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Riedel Vinum Single Malt Scotch Glasses, Set of 6 Average Customer Review: Kitchen list price: $120.00 -- our price: $83.99 (price subject to change: see help) US | Canada | United Kingdom | Germany | France Editorial Review If you tend to echo the words of actor Joe Don Baker in Mitchell--when asked, "How do you like your Scotch?" he replied, "By the quart"--then the Riedel Vinum series single malt whiskey glass may not be your cup of Teaninich. Not so for fans of small-batch Bourbons and other nonblended whiskies: with its flared lip and wide tulip-shaped bowl atop the circular base, this vessel is designed to direct its contents to flavor-friendly areas of the mouth and nose. The underlying theory of all Riedel stemware states that the tongue is divided into four zones, each recognizing either sweetness, bitterness, saltiness, or acidity; by changing the size and shape of the glass, Riedel can accentuate wine's and spirits' positives while mitigating negatives. Unlike the traditional brandy snifter, which concentrates the alcoholic vapors and burns out the shnoz, the lip of the single malt glass disperses them, allowing you to enjoy the subtleties, whether your drink be Speyburn or sour mash. --Tony Mason ... Read more Features Reviews (7)
Asin: B00004SZ83 |
$83.99 |
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Glasgow Paperback (15 August, 1999) list price: $38.50 -- our price: $38.50 (price subject to change: see help) US | Canada | United Kingdom | Germany | France Isbn: 0748612009 |
$38.50 |
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Scotland: Scottish Bagpipes & Drums Average Customer Review: Audio CD (28 September, 1999) list price: $11.98 -- our price: $11.98 (price subject to change: see help) US | Canada | United Kingdom | Germany | France Features Reviews (2)
It is nice and rousing, the way pipe and drum core shouldbe.Play it first thing in the morning for a pick me up. The third disk,"Folk Music from Scotland," takes a different tact.It is prettytraditional Ceilidh music.The songs are a mix of instrumental and vocal. I had no idea there were lyrics to "Dashing White Sargent." These are very typical Scottish country dancing tunes that you will hear atany Ceilidh, both in the US and Scotland. ... Read more Asin: B000001W35 |
$11.98 |
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Clash of the Tartans Average Customer Review: Audio CD (06 June, 2000) list price: $16.98 -- our price: $16.98 (price subject to change: see help) US | Canada | United Kingdom | Germany | France Reviews (5)
Asin: B00004TBXT |
$16.98 |
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Local Hero by Director: Bill Forsyth Average Customer Review: VHS Tape (14 September, 1998) list price: $19.98 US | Canada | United Kingdom | Germany | France Editorial Review When Mac MacIntyre (played with deadpan perfection by Peter Riegert) is sent by his star-gazing, slightly insane Knox Oil and Gas boss (Burt Lancaster) to Scotland's West Coast to buy the rights to a seaside town slated to be the site of an oil refinery, Mac embarks on his journey reluctantly. "Why do I have to go to all the way to Scotland?" Mac complains to a coworker. "I'm really more of a Telex man." But on the way to closing the deal, a funny thing happens: the place takes root in Mac. The town's eccentric inhabitants, eventful night sky, and stunning scenery soak into his psyche and combine to bring a very different Mac to the surface, a Mac who collects seashells, walks on the beach in his jeans instead of his suit, and throws his calendar watch, beeping "meeting time in Houston," into the sea. Mac eventually vies to switch places with Gordon Urquhart--accountant, bartender, innkeeper, and community representative in the land deal. After an evening spent drinking 42-year-old scotch ("old enough to be out on its own," Mac chirps, and then laughs smugly at his own joke) and negotiating the real estate deal, Mac tries to negotiate a deal for himself--to trade his high-rise Houston apartment, Porsche, and oil-company job for Urquhart's less traditional, but more fulfilling, life. The plot runs along almost as if behind the scenes, and the characters are intriguing, but the real appeal here is the incisive yet gentle humor. During a visit to a Knox Oil lab, Mac is shown into a room that contains a miniature of the town he has been sent to purchase. The head of the lab says, "Welcome to our little world," and then gives Mac the plastic replica of the town as a souvenir. "Dream large," he intones. The irony's easy to miss and is just one example of the intelligent presence--in the form of writer and director Bill Forsyth--working behind the scenes here. Mark Knopfler's delicate, haunting soundtrack complements the sometimes melancholy, sometimes hilarious currents of Local Hero to perfection.--Stefanie Durbin ... Read more Features Reviews (133)
Asin: 6300270009 |
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Teach Yourself Gaelic Complete Course Average Customer Review: Paperback (11 January, 1995) list price: $27.95 US | Canada | United Kingdom | Germany | France Reviews (26)
This could be a great course if they were to reorganize it in a new addition and expand the audio material.
