the flat lid allows the corningware to fit on more shelves and keeps the food fresh. ... Read more

Features

• Glass and plastic lids make cooking, serving, and storing easy and convenient
• Durable stoneware material designed for use in oven, microwave, refrigerator, and freezer
• Corningware material resists chipping and cracking
• Non-porous surface does not absorb food odors, flavors, or stains

Reviews (1)

Small CorningWare French White 12 Ounce....
I thought this was a platter big enough to serve pasta or a meat dish. This is a very small platter. It fits a whole corn on the cob or a banana only. It is nice but I thought it was bigger than it actually is. ... Read more

Editorial Review

Enchiladas and lasagna serve up spectacularly in this classic rectangular baking dish. Take the dish right out of the freezer or refrigerator, place it in the oven, microwave, or even under the broiler, and it's ready to take center stage on the table. Made of commercial quality stoneware and coated with colorful porcelain enamel, the dish tolerates oven temperatures up to 500 degrees F and resists scratching, chipping, staining, and cracking. A generous rim on all sides ensures a good carrying grip when hot. Like all Le Creuset ware, this baking pan is dishwasher-safe. Read more

Features

• Classic design and bold colors look beautiful on the table
• Scratch-resistant finish
• Commercial quality - resists chipping, staining, and cracking
• Freezer, refrigerator, microwave, oven-to-table (broiler also)
• Highest quality stoneware with enamel coating provides years of carefree use

Reviews (10)

exceptional product, highly recommend
This is the ultimate pan for making a deep-dish lasagna, stuffed crepes or enchiladas.I appreciate the heft of this pan and the fact that it holds the heat so well.
NOT Deep Dish!
Was looking for a deeper pan. LeCreuset products are a favorite but returned this, too shallow for lasagne

BEST BAKEWARE YOU CAN BUY
I HAVE BEEN MAKING LASAGNA FOR YEARS AND MY VERY BEST RESULTS WERE FROM USING LE CREUSET.IT DISTRIBUTES HEAT SO EVENLY THAT THE CHEESE ON TOP WAS A BREATHTAKING SIGHT- PERFECTLY BROWNED, EVENLY FROM SIDE TO SIDE, NO BURNED EDGES, AND THE INSIDE OF THE LASAGNA WAS PERFECTLY COOKED - NOT COLD OR OF A DIFFERENT TEMPERATURE, AND TO TOP IT OFF, WHEN I WAS DONE, ALL I HAD TO DO WAS RINSE IT UNDER THE FAUCET AND ALL THE FOOD SLID RIGHT OFF! NO MUSCLE NEEDED TO CLEAN THIS BABY! ... Read more

Features

• Great for lasagnas, casseroles, cakes, breads, and cobblers
• Pyrex glass is safe in the oven, microwave, refrigerator, freezer, and dishwasher
• Pyrex glass is non-porous, so it won't absorb food odors, food flavors or food stains
• Clear glass allows you to watch your food as it cooks
• Made in the U.S.A.

Features

• Durable stoneware material designed for use in oven, microwave, refrigerator, and freezer
• Corningware material resists chipping and cracking
• Non-porous surface does not absorb food odors, flavors, or stains

Editorial Review

Accessorizing Sango Splash dinnerware, this set features two deep, round bakers for casseroles or soufflés, one holding 36 ounces, the other 48 ounces. Two plastic lids fit tightly for storing leftovers in the refrigerator, or for cupboard storage of dry goods such as chips, pretzels, and cookies. The bakers are safe for heating in the microwave, oven cooking up to 500 degrees F, and cleaning in the dishwasher. Other Sango Splash accessories, such as a sugar and creamer set, are available separately to complete the collection.Read more

Features

• 2 round baking dishes, 36- and 48-ounce, with plastic storage lids
• Bakeware with mottled brown, ochre, and greenish-blue tones
• Matte finish with 3 splashes of glossy glaze on each piece
• Safe for oven to 500 degrees F, microwave, and dishwasher
• Accessorizes Sango Splash dinnerware

Reviews (1)

Fantastic value!
Since I usually cook for only for 2, I have leftovers and so I use these often.It is nice to have a lid for these beautiful bowls so I can take them from the table to the fridge and then reheat in the microwave the next day.
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Features

• Trivet made of enameled cast iron retains and distributes heat evenly
• Surface resists scratches, stains, and damaging effects of everyday use
• 3 covered feet provide stability and won't scratch tabletops
• Dishwasher-safe; candle option for keeping food warm
• Measures 9 by 9 by 2-2/7 inches; limited lifetime warranty

