Lodge Original Finish Cast Iron Eight-Section Cornbread Skillet
Average Customer Review:
Kitchen
list price: $17.95 -- our price: $8.49
(price subject to change: see help)
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Editorial Review

By dividing this cornbread skillet into eight wedge-shaped sections,Lodge exploits cast iron's baking advantages to ensure that a tasty crustenvelops each wedge when it emerges from the oven. Because cast iron isunmatched for heat retention and distribution--no hot spots--that crust will becrisp and uniform. The skillet is 9 inches in diameter, and each wedge is 3-1/2inches long and 1 inch deep. The skillet weighs 5-1/2 pounds, must be seasonedby coating with melted shortening and then baked, and needs to be coated withoil or cooking spray after each use to prevent rust.

This skillet's weight and care requirements put off some cooks, but, as has beenknown since the Middle Ages, cast iron permits precise baking and flavor- retentive cooking, has a natural nonstick finish when seasoned, and lasts forgenerations (thereby increasing its value). As it blackens with use, cast ironimparts to food a mystical aura of rustic nourishment and flavor. --Fred Brack ... Read more

Features

• 9 inches in diameter; weighs 5-1/2 pounds
• Bakes eight crusty 3-1-/2-inch wedges of cornbread 1 inch thick
• Cast iron unexcelled for heat distribution, retention; lasts for generations
• Naturally nonstick when properly seasoned
• Clean with hot water and stiff brush, dry, and cover with cooking spray

Reviews (11)

Works Perfectly
I didn't realize that I had ordered the unseasoned pan until after it had been shipped. No matter! It arrived midmorning today, and it took all of 90 minutes to season the thing according to Lodge's intstructions.
I then cooked a batch of cornbread according to recipe on the back of the Alber's cornmeal box. I left the pan in the oven to preheat, and when the oven reached 400 I removed the pan, shot it with cooking spray, poured in the batter and sat back for 20 minutes. The result was perfect cornbread: the wedges popped right out of the pan without sticking at all. The hot set-up would be to have 2 of these pans- that would equal one standard cornbread recipe.Excellent! And for only 10 bucks!

Works great
I had never used cast iron before, so I was a bit worried based on some of the other reviews.But I love cornbread and thought this was a good price, so I tried it.I seasoned it as the directions instructed and made my first batch of cornbread this weekend.It turned out great!I used cooking spray and put the skillet in the oven while I mixed the batter.I used the recipe that came with the pan.When it was done baking I just turned the skillet over and 8 perfect pieces of cornbread came out.Nothing stuck to the pan - clean up was simple - I just rinsed with hot water.I can't wait to use it again!!

This is an Awesome product
OK I'm a Lodge-aholic just ask my wife.I think the reason folks don't like this pan is incorrect seasoning/technique.With the Lodge logic seasoning is not a problem.Preheat in the oven while the oven heats up for a minimum of 20 minutes.Prepare Corn Bread.I cook both scratch and mix and love the Trader Joe's mix.With a pad so you don't burn your hand take the pre-heated skillet from the oven spray with a cooking spray like Pam and pour in the corn bread.When done let sit for 5 minutes and the loosen the wedges.Clean while hot without soap.I love this product and it works great for me. ... Read more

Asin: B00004S9I8
Subjects:  1. Cookware    2. Skillets    3. Fry Pans    4. (Frypans)    5. (Frying Pans)    6. (Cook Ware)    7. Cast Iron   

Cuisinart 5-Quart Everyday Stainless-Steel Stockpot with Lid
Average Customer Review:
Kitchen (15 September, 2003)
list price: $75.00
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Editorial Review

Tall and narrow to minimize evaporation, this stockpot is designed to simmer stocks, soups, stews, and pasta sauces. With its tight-fitting lid in place, it braises meats, poultry, seafood, and vegetables on top the stove or in the oven. And it functions equally well as a casserole for, say, cassoulet or choucroute. In canning season, it simmers fruits and vegetables. Cuisinart's Everyday Stainless cookware features a bottom disk of copper--cookware's best heat conductor--sheathed in steel to conduct heat rapidly and uniformly, permitting cooking at lower temperatures and preventing scorching. This cookware goes safely into ovens and under broilers, the bottoms don't warp, and it is stain- and corrosion-resistant. Because the handles are welded to the pots and pans, there are no inside rivets to clean around, and the cookware scrubs up hygienically. The mirror-finish 18/10 stainless steel begs to be displayed in an open rack. --Fred Brack ... Read more

Features

• Lifetime warranty against defects
• Simmers stock, soup, stew, or pasta sauce
• Copper-sandwich bottom for even heat conductivity
• 8-1/2 inches in diameter by 6 inches high
• Dishwasher-safe

Reviews (5)

Good little stockpot
Stockpots (despite what All-Clad wants you to think) don't really need to be made of enamel-over-cast-iron or stainless-over-aluminum: the heat is spread by the simmering liquid inside the pot, not by heat diffusion up the sides. So, all a good stockpot needs is a diffuser on the bottom, to avoid a hot-spot from the burner.