Each chapter has vocabulary-building lists, a brief grammar section, and exercises and practice drills. Aspects of the language's grammar are typically introduced in the context of a given conversational requirement, so although the coverage of the grammar isn't systematic and especially technical, it's still good and more than adequate to understand the conversational examples and phrases. For those wanting a more rigorous treatment of the grammar of a language, you'll probably want to pick up a separate grammar to accompany the Teach Yourself courses, which is what I do. To give you a little idea of what I've learned so far (much of it from this particular book), Irish belongs to the Celtic language family, the most western of the Indo-European language groups. It is of interest to linguists since it may preserve features of the original Indo-European proto-language. The family has two branches, the first composed of Gaelic and Manx, which are very similar to each other, and the other branch, composed of Welsh, Breton, and Cornish, but they are too different to be mutually intelligible. Irish is known as Gaeilge, and Welsh is called Cymraeg. Breton and Welsh are grouped together as Brythonic languages, while Irish and Scots Gaelic are grouped together as Goedelic languages. Irish and Scots Gaelic speakers can understand each other with some difficulty and also Welsh and Breton speakers. However, it is extremely difficult, if not impossible, for a Welsh and an Irish speaker to understand each other. Irish and Scots Gaelic, Welsh, and Breton are still alive, but Cornish and Manx have died out. The other Celtic languages that have died out are Galatian (spoken by Celts in central Turkey), Gaulish, and Celtiberian or Hispano-Celtic. The last three were assimilated into the Roman empire. Lastly, there was Pictish, which may or may not have been a real Celtic language. Irish has a relatively small alphabet compared to most European languages, with only 18 letters. One of the ways Irish gets along with such a small alphabet is that there are complex rules relating to combinations of consonants and vowels, with the vowels affecting the pronunciation of the consonants. You'll learn about all of these in the sectionson phonetics and pronunciation. There are several interesting aspects to Irish phonetics. One is that it has what are called slender and broad consonants, or short and long versions of the consonants. An American speaker typically has long consonants, and a Scottish speaker short consonants, but Irish has both. To illustrate this concept, the "l" in the word "leaf" would be "slender," but in the word "feel," broad. Another interesting aspect of Irish phonetics is there are complex rules for mutation of sounds, such as in lenition and eclipsis of consonants. This often happens in the first consonants of verbs and nouns. Lenition means softening, or the replacement of a loud, abrupt sound by a softer hissing or continuous sound, as in the replacement of "c" by "ch." Eclipsis occurs when the sound of a consonant like "c" is overtaken by the sound of the consonant before it, such as a "g." I'm used to this phenomenon being referred to as forward or anterograde assimilation of consonants, and English also has it, as when the "s" in dogs sounds like a "z" because it is being assimilated by the voiced "g" sound. Russian is the reverse, and has regressive or retrograde assimilation of consonants. Irish has masculine and feminine genders, and also something called the genitive singular, which affects different kinds of nouns when they are joined to the previous noun. Irish has similar verb tenses and moods to English, but the habitual past is more important in Irish. There are two perfect present tenses, based on the verbal adjective, or past participle, such as in "written," or the verbal noun, or gerund, as in "writing." Hence, Irish has present, past, present habitual, past habitual, and future tenses. It also has the imperative, conditional, and subjunctive moods, and there is a passive voice, similar to English and most Indo-European languages. Well, I hope you didn't mind my little digression on Celtic and Irish linguistics, but getting back to the present book, this is an excellent book and audio tape combination for the beginning student of Scottish Gaelic. After completing this course, you'll have an excellent foundation in the language and will be ready to advance to the intermediate level in your studies. ... Read more Isbn: 0844238619 |
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Scottish Clans and Tartans: A Fully Illustrated Guide to Over 140 Clans-Their History, Tartans, and Much More Average Customer Review: Hardcover (01 March, 2000) list price: $35.00 -- our price: $23.10 (price subject to change: see help) US | Canada | United Kingdom | Germany | France Reviews (5)
The above I wrote before I purchased the book. Now that I own it, it's even better. Even the very beginning of the book with its snippet of Scottish history is wonderful and whets the reader's appetite to learn more about Scotland.