Reviews (1)

pretty and practical
I absolutely love this trivet. I use it on a daily basis to keep my tea piping hot (the trivet is low and wide and balances a teapot just fine), and its cast iron construction makes it sturdy enough to hold heavy dishes as well, so dinner never gets cold. To top it all off, the design is very appealing and will only enhance the beauty of a well-laid table. I have the trivet in dune, and my mother wants me to order one for her as well. ... Read more

Features

• Vented lids allow steam to escape while in the microwave
• Snap-on-the bottom lid prevents lids from being lost or misplaced and allows for compact cupboard nesting without glass to glass contact
• Footprint on the lid allows for easy stacking during refrigerator/freezer use
• Pyrex glass is safe in the oven, microwave, refrigerator, freezer, and dishwasher
• Made in the U.S.A.

Features

• Elegant 18/10 mirror-polished stainless-steel lasagna pan conducts heat efficiently
• Stainless-steel interior does not react with food; surfaces clean easily without discoloring
• 2 securely riveted comfort-grip stainless side handles make for safe transport
• Dishwasher-safe; oven-safe to 550 degrees F
• Measures 14 by 9-3/4 by 2-1/2 inches; limited lifetime warranty

Reviews (1)

Lasagna Pan
This is a great product. I'm very please with it. I used to have dripping on the bottom of my oven not anymore. I had a baking pan for my lasagna that it was too shallow, this one is perfect. I really recomend it. Also, Amazon is is a very good webside to get it, furthermore the service and customer are wonderful. Thank you.
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Features

• Large open handles allow for easy, safe handling
• Durable stoneware material designed for use in oven, microwave, refrigerator, and freezer
• Corningware material resists chipping and cracking
• Non-porous surface does not absorb food odors, flavors, or stains

Features

• Quality 18/10 stainless steel construction for durability and exceptional beauty
• Thick aluminum core base for even heat distribution
• Dishwasher safe and oven safe to 350°F / 180°C
• Lifetime Limited Warranty

Features

• Glass and plastic lids make cooking, serving, and storing easy and convenient
• Durable stoneware material designed for use in oven, microwave, refrigerator, and freezer
• Corningware material resists chipping and cracking
• Non-porous surface does not absorb food odors, flavors, or stains

Reviews (1)

Lasts Forever & Multi Purpose
I've had this and a set for so long, and it lasts forever. You can bake in it, store, serve, microwave food, put it in the dishwasher for over 25 years, and it STILL looks brand new!
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Features

• 8-ounce petite tomato casserole made of durable stoneware
• Sure-grip handles ensure a secure grip for confident use
• Tight-fitting lid with cool-touch knob helps seal in heat and flavor
• Dishwasher safe; oven safe up to 500 degrees F
• Measures approximately 4-1/2 by 4-1/2 inches; limited lifetime warranty

Features

• Made with bakeware body
• Oven proof up to 500*
• Microwave and dishwasher safe
• Oven to table, looks great

Reviews (2)

Happy with Sango
I was so pleased to find all the additions to my Sango dish set. I have not had a chance to use the cassarol dish yet but am happy with the purchase.

Covered casserole
A great covered server that can be used for anything you want to keep warm.The Gold Dust design looks very nice on this piece.
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Editorial Review

Beautiful enough to bring to the table and durable enough to outlive its101-year warranty against defects, this heavy, 2-1/4-quart casserole is shaped likean orange pumpkin, perfect for preparing and ceremoniously serving a vegetablestew or other festive dish. Suitable for the oven or for browning meat andsweating vegetables on gas, electric, induction, or ceramic ranges, anddelightful to behold on the countertop when not in use, the casserole is made ofcast-iron and clad inside and out in Le Creuset's famous bright enamel, whichwon't absorb odors or flavors and readily scrubs clean. As cast-iron isunexcelled for heat distribution and retention, the casserole cooks foods evenlyand gently without hot spots. The knob on its heavy, tight-fitting lid isovenproof to 450 degrees F. Handles facilitate carrying, and the casserole isdishwasher-safe. Like all of Le Creuset's renowned cookware and bakeware, it'smade in France. Read more

Features

• 2-1/4-quart casserole can be used in oven or on stovetop
• Shaped like a pumpkin for ceremonious serving at table
• Made of enameled cast iron--unexcelled for heat distribution, retention
• Heavy, tight-fitting lid; knob on lid ovenproof to 450 degrees F
• Dishwasher-safe; made in France; 101-year warranty

Reviews (9)

gotta love Le Creuset!
I got my first 3 qt. Le Creuset pot a few years ago and just use it for everything!!saw this pumpkin one and just had to get it!!it's a tad bit smaller and because of the pumpkin shape it's awkward when stirring but it's so pretty, who cares?!!is a beautiful holiday addition to my kitchen!