This good little stockpot fits the bill very nicely.The copper disk on the bottom acts as a decent heat diffuser, particularly if you follow the instructions and keep the heat on medium or low. The handles usually stay cool enough to drag the pot around on the stovetop (though they will heat up uncomfortably if you've got a full pot on high boil). The shape of the pot (sides almost as high as the pot diameter) means that liquid can simmer overnight without reducing too much, or all evaporating away. The size is small enough to fit on the top rack of the dishwasher, and big enough to make stock from a whole chicken (this past thanksgiving, I boiled up the broken-up frames from two 12-pound turkeys).

My only objections to this pot are that the lid is very light, without the heft or deep draw of the All-Clad or Kitchenaid lids, and that the handles are so low down on the side of the pot that it's hard to hang it on my kitchen grid (I have a Heller grid system, with plastic hooks).Considering the price difference between this and the All-Clad, however, that's not a deal-breaker.

If you're planning on doing some blanching, you probably want to get the Everyday Stainless pasta set (which is this pot with an insert).Putting the pot itself in cold water will only cause the copper disk on the bottom to separate off: copper is more heat responsive than stainless, and will shrink and grow faster in response to rapid temperature changes.This is the other reason why the higher end pots are aluminum "clad" with stainless for the whole pot, and not just a disk on the bottom.(And for stock, if you know how to care for a pot, it's not worth the extra money).

It's absolutely my favorite pot!
I purchased this stockpot on a pre-order basis.I'd almost forgotten about it since there was a pretty long lag between ordering and shipping.In September, just as promised, the pot arrived.

When I opened the box and felt the wonderful finish for the first time, I was hooked.In terms of the sensual, this is the smoothest, nicest feeling piece of cookware I own.

Visually, this piece is a treat.I love the way the brand name is visible on it's side.The fine reputation of this company appeals to the snob in me, and the signature on the pot says I have good taste in cookware.Yes, this is a bit of a joke, but not entirely.

I was amazed at how FAST water boils in this pot!Incredible!And the ease of cleaning is fantastic!All stainless steel does in fact get marks and stains, but the finish is so good on this piece, I simply wash and dry it, and put a tablespoon or two of white vinegar in it after cleaning, put the lid on, let it sit overnight, then rinse and dry.Perfect!No harsh chemicals, no scratchy cleansers....This technique does not work on my other stainless steel.

The pot is heavy, something I like in cookware.It haswell designed handles that really do stay cool. It serves it's purpose magnificently.It heats evenly, and I assume this is due to the aluminum bottom.

I searched for a long time to find a pot of this size by the way.Five quarts is so perfect for s single person household, yet for some reason, stockpots of this size are scarce as hen's teeth it seems.

I love this pot! It has me convinced that I want a teakettle made by these people.

Thank you Cuisinart for such a beautiful product!

Great size, great price, great quality !
I looked everywhere for a small affordable stock pot. This stock pot has everything- great quality, great size and a great price. It's perfect for everyday cooking. Big enough for lots of Chili and soup- yet small and compact for storage. I just love the size! ... Read more

Asin: B00004S9FN
Subjects:  1. Cookware    2. Stockpots    3. (Cook Ware)    4. (Stock Pots)   

Revere Stainless Steel Tri-Ply Bottom 12-Inch Chicken Fryer
Average Customer Review:
Kitchen
list price: $46.99
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Editorial Review

With 3 inches of depth to hold lots of drumsticks, breasts, and thighs, this 12-inch pan is perfect for frying chicken and then finishing it under a tight-fitting lid that prevents splatters. There's no reason, however, to limit the pan to chicken. It's also perfect for frying any food, for steaming vegetables evenly in one layer, and for braising, say, a pot roast on the stovetop or in the oven. (The phenolic handles and knob are oven-safe to 350 degrees F.) Revere's Tri-Ply cookware is made of handsome, mirror-finish, 18/10 stainless steel for easy cleaning. The bottom of each pot or pan has an aluminum disk sandwiched between the layers of stainless steel to spread heat quickly and evenly. This fryer has a loop on its handle for hanging on a hook or peg, should be hand washed, and carries a 25-year warranty against defects. --Fred Brack ... Read more