Isbn: 1585740942 |
$23.10 |
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Michael Jackson's Complete Guide to Single Malt Scotch: The Connoisseur's Guide to the Single Malt Whiskies of Scotland Average Customer Review: Hardcover (01 November, 1999) list price: $27.50 US | Canada | United Kingdom | Germany | France Editorial Review He's written shamelessly for more than a decade and a half about his passion for 12- and 15-year-olds. He's described his dalliances with loves named Heather and Peat and some three dozen named Glen. His name is Michael Jackson. Relax. We're talking here about the Britain-based, award-winning drinks and spirits writer and author of, among other classic reference works, Michael Jackson's Beer Companion. In Michael Jackson's Complete Guide to Single Malt Scotch, devotees of the dram can peruse the latest revised edition of the 1989 work. In 336 pages brimming with maps, photos, and informed overview of factors such as geography and flavor components--even proximity to the sea--Jackson sketches the evolution of Scotch whisky, from the prebottling days, when shopkeepers like Johnnie Walker and the Chivas Brothers would create their own blends for sale, to the late-1960s and 1970s' surge of individual distilleries marketing their own bottlings.Lamentably labeling the former as a time when "orchestrations drowned out the soloists," Jackson provides some sweet sheet music of his own: 294 pages are devoted to an A-to-Z review (including full-color labels and tasting notes) of more than 800 singles from "every Scottish malt distillery that has ever witnessed its product in a bottle." It's the perfect book to take to your local liquor store next time you're trying to navigate the high shelf of Scotland's highlands, lowlands, and islands. You may laugh at Jackson's description of Auchentoshan Select's "oily" nose with "hints of citrus zest" or Aberlour 10-year-old's "mint-toffee" bouquet.But you'll be laughing out of the other side of your haggis when you actually smell them. All the notes are well researched and designed to appeal to Cardhu-carrying connoisseurs, as well as those who'd just like to know more about Bowmore. In his introduction, the author describes a whisky's finish as "a crescendo, followed by a series of echoes.When I leave the bottle, I like to bewhistling the tune."Scotch drinkers will find plenty to wet that whistle in Michael Jackson's Complete Guide to Single Malt Scotch. --Tony Mason ... Read more Reviews (10)
Some great but lesser known malts, like Edradour, found new appreciation for their tiny output abroad. Edradour, for example, produces less in a year than some distilleries do in a week, like Tomatin (the Edradour distillery only has 3 employees and only makes 2 barrels a week). Others, such as the Islays like Lagavulin, Laphroaig, and Bowmore, and even the oddly dual-natured Caol Isla, with its both sweetish and phenolic character, were already known in Scotland but garnered new fans here in America. As in Scotland, the Islays are not to everybody's taste, but I know people here who will hardly touch a drop of anything else--an amazing testament to the enthusiasm that has developed in America even for the stronger and more exotic malts. And probably no book did more to make that happen than Jackson's great little books on single-malt scotch. On a personal note, sometimes even the Scots themselves failed to appreciate how far American sensibilities had come with respect to single malts. I had the experience 20 years ago, when still a young man, of sitting in a bar at the south end of Loch Lommond, and having a well-meaning bartender refuse to serve me some Laphroaig. He insisted on giving me Royal Brackla from an old bottle, itself a great malt. But he thought this young American didn't know what he was asking for, and I think he was worried he might do in a perfectly good, paying customer with a draught of the pungent, phenolic, peaty, and iodine-tasking Laphroaig. These books taught me a lot and I have all 3 editions. They're great for learning to appreciate the particular aspects and flavors of a malt, and as I've been tasting single-malts for 20 years, I've found Mr. Jackson's descriptions to be very accurate and informative. In many cases, after learning from his description, I was able to go on and detect things that weren't even in the book--a great testament to his skill as a teacher and writer. Without his guidance, I wouldn't have been able to educate my sense of taste nearly as expertly. There is no better way to learn about single malts than to take samples of several malts and then taste and compare them using this book. After you're tasted a