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The Food Lover's Guide To Canning: Contemporary Recipes & Techniques Average Customer Review: Paperback (31 December, 1999) list price: $18.95 -- our price: $18.95 (price subject to change: see help) US | Canada | United Kingdom | Germany | France Reviews (6)
I'm not sure if anyone actually tried out these recipes before deciding to publish them in a book but if they did, their idea of a good relish is not the same as mine. This was otherwise a great book with great tips and techniques.Just make sure you do a test batch first so you know what needs to be changed in the recipe!
Isbn: 1579901182 |
$18.95 |
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Progressive 5-Piece Canning Kit Average Customer Review: Kitchen list price: $9.99 -- our price: $9.99 (price subject to change: see help) US | Canada | United Kingdom | Germany | France Editorial Review If you're pickling and jam-making come late summer, Progressive's canning set offers five tools that will greatly simplify the process. Progressive's jar lifter has wide, contoured, vinyl-coated tongs, allowing you to get a tight grip around jars and lift them out of hot water without breaking them or burning yourself, and the plastic-coated handles keep hands cool. The magnetic lid lifter, a long plastic wand with a magnet on one end, safely extracts lids from boiling water. An extra set of vinyl-coated tongs is great for removing blanched fruits, such as tomatoes or peaches, from boiling water. The kit's plastic funnel has a small enough spout for any canning jar--and an extra-wide mouth to prevent splatter when you're pouring hot jam. The final accessory is a nonslip, vinyl-coated jar wrench. None of the items are dishwasher-safe; clean them by hand with soap and water. --Cristina Vaamonde ... Read more Features Reviews (7)
Asin: B00004RDF4 |
$9.99 |
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The Beatles 1 Average Customer Review: Audio CD (14 November, 2000) list price: $18.98 -- our price: $13.49 (price subject to change: see help) US | Canada | United Kingdom | Germany | France Editorial Review Proving yet again their willingness to dice 'n' slice their burgeoning legacy into new--if not exactly fresh--product, the Fab Four Minus One have released this single-disc compendium of their No. 1 hits. Though obviously superfluous to the faithful (who may also find themselves quibbling over the precise definition of "No. 1 hit" and the exclusion of seeming contenders like "Please Please Me" and "Strawberry Fields"), newly arrived visitors from the Pleiades star cluster and other neophytes will find it a concise and generous (nearly 80 minutes) single-disc introduction to the band's career-spanning, unparalleled dominance of pop music in the 1960s. But beyond being a mere trophy case of commercial success (and it won't be hard to find critics who'll argue that these singles aren't even the band's best work), it's also a Cliff's Notes take on a remarkable seven-year run of musical evolution, one that stretches from the neo-skiffle of "Love Me Do" through a remarkable synthesis of R&B, rockabilly, Tin Pan Alley, gospel, country, and classical that still defies efforts to effectively deconstruct it. This is the pop monument equivalent of the '27 Yankees and '90s Bulls; it's every bit as obvious and dominating--and just as essential. --Jerry McCulley ... Read more Reviews (959)
Asin: B00004ZAV3 |
$13.49 |
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Better Homes and Garden Presents: America's All Time Favorite Canning & Preserving Recipes Average Customer Review: Paperback (01 March, 1996) list price: $9.95 US | Canada | United Kingdom | Germany | France Reviews (5)
I give it one star for its history of culture value and no stars for the recipes. I suspect that most [...] will be amazed at far we've come from the Dark Ages of American cuisine.
Isbn: 0696204541 |
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The Book of Preserves: Jams, Chutneys, Pickles, Jellies Average Customer Review: Paperback (01 December, 1986) list price: $12.00 -- our price: $12.00 (price subject to change: see help) US | Canada | United Kingdom | Germany | France Reviews (3)
This installment, the Book of Preserves (Jams, Chutneys, Pickles, Jellies), starts with a brief introduction into the basics of preserving, including a glossary of ingredients and an explanation of the necessary equipment and utensils and all about setting, packing, sealing, packaging and labeling preserves.It then presents recipe suggestions for all major types of preserves, from jams and jellies to candied fruits.Special chapters are dedicated to marmalades, curds, butters, conserves, freezer jams, microwave preserves, pickles, chutneys, sauces and catsups, fruit in alcohol, liqueurs, syrups, flavored vinegars and mustards.The book closes with a short section on drying fruit.Classics such as candied apricots, blackcurrant jelly, black cherry jam, grape jelly, pickled dill cucumbers, dried apple rings, herb vinegar, mango chutney, spiced oranges, lemon curd, spiced prunes, rum pot, apple butter, cranberry sauce, strawberry jam and tomato sauce appear next to unique recipes such as dried apricot and pear jam, freezer nectarine jam, kiwifruit jam, lemon apples in wine, mushroom catsup, orange and apple jelly, peach and raspberry jam, pineapple harlequin, plum and cherry brandy jam and grape chutney. From apple ginger chutney to walnut catsup, this collection of recipes is a great introduction to the endless possibilities of making preserves - and at a relative bargain price, to boot.Also recommended:this series' installments on chocolates and petits fours, ice creams and sorbets, cookies, and afternoon tea.
Isbn: 0895865076 |
$12.00 |
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All About Growing Fruits, Berries, and Nuts (Ortho's All about) Average Customer Review: Paperback (01 September, 1987) list price: $9.95 US | Canada | United Kingdom | Germany | France Reviews (1)
Isbn: 0897210964 |
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