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Nordic Ware Festival Bundt Pan Average Customer Review:  Kitchen list price: $14.00 -- our price: $9.99 (price subject to change: see help) US | Canada | United Kingdom | Germany | France Editorial Review This pan rings a decorative change on the classic bundt-pan shape with its vertical flutings. From this pan comes cakes, breads, and other delights in a fancy shape with six rounded corners and horizontal flutings stepping down to vertical flutings at the base. A simple butter pound cake (recipe included) demonstrates how all this detail remains intact. The pan holds 9 cups of batter, enough to make a festive cake for eight. Made of aluminized steel for rust and warp resistance, it's a sturdy pan with a long life expectancy. The nonstick coating ensures cakes, breads, frozen desserts, and gelatin desserts and salads pop out with their pretty flutings intact. --Fred Brack ... Read more Features Reviews (4)
Asin: B00004RFPQ |
$9.99 |
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Calphalon Commercial Nonstick Collector's Edition Double Griddle Average Customer Review: Kitchen list price: $164.00 US | Canada | United Kingdom | Germany | France Editorial Review Perfect for a family brunch, this 20-by-13-inch double griddle cooks plenty of baconand eggs, pancakes, and hash browns at one time. It's also useful for grilling up lots of burgers,fish fillets, or steaks. The griddle fits over two burners and, thanks to its heavy-gauge aluminumconstruction, distributes heat evenly and quickly. The hard-anodized, matte-finish, gray exterioris harder than steel, extraordinarily durable, and won't chip, crack, or peel. Calphalon'sCommercial Nonstick cookware is coated with a multilayered nonstick material. (For long life,use only plastic, nylon, and wood utensils.) The riveted, cast-stainless-steel, oven-safe handlesresist heat on the stovetop and stand up high for an easy grip. The griddle should be hand washedwith mild detergent and scoured with a plastic or nylon scrubber. It carries a lifetime warrantyagainst defects. --Fred Brack ... Read more Features Reviews (9)
Asin: B00005M1U0 |
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Cuisinart Copper Classic 5-1/2-Quart Sauté Pan with Lid and Helper Handle Average Customer Review: Kitchen list price: $320.00 -- our price: $129.99 (price subject to change: see help) US | Canada | United Kingdom | Germany | France Editorial Review Constructed of copper, aluminum, and stainless steel, this 5-1/2-quart sauté pan cooks beautifully, stands out handsomely in the kitchen and dining room, and will outlive its lifetime warranty against defects. It's an expensive pan for serious cooks who appreciate its three-ply advantages. The copper exterior conducts heat quickly and evenly and responds to minute temperature changes. The aluminum core extends up the sides, so food is cooked evenly and heat is retained. The inside is heavy, 18/10 stainless steel that won't discolor, corrode, or react with food and is stick-resistant. Add a mirror-finish, tight-fitting lid; a tapered rim for drip-free pouring; and stainless-steel handles, riveted for strength; and this roomy pan is ideal for frying lots of fish and chicken, sautéing lots of vegetables, or stewing on the stovetop. Because the pan is oven-safe to 500 degrees F, it can also go into the oven for braising. The pan is 11-1/2 inches in diameter and 3-1/2 inches high. --Fred Brack ... Read more Features Reviews (1)
Asin: B00004YNXH |
$129.99 |
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CorningWare 4-Piece Thermal Carrier Set Average Customer Review:  Kitchen list price: $29.99 US | Canada | United Kingdom | Germany | France Editorial Review Corningware, a name kitchen enthusiasts have known and loved for generations, introduces a clever four-piece, multipurpose carrier set that's ideal not only for baking, storing, and serving your favorite dishes at the dinner table, picnic table, or anywhere in between, but for getting them there as well. The 9-by-13-inch glass-ceramic baking dish can be used in conventional, convection, toaster, and microwave ovens; on a range top; under a broiler; and in the refrigerator, freezer, or dishwasher. Its vented plastic cover can also be used in the microwave. For transporting food, simply place the dish inside the durable carrier and snap on the carrier's lid. Handles on both the baking dish and the carrier make traveling with food easy. The carrier should not be used in the refrigerator or freezer. The set includes a pamphlet with safety and use instructions, and the baking dish comes with a 10-year limited warranty. --Rhonda Langdon ... Read more Features Reviews (2)