couple of dozen malts you should be able to get a good sense of what's going on and be able to go on from there. A good way to do this is to pick a couple of classic malts from each category, say a couple of lowlands, a couple of highlands or Speysides, and a couple of Islays, and taste them alongside each other with this book. Some of the malts are just so unique or special that they deserve tasting by themselves--as in the case of Clynelish and Highland Park, or Caol Isla and Talisker, or the often overlooked but wonderful lowland malt, Littlemill, with its sweet cocoanut, English toffee, and creme de caramel flavors. Well, I could go on for a while about interesting things to do for tastings, but I will leave the rest of that to you, hopefully by way of this book, except for one last recommendation. The great Victorian connoisseur and single-malt scotch authority Professor Shaftsbury considered mixing together some Clynelish and Longmorn to be possibly the greatest drink in the world. So you might give it a try sometime and see what you think. Good luck and happy tasting! ... Read more Isbn: 076240731X |
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Scotch Missed: The Lost Distilleries of Scotland Average Customer Review: Paperback (01 March, 2000) list price: $15.00 -- our price: $10.20 (price subject to change: see help) US | Canada | United Kingdom | Germany | France Reviews (3)
Some, like the heavily peated Islay, Ardbeg (which I understand has been re-opened, fortunately), were justly famous; others, like Dallas Dhu and Millburn, were more obscure, but their closing was still a loss. People used to make jokes about the Dallas Dhu name (which means "black glen" in Scots Gaelic), but it really did produce a fine malt, and I had fun doing tastings of it with friends back in the late 80's, when it was still readily available in independent bottlings at different ages and from different independent bottlers. It was notable for some semi-sweet chocolate notes, a rare flavor and essence in scotch whiskey, and I used to enjoy it very much. The only other malt that comes to mind with a chocolate flavor to me right now was a 25-year-old bottling of Scapa, a 1968 or therabouts issue, if I remember correctly. But anyway, it certainly was a fine malt and worthy of comparison with the Dallas Dhu. One time I put on a tasting for other single-malt afficianado friends and acqaintances of almost nothing but "vanished malts," of which I had bottles of about a dozen at the time, and we all had a great time tasting their whiskies and talking about single-malts and whatever. Although bourbons and cognacs are impressive spirits too, if there is one thing that separates single malts from the others, it's the sheer spectrum of diversity and intensity of the many qualities that they possess. The intense, crystal-clear essences and flavors of this great distillate are unique, and in truly appreciating a fine dram of one of the great single malts at the end of a day, even life's more pressing problems seem to themselves vanish for a moment. As someone once wrote, life is still worth living as long as there is a good single-malt available. And perhaps that's why it translates from the Gaelic as "the water of life." But getting back to Townsend's book, here he gives a nod to the history and scotch of the many famous and more obscure distilleries and whiskies of Scotland that are no longer with us. I consider myself pretty knowledgeable about all the different distilleries, even the defunct ones, but I still learned some new things from this enjoyable book, and I would recommend it to any and all single-malt enthusiasts who are looking for something different in a book about scotch.
Isbn: 189778497X |
$10.20 |
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The Haggis: A Little History Average Customer Review: Hardcover (01 April, 1998) list price: $8.95 -- our price: $8.95 (price subject to change: see help) US | Canada | United Kingdom | Germany | France Reviews (4)
Clarissa Disckon Wright, the witty co-host of the Two Fat Ladies cooking show, wrote this book with her wry humor but also with authority. It is an excellent work and fun to read. The illustrations are charming. Be warned, however; making a haggis yourself is not for the faint-of-heart, nor is a detailed recipe included here--the initial stages of making haggis resemble a post-mortem more than a culinary exercise. Dickson Wright gently suggests you buy yours, as most people do. This is surprising, as she once described a recipe for beef tongue stuffed in sausage casing explaining, "just as simple really as applying a condom, though, of course, less fun."