What Color, Great Fun, a Real Delight to Use!
I have collected all of Le Creuset's fruit and vegetable shaped cast iron enameled casseroles. This was the first one that I bought and I have used it the most. They are beautiful to display on a table or on a kitchen counter and very practical in cooking delightful casseroles, soups, stews and other wonderful dishes. The color that they can add to a kitchen brightens every vist there. The exterior and interior enamel coating is very durable and easy to clean. I have cooked a multitude of dishes in these casseroles and have found them to be excellent in heat conduction and preventing "hot spots". The wider and lower shaped casseroles are a little better in spreading the heat.
Great pot
this is my first Le Creuset casserole. When I first received it, it was smaller than i was expecting. But after cooking with it couple times, I really fall in love with it! Now I always clean it after using, and have it on my stove top in the kitchen! it's so cute and fun! ... Read more

Features

• Large open handles allow for easy, safe handling
• Durable stoneware material designed for use in oven, microwave, refrigerator, and freezer
• Corningware material resists chipping and cracking
• Non-porous surface does not absorb food odors, flavors, or stains

Reviews (1)

High Style!
You always expect high quality from Corning but this time they have outdone themselves; mixing exceptional style with exceptional performance. I have many 60's and 70's vintage cookware items and this sleek looking casserole dish fits right in with them. ... Read more

Features

• Copper exterior and aluminum inner core combine for superior conductivity and precise cooking control
• Non-reactive stainless steel interior offers the reflective cooking surface many chefs prefer. Brushed copper exterior complements both traditional and contemporary décor.
• Flared rims are more durable, which make pouring neat and easy.Oven and broiler safe for maximum versatility in the kitchen
• Lifetime Warranty

Features

• Durable stoneware material designed for use in oven, microwave, refrigerator, and freezer
• Corningware material resists chipping and cracking
• Non-porous surface does not absorb food odors, flavors, or stains

Features

• Versatile 4- to 6-pound 3-quart-capacity baker made of porous unglazed clay
• Flared rim for safe, confident transport; indented handle provides easy removal of lid
• Rounded lid fits securely on base to keep in heat and nutrients
• Soak in water before baking; dishwasher safe; safe to use in microwave or oven
• Measures 13-3/4 by 9-1/2 by 6-1/3 inches

Reviews (3)

Easy to use, delicious results
A friend told me about clay pots, so I decided to try this one. I normally cook for 2 people. This is a medium sized pot and you could easily cook enough meat for 4+ adults, but if you want to cook the veggies at the same time (highly recommended!), you will need a bigger pot. Last night I roasted a game hen - my first attempt. I adapted a recipe from the Chicken Boulangere in Bridget Jones' "Complete Guide to Claypot Cooking". It was incredibly easy. I soaked the pot while I prepared the veggies. Just put some sliced potatoes, onion, lemon and herbs in the lower half of the pot and season with salt and pepper. Put the game hen in the middle, and then I put some baby carrots and another layer of potato slices around the bird and brushed everything with melted butter. I put the pot in a cold oven, and turned the heat to 450. It was done in less than an hour. As this was my first time, I checked the hen temperature with a meat thermometer - it was a perfect 180F.
Best chicken roaster ever ...
As the other reviewer notes, this is really a forgiving method of roasting food in the oven, especially checkens, which can be a bit unforgiving (and then dry).Just soak the romertopf 30 minutes and put the chicken (and/or whatever) in the oven (preheated or not) at 400 degrees or so and it's going to be great in an hour or so (just take the top off for the last few minutes to brown the skin).You can pour some liquid into the bottom to keep everything moist (we like strong ale) but it isn't necessary.If you like roast chicken then your kitchen shouldn't be without this wonder.

Really excellent for lazy cooks
Soak the romertopf in cold water while you're preparing your meat and vegetables.Take the romertopf out, put the food in, put the romertopf in the oven (no preheating), turn it on, and forget about it until dinner is done.My mother got me one of these as a gift and it started as a countertop curiousity that has morphed into a regular cooking item.The romertopf has extremely forgiving cooking times, and so you don't have to worry much about overcooking, and the food ends up incredibly flavorful and tender.Fantastic for pot roasts, pork roasts, lamb roasts, small chickens, etc. ... Read more