My complaints are minor.I wish there was a carry handle on top.It's not always convenient to have to hold on to both ends of the dish to carry, or carry it under one arm. Also, the latches on the outside of the cover are very loose and don't always stay closed. ... Read more Asin: B00005B8JT |
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Chicago Metallic Professional Non-Stick Perforated Baguette Pan Average Customer Review:  Kitchen list price: $21.95 -- our price: $19.99 (price subject to change: see help) US | Canada | United Kingdom | Germany | France Editorial Review The right bread pan makes all the difference in the quality of fresh-baked loaves. And home bakers who want to make an authentic baguette can rely on the unique design and professional quality of this Chicago Metallic baguette pan. Three long troughs hold the dough in shape while the perforations allow for even browning from top to bottom, creating that essential golden, crispy crust. The 9-by-17-inch baking pan has solid aluminized steel construction with support bars to prevent warping. Only 1-inch thick, the pan stores neatly away. --Lynne Sampson ... Read more Features Reviews (10)
Mindful of the recommendations in other reviews, I sprayed the pan with cooking oil before using it. I also tossed some corn meal on it. (What can I say? I like its effect on the crust.) I laid the dough in the pan's "troughs," let it rise, then moved it to a preheated oven to bake. Unable to part with the stone entirely, I placed the pan on top of it. The loaves turned out beautifully. They're almost perfectly round, about 2" in diameter; the crust was even crispier than when I used my stone, and it's fairly even all around--slightly more brown on top than on the bottom, perhaps because of the stone being underneath. Since my kids ate them all, I had to make more the next day. This time, I didn't stretch the dough as much so they came out as 3" baguettes. I also reduced the heat a little, as the pan's instructions recommend. The loaves touched when they rose, so I pulled them apart after about ten minutes of baking. That wasn't a problem though, and they came out even better than before. Cleanup is easy, especially if you spray the pan, but the perforations are a bit harsh on a sponge, so you might want to use the recommended nylon scrub or a paper towel instead. (Cleaning corn meal out of those holes is a little difficult, however, so I'm reconsidering using corn meal.) If you bake baguettes frequently, I heartily recommend this pan! (No offense to my pizza stone.)
BEV BAKER
Asin: B00004R91J |
$19.99 |
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Nodic Ware American Star Bundt Pan Average Customer Review: Kitchen list price: $32.00 -- our price: $28.99 (price subject to change: see help) US | Canada | United Kingdom | Germany | France Editorial Review The classic tube-cake bundt pan is round with vertical flutings alternating between sharp/narrow and rounded/wide. This mold rings a spectacular change on that shape. This mold is star-shaped, with bold, overlapping flutings. Detail remains intact thanks to the pan's heavy, cast-aluminum sturdiness, which promotes even baking. Try almond-butter pound cake with berries (recipe included), and the pan's capacity to create fine crusts is enticingly demonstrated. The mold holds 10 to 12 cups of batter, enough to make a festive cake for 10 people. This rust- and warp-resistant pan has a long life expectancy. The nonstick coating ensures cakes, breads, frozen desserts, and gelatin desserts and salads pop out with their pretty flutings intact. --Fred Brack ... Read more Features Reviews (14)
Asin: B00004RFQ2 |
$28.99 |
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Meat Pounder - Soft grip Average Customer Review: Kitchen US | Canada | United Kingdom | Germany | France Editorial Review Sooner or later, every cook needs a proper meat pounder for flattening chicken-fried steak, chicken breasts, or veal scallops, or for evening out the thickness of butterflied leg of lamb so it cooks uniformly on the grill. This one's as good as they get. With a professional weight (26 ounces) and size (3-1/4 inches in diameter), it's heavy enough for quick work but small enough for precise maneuverability. Made of mirror-polished stainless steel, with a santoprene handle to provide a sure grip even when wet, this essential kitchen tool should last a lifetime. --Fred Brack ... Read more Features Reviews (1)
Asin: B00004UE7C |
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Norpro Stainless Steel Mandoline Guard Average Customer Review: Kitchen list price: $30.99 US | Canada | United Kingdom | Germany | France Editorial Review Although the Norpro stainless-steel mandoline slicer can be used without a guard, its blades are seriously sharp, and this guard offers valuable protection for your fingers. Its runners fit around the mandoline's edges so the guard can guide foods smoothly over the blades. Beneath the handle is a spiked plastic disc that grips food--such as a potato or carrot--securely. The guard's handle section is hinged so thick foods can be accommodated beneath it. All stainless steel except for the handle, the guard--like the mandoline--won't react with acidic foods and resists corrosion. Rinse clean under running water. --Fred Brack ... Read more Features Reviews (1)