Features

• 25-year warranty against defects
• 3 inches deep; perfect for frying chicken or other foods
• Use also to braise on stovetop or in oven under tight-fitting lid
• Made of 18/10 stainless steel with aluminum disk in bottom
• Phenolic handles and knob are oven-safe to 350 degrees F

Reviews (1)

revere ware 12" fry pan
Great pan for owners of ceramic top stoves.Disc bottom sits flat on flat top stove, distributes heat well.12" bottom and 3" sides allows room for cooking large recipes.Oven proof to 350 degrees, allows use as dutch oven. ... Read more

Asin: B00005B5ZP
Subjects:  1. Cookware    2. Skillets    3. Fry Pans    4. (Frypans)    5. (Frying Pans)    6. (Cook Ware)   

Chicago Metallic Commercial Perforated Pie Pans, Set 2
Average Customer Review:
Kitchen
list price: $6.95 -- our price: $6.99
(price subject to change: see help)
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Editorial Review

When you are working with a metal pie pan, you can expect your crust to brown quickly. But when you are working with a perforated metal pan, you can expect your crust to be melt-in-your-mouth flaky. The perforations allow air to circulate, which creates fewer air pockets and a fluffier crust. Preferred by professionals, its high-quality aluminized steel is an excellent heat retainer and bakes consistently all the way up the sides of the pan. With the thicker material, you can count on a more lasting durability and less chance of corrosion. It is dishwasher-safe, but if hand washing be sure to use a soft plastic or nylon sponge. Abrasive cleaners or steel wool may damage the quality of your pan. --Madeleine Miller ... Read more

Features

• Perforated for brown, flaky crusts
• 9-inch diameter, 1-1/4 inches tall
• High-quality aluminized steel
• Dishwasher-safe or hand wash with soft sponge
• 25-year limited warranty

Reviews (1)

Best pie plate ever!
I never realized how much difference a pie plate could make.It turned out a pie with a tender yet crispy crust, and was filled with fruit slices that held their shape but still melted in the mouth. ... Read more

Asin: B00004R91R
Subjects:  1. Pie Pans    2. Pie Dishes    3. Baking    4. (Bake Ware)   

Kaiser Bakeware Patisserie Wooden Rolling Pin
Average Customer Review:
Kitchen
list price: $24.00 -- our price: $24.00
(price subject to change: see help)
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Editorial Review

This traditional wooden rolling pin flattens pastry and pizza doughs quickly and smoothly, but doesn't take up as much storage space as a large pin. Its barrel is 9-3/4 inches long and 2-1/2 inches in diameter, and has ball bearings to ensure smooth rolling with minimal effort. The barrel is unfinished, so flour can fill in the grain during repeated use, creating a nonstick surface. A wood rolling pin should be wiped clean with a damp cloth and dried. --Fred Brack ... Read more

Features

• Barrel is 9-3/4 inches long, 2-1/2 inches in diameter
• Rolls out pastry and pizza doughs
• Ball-bearing action ensures smooth, easy rolling
• Heavy for easy work
• Unfinished, becomes nonstick as flour fills in grain

Reviews (4)

bearing issue
This rolling pin appeared to be very workable, unfortunatly what is described as "Ball-bearing action" does not mean true Ball-bearing construction, the interior is lined with teflon.

nice
this rolling pin does a great job with everything.
Pasta, pastry, biscuits, etc.It's heavy enough to do a big job without having to go to the commercial size stuff.
For family kitchens it's perfect.

Excellent Wooden Rolling Pin
Kaiser has been a German manufacter of high-quality commercial bakeware since 1919. For home patisserie chefs, their La Forme line is considered to be state-of-the-art bakeware. I've been fortunate to collect several pieces, including springform pans andsome specialty bakeware. Each La Forme pan comes packaged in a gift box.

For several years now, I've been buying most of my new bakeware on the Internet. When I decided to buy a new wooden rolling pin, I ordered one from a well-known Manhattan commerical restaurant supply. I had to send it back because it was too large and too heavy for me to use. Then I ordered this Kaiser wooden rolling pin, which has the perfect size and weight for me to use when rolling out pie, cookie, biscuit, and pizza doughs.