Isbn: 1565543645 |
$8.95 |
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Braveheart by Director: Mel Gibson Average Customer Review: DVD (08 January, 2002) list price: $19.99 -- our price: $14.99 (price subject to change: see help) US | Canada | United Kingdom | Germany | France Editorial Review Mel Gibson's Oscar-winning 1995 Braveheart is an impassioned epic about William Wallace, the 13th-century Scottish leader of a popular revolt against England's tyrannical Edward I (Patrick McGoohan). Gibson cannily plays Wallace as a man trying to stay out of history's way until events force his hand, an attribute that instantly resonates with several of the actor's best-known roles, especially Mad Max. The subsequent camaraderie and courage Wallace shares in the field with fellow warriors is pure enough and inspiring enough to bring envy to a viewer, and even as things go wrong for Wallace in the second half, the film does not easily cave in to a somber tone. One of the most impressive elements is the originality with which Gibson films battle scenes, featuring hundreds of extras wielding medieval weapons. After Eisenstein's Alexander Nevsky, Orson Welles's Chimes at Midnight, and even Kenneth Branagh's Henry V, you might think there is little new that could be done in creating scenes of ancient combat; yet Gibson does it. --Tom Keogh ... Read more Features Reviews (743)
Asin: B00003CX95 |
$14.99 |
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Tunes of Glory by Director: Ronald Neame Average Customer Review: VHS Tape (22 February, 1995) list price: $29.95 US | Canada | United Kingdom | Germany | France Editorial Review Venerable British actors Alec Guinness and John Mills give two of their finest performances in Tunes of Glory, a compelling, emotionally charged study of leadership in a peacetime Scottish battalion. In one of his most memorable roles, Guinness plays Jock Sinclair, the brash, red-haired colonel who temporarily commands his regiment of loyal, devoted soldiers. He's quick with a drink and hearty tales of military bravado, placing him in fun-loving contrast to his replacement, Col. Barrow (Mills), a hot-tempered martinet whose by-the-book style couldn't be more different, or less likable, than Sinclair's. In adapting his own novel for director Ronald Neame, James Kennaway keenly establishes the psychological opposition of these two stubborn men, demonstrating the equal merit of their military careers while exploring class distinctions and, ultimately, the inevitable tragedy of their failure to reach a mutual understanding. Ironically, Guinness was originally offered Mills's role, but suggested a switch to avoid comparison to his role in The Bridge on the River Kwai. It was an inspired decision, allowing each actor to shine in a timeless film that speaks volumes about military men and the winning (or losing) of hearts and minds. --Jeff Shannon ... Read more Features Reviews (22)
Asin: 6303346375 |
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The Loch Ness Monster: The Evidence Average Customer Review: Paperback (01 December, 1997) list price: $21.00 -- our price: $14.28 (price subject to change: see help) US | Canada | United Kingdom | Germany | France Reviews (9)
Isbn: 1573921785 |
$14.28 |
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Katie Morag and the Two Grandmothers Average Customer Review: Hardcover (01 May, 1986) list price: $10.95 US | Canada | United Kingdom | Germany | France Reviews (2)
How to solve this?Why, with sheep of course.How perfectlyScottish.
Isbn: 0316354007 |
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Rob Roy (Everyman's Library, 210) Average Customer Review: Hardcover (23 May, 1995) list price: $20.00 -- our price: $13.60 (price subject to change: see help) US | Canada | United Kingdom | Germany | France Editorial Review This novel, first published in 1817, achieved a huge successand helped establish the historical novel as a literary form.In rich prose and vivid description, Rob Roy follows the adventures of a businessman's son, Frank Osbaldistone, who is sent to Scotland and finds himself drawn to the powerful, enigmatic figure of Rob Roy MacGregor, the romantic outlaw who fights for justice and dignity for the Scots.This is an incomparable portrait of the haunted Highlands and Scotland'sglorious past. ... Read more Reviews (22)
Isbn: 0679443622 |
$13.60 |
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