Asin: B00004UE8P |
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Norpro Stainless-Steel Mandoline Slicer Average Customer Review:  Kitchen list price: $99.99 US | Canada | United Kingdom | Germany | France Editorial Review French chefs made the mandoline famous, and this French-made version is the original, top-of-the-line tool for quickly producing perfect--and perfectly beautiful--slices, julienne strips, and fine strands of fruits and vegetables. Plain or fancy, every cut is consistent thanks to the mandoline's heavy, stable, durable construction. Among the mandoline's most popular uses is the conversion of the humble spud into french fries, matchstick or straw potatoes, lace-cut or crinkle-cut potatoes, and those thin slices called "soufflé potatoes" that magically puff up when dropped into hot oil. The mandoline sets up at a ski-slope angle on folding legs. Levers and cranks raise and lower blades and cutting plates. To clean, simply rinse under running water. A mandoline is great fun to use, but it's a serious piece of equipment: a Norpro Stainless Steel Mandoline Guard is available (sold separately) to help protect your fingers. Though the mandoline can be used without the guard, do so with care. --Fred Brack ... Read more Features Reviews (8)
I wasn't too impressed.When not in use, the julienne blades dangle below the path of the slices, slightly scoring the underside of each slice as it comes out.Also, when not in use, the julienne blades get in the way of the adjustment plate andlimit how much you can open the cutting slot to (I'm guessing) less than 1/4 inch.If you want to make thicker slices and/or get rid of the scoring, you have to get out a nut driver to remove the julienne blade assembly. The blades are not particularly sharp after you use it for a while.They can cut yellow squash fine, but sweet potatoes jam halfway through the cutting slot.This makes it fairly dangerous to use because things jump around.I just saw a Bron in a store which had a different straight blade.Instead of being one piece, it had a separate leading edge spot-welded to the rest of the plate.Maybe this would solve the sharpness problem. The mandoline guard is a complete joke.It is exremely noisy, can't hold larger items, can't hold skinny items (like carrots) upright, pushes down on the item at an angle so things tend to pop out or flip over, doesn't hold the item securely aginst the bottom so slices are uneven thickness, etc.I sent it back. I think this particular mandoline is living on its reputation. I've gone back to using the Borner which provides MUCH better straight slices (but no wavy cuts), and only costs about 1/3 as much.It also has a much better safety holder.The frame is all plastic, so it's not good for heavy use, but the blades are very sharp and it's very easy to use: just a gentle zip-zip back and forth and the slices pile up.
Asin: B00004UE8O |
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There are better mandolines for less money.
Just Awfull
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All-Clad Cop-R-Chef 6-Quart Sauté Pan Kitchen list price: $404.00 -- our price: $404.00 (price subject to change: see help) US | Canada | United Kingdom | Germany | France Editorial Review Gleaming with Old-World elegance, All-Clad's Cop-R-Chef copper-clad cookware dresses up a kitchen while providing serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the bright copper exterior and an 18/10 stainless-steel interior lies a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished, so it's stick- as well as corrosion-resistant. With care, the copper exterior will remain beautiful during this cookware's lifetime warranty against defects--and beyond. This classic straight-sided 6-quart sauté pan shows how thoroughly Cop-R-Chef marries form and function. It's an imposing 13-1/2 inches in diameter (and 2-3/4 inches deep), large enough for a professional kitchen but fully functional in a home where big meals are prepared. Its polished 18/10 stainless-steel pan and lid handles are riveted for strength and grooved on the top for comfort. Like the pan's loop handle, the long handle (holed for hanging on a hook or peg) stays cool on the stovetop but won't be harmed by an oven's heat. Because harsh detergents darken copper, hand washing this cookware is recommended. --Fred Brack ... Read more Features Asin: B00005AL2G |
$404.00 |
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