Like all quality rolling pins, it has ball-bearing construction so that doughs roll out evenly. I lightly flour my wooden baking board and rub some on the rolling pin, too, so that the dough won't stick to it when I am making pizza crust. I have a stockinette knit tube that slips over the rolling pin when I use it for rolling out pie dough on my canvas pastry cloth. I rarely wash my wooden rolling pin with soap and water; I just wipe it off after each use with a damp dishcloth and allow it to air dry. Kaiser also makes a great kids' 4 inch wooden rolling pin, which can be purchased separately or as part of a kids' wood accessories set that includes a blending spoon, pastry brush, tasting spoon, and pastry cutter. ... Read more

Asin: B00004YW5H
Subjects:  1. Baking Utensils    2. Tools    3. Rolling Pins   

With its 8-inch, forged, stainless-steel blade, this inexpensive knife performs many tasks, from carving a plump turkey to portioning a sheet cake to dividing a melon. Because it doesn't have a bolster, the knife is lightweight, but it does have a classic three-rivet plastic handle with full tang for balance and strength. To keep the blade sharp, it's best to hand wash the knife in soapy water. --Fred Brack ... Read more

Features

• Made in Asia
• 8-inch blade carves big roasts, ham, poultry
• High-carbon, forged stainless-steel blade
• Classic three-rivet plastic handle with full tang
• Hand wash with soapy water

Asin: B00004SCPM
Subjects:  1. Knives    2. (Knife)    3. Carving Knives    4. Carving Forks   

Best 11-Inch Masher with Metal Handle
Average Customer Review:
Kitchen

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Editorial Review

Designed for cooks who are serious about their mashing and have some heavy-duty work to do, this steel masher has a large 5-inch-wide head, crafted of steel. But thanks to the hollow aluminum handle, the masher doesn't feel that heavy in the hand. Cleanup is a breeze (the masher is dishwasher-safe), and a seven-year warranty is included. --Ariel Meadow Stallings ... Read more

Features

• Commercial-quality masher with 5-inch-wide head
• Made of steel, with hollow aluminum handle
• Rigid, durable
• Dishwasher-safe
• 7-year warranty against defects

Reviews (1)

Heavy-Duty Masher
The Best (Manufacturer's Inc.) 11-inch Masher with Metal Handle is on my essential list of kitchen utensils. This masher is very heavy-duty and large. I boil peeled and quartered largerusset potatoes for about 15-20 minutes in either my 5-quart or my 8-quart Calphalon hard-anodized aluminum pot, drain off the water, add some warmed milk, sweet butter, sea salt, white pepper, and then mash them. I like lumpy mashed potatoes, so I mash them for a short time. I use an up-and-down, twisting motion with the masher. If you want creamier mashed potatoes, simply add more warmed milk and mash them longer. Spoon out your mashed potatoes into a serving bowl, and soak the masher with your pot so clean-up will be easy. Highly recommended! ... Read more

Asin: B00004YQUC

Calphalon 9" Round Cake Pan
Average Customer Review:
Kitchen
list price: $12.99
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Editorial Review

Steel rods fitted on the edges of this heavyweight, aluminized-steel round pan ensure it won't warp. And its multilayered nonstick coating offers exceptional durability. Those features add up to a rugged pan (2 inches high) that will take a licking and keep on baking--indefinitely. Layer cakes, brownies, cobblers--even sticky buns--slide easily out of the pan without sticking. --Fred Brack ... Read more

Reviews (6)

Great Nonstick Bakeware
I own this bakeware and I love it!!!I haven't had any problems with it.Even though it is nonstick, I still prep the pan as the recipe indicates and cakes fall right out, and the nonstick coating makes them a breeze to clean.As with all nonstick bakeware I lower the baking temperature by 25 degrees and I have no problems with over-browning--I get beautiful golden brown results, and the cakes bake up evenly.

Work as well as my more expensive pans!
I have not had any of the problems that were listed. I have some very expensive baking pans and have had the same results as with the Calphalon I purchased from Target approximately two years ago. I also have a convection oven. The only thing I have to do is reduce the baking times. The surface has remained as non-stick as when I used it the first time. In addition I am purchsing another set to leave at my home in the US. I hate not having them with me!

Not up to Calphalon standards
I purchased these pans based on my previous positive experiences with Calphalon cookware--have tons of it, but I experienced the same problem as two other reviewers--that is, the slumping in the middle.I have been cooking for over 30 years and have never experienced this problem, especially since I have a new Kitchen-Aid convection oven.Also, the "non-stick" is not so "non-stick". At their prices, I think they have a little work to do to meet other Calphalon products! ... Read more

Asin: B00004SY67
Subjects:  1. Cake Pans    2. Round Pans    3. Baking    4. Bakeware    5. (Bake Ware)    6. Layer Cakes    7. (Calphlon)    8. (Calaphon)    9. Kitchen    10. Calphalon    11. Metal Bakeware